A Skillet, a Spatula, and a Dream
Publisher Description
USA Today bestselling author Barbara Bretton shares forty easy-to-prepare recipes that range from Almost Perfect Pad Thai to Atlantic City Zuppa, from Lake Tung Ting Shrimp to Cape May Clam Chowder with humorous and heartwarming takes on the writer's life peppered throughout.
Customer Reviews
cookbookboy
,
Enjoyable read
Charming stories from a life-time foodie. would work better just as text, I think the photos are not so successful, and the book doesn't really need them