Jamie's Great Britain
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Description
In this six-part series, Jamie Oliver travels the length and breadth of the country in search of new ideas and inspiration for recipes and to find out what makes British food great.
| Name | Description | Time | Price | ||
|---|---|---|---|---|---|
| 1 | VideoThe East End and Essex | Jamie kicks off his road-trip close to home in London's East End, uncovering his family's roots in the area and tasting classic pie and mash and modern Vietnamese street food. | 46:58 | £1.89 | View In iTunes |
| 2 | VideoYorkshire | Jamie travels to Yorkshire to sample Yorkshire puddings and ale, Jewish chicken soup, Persian delicacies, Chinese cuisine, and Eccles cakes. | 47:41 | £1.89 | View In iTunes |
| 3 | VideoSouth Wales | Jamie Oliver travels over the Severn Bridge to South Wales, where he learns about the impact the Welsh coal boom of the late 19th century has had on the nation's food culture to this day. - Adult themes | 46:59 | £1.89 | View In iTunes |
| 4 | VideoThe Heart of England | Jamie Oiver visits Leicester to explore the impact that the British Empire and our love of spice have had on Britain's food culture. He also learns the origins of two famous British foods. - Some adult content | 46:58 | £1.89 | View In iTunes |
| 5 | VideoThe West Country | Jamie's trip around Britain takes him to the West Country - famous for its pasties, cheddar and cider. | 46:52 | £1.89 | View In iTunes |
| 6 | VideoScotland | Jamie Oliver concludes his journey in the west of Scotland, where he cooks seared scallops with crispy black pudding and creamy clapshot, and seared venison loin with Scottish risotto. Expect haggis, bird shooting and a bit of animal butchery. - Some adult content. Includes bird shooting and some animal butchery | 47:19 | £1.89 | View In iTunes |
| Total: 6 Episodes |
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Customer Reviews
The numbering is wrong
amazing show and classic Jamie as always. the numbering is wrong and missing an episode
Cooking' on gas
Classic Jamie - self-deprecating style and a genuine curiosity about the history of food that has become traditionally British. And some great recipes as always. Still don't understand the pub sign though........
- SD Version
- Genre: Non-Fiction
- Released: 25 October 2011
- © FRESH ONE PRODUCTIONS LTD
