Market Kitchen Recipes from the Good Food Channel
By The Good Food Channel
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Podcast Description
Seasonal recipes from the Market Kitchen series on the Good Food Channel
| Name | Description | Released | Price | ||
|---|---|---|---|---|---|
| 1 | VideoLime cheesecakes | Make these zingy little cheesecakes in minutes, with our super quick recipe | 2 6 10 | Free | View In iTunes |
| 2 | VideoCrispy fried squid | Nic Watt adds a touch of eastern flavours to his crispy squid | 24 5 10 | Free | View In iTunes |
| 3 | VideoLamb kebabs | Arthur Dawson smartens up the kebab shop experience with this delicious lamb kofta recipe | 3 5 10 | Free | View In iTunes |
| 4 | VideoSausage ragu with polenta | Creamy polenta is a simple and hearty alternative to pasta and tastes superb with the rich wild boar and tomato sauce | 3 5 10 | Free | View In iTunes |
| 5 | VideoRhubarb trifle | A pretty and simple dessert of earl grey-poached rhubarb and white chocolate cream from Jun Tanaka | 13 4 10 | Free | View In iTunes |
| 6 | VideoLamb samosas | Making spicy lamb samosas from scratch is easier than you think | 12 4 10 | Free | View In iTunes |
| 7 | VideoLemon sabayon | A fruity sweet treat from Market Kitchen | 31 3 10 | Free | View In iTunes |
| 8 | VideoCrab omlette | This is no ordinary omelette from Matt Tebbutt â?? itâ??s an indulgent treat served with lashings of hollandaise and rich crabmeat | 31 3 10 | Free | View In iTunes |
| 9 | VideoCitrus salmon with wilted vegetables | A fresh zesty dish with lemon, sorrel and olive oil that's perfect for spring | 21 3 10 | Free | View In iTunes |
| 10 | VideoSteak with red onion | Eadie Manson serves tender strips of steak in a soft roll with a piquant relish, tasty vegetable crisps and salad leaves | 21 3 10 | Free | View In iTunes |
| 11 | VideoBlack bean and bacon soup | This warming soup is made extra appetising with it's touch of chilli and a Wensleydale cheese topping | 11 3 10 | Free | View In iTunes |
| 12 | VideoSpicy sausages and prawns | Mark Sargeant makes a neat little starter or tapas dish | 11 3 10 | Free | View In iTunes |
| 13 | VideoDuck noodle soup | Duck is shredded and stirred into an aromatic broth in Jason Athertonâ??s sweet-and-soy soup | 18 2 10 | Free | View In iTunes |
| 14 | VideoTagliatelle with butternut squash | Have dinner on the table in under half an hour with this tasty pasta dish | 18 2 10 | Free | View In iTunes |
| 15 | VideoMarket Kitchen - 46: Exotic fruit French toast | Treat the one you love to a fabulously tropical breakfast or exquisitely exotic dessert | 11 2 10 | Free | View In iTunes |
| 16 | VideoMarket Kitchen - 47: Chermoula chicken with herb quinoa | Merrilees Parker uses a classic North African blend of spices in her fragrant chicken, served with a salad based on the healthy grain quinoa | 11 2 10 | Free | View In iTunes |
| 17 | VideoMarket Kitchen - 45: Fishcakes and winter coleslaw | Clodagh Mckennaâ??s fishcakes are made with hake, red pepper and spring onion, and served with a creamy, crunchy salad | 24 1 10 | Free | View In iTunes |
| 18 | VideoMarket Kitchen - 44: Carrot soup with griddled scones | A piping-hot scone with fragrant caraway or fennel seeds is the ideal partner for Merrilees Parkerâ??s rich root vegetable soup | 24 1 10 | Free | View In iTunes |
| 19 | VideoMarket Kitchen - 43: Irish stew | Clodagh McKenna shares the recipe for her mumâ??s hearty stew, made the traditional way with mutton and potatoes | 24 1 10 | Free | View In iTunes |
| 20 | VideoMarket Kitchen - 42: Caramelised oranges with yogurt | Soak orange slices in a triple sec-flavoured caramel for a quick, healthy dessert | 24 1 10 | Free | View In iTunes |
| 21 | VideoMarket Kitchen - 40: Hot and spicy lamb wrap | A warm flatbread filled with chargrilled lamb and coriander yogurt makes a great lunch or sofa supper | 9 12 09 | Free | View In iTunes |
| 22 | VideoMarket Kitchen - 41: Cheese ploughman's with fig chutney | Serve cheese with Matt Tebbutt's tangy fig chutney | 9 12 09 | Free | View In iTunes |
| 23 | VideoMarket Kitchen - 38: Egyptian red lentil soup | Make Jun Tanakaâ??s quick and nourishing soup for a simple lunch or supper dish | 29 10 09 | Free | View In iTunes |
| 24 | VideoMarket Kitchen - 37: Bangers & mash | Proper comfort food complete with a pile of caramelised onions from Arthur Potts Dawson | 29 10 09 | Free | View In iTunes |
| 25 | VideoMarket Kitchen - 39: Thai marinated chicken | Just add rice or noodles to make Andy Oliverâ??s spicy Asian dish a quick and healthy dinner for two | 29 10 09 | Free | View In iTunes |
| 26 | VideoMarket Kitchen - 36: Hot smoked salmon | Arthur Potts Dawson explains how to hot smoke salmon â?? the perfect partner for a potato salad dotted with chilli | 29 10 09 | Free | View In iTunes |
| 27 | VideoMarket kitchen - 34: Watercress soup | Arthur Potts Dawsonâ??s soup is spiked with freshly grated horseradish and is dotted with mini squares of toasted cheese sandwich | 22 10 09 | Free | View In iTunes |
| 28 | VideoMarket Kitchen - 35: Raspberry gratin | Arthur Potts Dawsonâ??s rich raspberry dessert incorporates a silky sabayon with a crisp topping | 22 10 09 | Free | View In iTunes |
| 29 | VideoMarket Kitchen - 33: Coconut & prawn broth | Light, comforting and extremely delicious, Rachel Allen looks to South East Asia for this simple dinner recipe | 15 10 09 | Free | View In iTunes |
| 30 | VideoMarket kitchen - 32: T-bone steak | Theo Randall cooks this flavoursome cut of beef to juicy pink perfection with wild mushrooms and a piquant, herby sauce | 15 10 09 | Free | View In iTunes |
| 31 | VideoMarket Kitchen - 30: Beef, ale and tarragon pie | Warm up for Autumn with Rachel Allen's rich, easy beef and ale pie | 8 10 09 | Free | View In iTunes |
| 32 | VideoMarket Kitchen - 31: Chorizo eggs | Spice up a weekend brunch with Rachel Allen's easy, cheesy chorizo eggs | 8 10 09 | Free | View In iTunes |
| 33 | VideoMarket Kitchen - 29: Ligurian squid stew | Serve Clodagh Mckennaâ??s simple Italian stew with lots of chunky bread to mop up the delicious sauce | 10 6 09 | Free | View In iTunes |
| 34 | VideoMarket Kitchen - 28: Lamb Cutlets | Ben Tishâ??s dish of lamb with jersey royal potatoes is peppered with piquillo peppers and a richly flavoured salsa verde | 10 6 09 | Free | View In iTunes |
| 35 | VideoMarket Kitchen: 27 - Bologna burger | A hearty mixture of pork, veal and beef mince makes for a beautifully juicy burger in a recipe by Arthur Potts Dawson | 19 5 09 | Free | View In iTunes |
| 36 | VideoMarket Kitchen - 26: Ham and manchego cheese tortilla | Make an authentic Spanish tortilla with Ben Tish | 17 5 09 | Free | View In iTunes |
| 37 | VideoMarket Kitchen - 25: Beef stroganoff | Jun Tanakaâ??s stronganoff uses a prime cut of beef with gherkins, smoked garlic, cep mushrooms, cream and a splash of brandy | 30 4 09 | Free | View In iTunes |
| 38 | VideoMarket Kitchen - 24: Pork belly hot pot | Pork belly is a cheap but delicious cut of meat, and Jun Tanaka makes the best of its fatty texture in a meltingly good soy-based hot pot | 30 4 09 | Free | View In iTunes |
| 39 | VideoMarket Kitchen - 23: Rhubarb whip | Poached rhubarb, lemon zest and juice and pine nuts are stirred into mascarpone in Clodagh McKennaâ??s pretty dessert | 23 4 09 | Free | View In iTunes |
| 40 | VideoMarket Kitchen - 22: Chicken & leek stew | Silvana Franco makes a delicious lemon-scented broth of tender chicken and leeks with fluffy parsley dumplings | 23 4 09 | Free | View In iTunes |
| 41 | VideoMarket Kitchen - 21: Vietnamese pho | Pho is considered the 'chicken noodle soup' of Vietnam - the ultimate cure-all, perfect for soothing the soul, warding off colds and easing a hangover | 14 4 09 | Free | View In iTunes |
| 42 | VideoMarket Kitchen - 20: Pear zabaglione | Paul Merrett uses pears in this traditional Italian dessert of lightly whipped custard flavoured with Amaretto. | 14 4 09 | Free | View In iTunes |
| 43 | VideoMarket Kitchen - 18: Moroccon fishcakes | Harissa adds heat to Diana Henryâ??s extra spicy fish cakes | 7 4 09 | Free | View In iTunes |
| 44 | VideoMarket Kitchen - 19: Green papaya salad | Jason Atherton makes this refreshing, spicy salad that will instantly transport you to tropical Thailand | 7 4 09 | Free | View In iTunes |
| 45 | VideoMarket Kitchen - 17: Japanese fishcakes | Add a twist to tuna fishcakes with fresh Japanese flavours and crunchy panko breadcrumbs. | 1 3 09 | Free | View In iTunes |
| 46 | VideoMarket Kitchen - 16: Nasi Goreng | Make a variation on the traditional Indonesian meal by adding prawns and mackerel for a delicious combination of textures and flavours | 1 3 09 | Free | View In iTunes |
| 47 | VideoMarket Kitchen - 13: Lamb with mozzarella and tapanade | The neck fillet of lamb is an inexpensive cut and full of flavour - ideal for Jun Tanaka's Mediterranean dish | 9 2 09 | Free | View In iTunes |
| 48 | VideoMarket Kitchen - 12: Rice pudding | Warm-up with Arthur Pott's Dawson's easy sweet pudding | 9 2 09 | Free | View In iTunes |
| 49 | VideoMarket Kitchen - 09: Italian meatballs with spaghetti | Try these super quick Italian meatballs from Aaron Craxze | 4 11 08 | Free | View In iTunes |
| Total: 49 Episodes |
Customer Reviews
Wow
This is great so many different ideas never saw cooking this way (yay i'm the first review!!)
Quick & Helpful Recipes
This is a great way to not only get a beautiful recipe, that just works, BUT you also get that the chance to absorb the passion and know how of a range of talented cooks, that leave you ready to inspire others with their recipes. I love that fact that the majority of the show is filmed in London's Borough Market and also respect the way the cooks introduce & welcome the produce they find there. It really excites me when i watch it and i'm sure others like me. Overall, its just a pleasant way to get new recipes, with the buzz of the market scene behind you. Great!
wicked
this is brill!
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