SBS Food
By Unknown
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Podcast Description
Receive the latest recipes from our wide range of food programs, straight to your computer or portable device.
| Name | Description | Released | Price | ||
|---|---|---|---|---|---|
| 1 | VideoManioc with turmeric from My Sri Lanka | Peter cooks a curry for the farmers with the popular Sri Lankan vegetable manioca. | 13 10 11 | Free | View In iTunes |
| 2 | VideoBreadfruit curry from My Sri Lanka | Prima and Peter cook Peter’s childhood favourite meal, breadfruit curry. | 10 10 11 | Free | View In iTunes |
| 3 | VideoCashew nut curry from My Sri Lanka | Peter decides to make a distinctive cashew nut curry to offer to the Kelaniya priest. | 10 10 11 | Free | View In iTunes |
| 4 | VideoGrilled banana prawns from My Sri Lanka | Peter grills banana prawns with black pepper and curry leaf sauce on the sand of his favourite beach. | 10 10 11 | Free | View In iTunes |
| 5 | VideoAmbul thial from My Sri Lanka | As the sun fades Peter cooks Ambul Thial, a freshwater fish dish, by the water of Lake Habarana and is visited by an inquisitive elephant. | 10 10 11 | Free | View In iTunes |
| 6 | VideoKing's chicken curry from My Sri Lanka | At Sigiriya, Peter sets up a camp kitchen on a peak opposite the fort and prepares a wild fowl curry recipe transcribed from the time of the Kings onto a palm leaf. | 10 10 11 | Free | View In iTunes |
| 7 | VideoCornett of black pepper beef from My Sri Lanka | Peter also picks some fresh peppercorns and prepares a cornet of black pepper beef wrapped in betel leaves. | 10 10 11 | Free | View In iTunes |
| 8 | VideoPumpkin curry with brinjal rotti from My Sri Lanka | Peter decides to cook his father’s favourite meal; pumpkin curry with rotti, prepared in an old hotel where Peter’s father used to meet with his friends. | 10 10 11 | Free | View In iTunes |
| 9 | VideoCeylon tea prawns from My Sri Lanka | Peter decides to cook with tea and inside the factory serves up mulligatawny soup with grilled prawns. | 10 10 11 | Free | View In iTunes |
| 10 | VideoTea country pork curry from My Sri Lanka | Peter cooks a traditional wild boar curry with coconut rotti, substituting pork for wild boar. | 10 10 11 | Free | View In iTunes |
| 11 | VideoMahi mahi curry with savoury rolls from My Sri Lanka | Peter cooks mahi mahi with a traditional fishy curry sauce and prawn and kumara rolls by the sea. | 10 10 11 | Free | View In iTunes |
| 12 | VideoMrs Amarasakara's hoppers from My Sri Lanka | Peter is invited into Mrs Amarasakara’s kitchen, where he hopes she’ll be able to guide him through a secret recipe he’s spent 20 years trying to perfect. | 10 10 11 | Free | View In iTunes |
| 13 | VideoBeetroot curry with snake bean curry from My Sri Lanka | Surrounded by action in the market as he cooks, Peter demonstrates the concept of "curry multi-tasking", whereby you have a few curries progressing at once. | 10 10 11 | Free | View In iTunes |
| 14 | VideoCrisp herring from My Sri Lanka | Peter manages to catch a few herring while teetering precariously on his borrowed post. Back on the beach, Peter cooks a fried herring salad on a crackling wood-fire. | 10 10 11 | Free | View In iTunes |
| 15 | VideoPK's ultimate seafood barbecue from My Sri Lanka | As the sun sets, Peter sets up a seafood barbeque on the sand. Utilising the fresh catches of the day, Peter’s menu consists of crabs in a ginger and shallot sauce, prawns and fish. | 10 10 11 | Free | View In iTunes |
| 16 | VideoEgg rolls from My Sri Lanka | Peter and his assistant Babby cook egg rolls with fish and potato – a street food that Babby often sneaks off to eat whenever they reach a city. | 10 10 11 | Free | View In iTunes |
| 17 | VideoSeared mackerel with goat curd from My Sri Lanka | Motivated by the eclectic influences of Galle, Peter serves up a Mediterranean Galle Fort-inspired dish of herb-crusted mackerel with beetroot salad. | 10 10 11 | Free | View In iTunes |
| 18 | VideoSquid curry from My Sri Lanka | Peter pulls in some cuttlefish and decides to cook using a recipe for black and sour fish with squid, noting that the recipe is transferrable to cuttlefish as well. | 10 10 11 | Free | View In iTunes |
| 19 | VideoDevilled tuna from My Sri Lanka | Peter cooks tuna by a marina, preparing it as a popular Sri Lankan devilled tuna dish. The local fishermen eat the fish appreciatively once it is ready, and Peter farewells the east coast. | 10 10 11 | Free | View In iTunes |
| 20 | VideoLagoon prawns with lady's finger sambol from My Sri Lanka | Back on shore, Peter sources some lagoon prawns and grills them to serve with a ladyfinger sambol and an Italian-inspired breadcrumb garnish known as pangritata. | 10 10 11 | Free | View In iTunes |
| Total: 20 Episodes |
Customer Reviews
Marilen
thank you for a wonderful podcast...and the best of all its free and you can download old episodes...thank you very much
