Plenty More Plenty More

Plenty More

    • $21.99
    • $21.99

Publisher Description

Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It’s a revolution that is bold, inspiring and ever-expanding.

Yotam Ottolenghi's Plenty changed the way people cook and eat. Its focus on vegetable dishes, with the emphasis on flavour, original spicing and freshness of ingredients, caused a revolution not just in this country, but the world over.

Plenty More picks up where Plenty left off, with 150 more dazzling vegetable-based dishes, this time organised by cooking method. Grilled, baked, simmered, cracked, braised or raw, the range of recipe ideas is stunning. With recipes including Alphonso mango and curried chickpea salad, Membrillo and stilton quiche, Buttermilk-crusted okra, Lentils, radicchio and walnuts with manuka honey, Seaweed, ginger and carrot salad, and even desserts such as Baked rhubarb with sweet labneh and Quince poached in pomegranate juice, this is the cookbook that everyone has been waiting for.

  • GENRE
    Food & Drink
    RELEASED
    2014
    11 September
    LANGUAGE
    EN
    English
    LENGTH
    352
    Pages
    PUBLISHER
    Ebury Publishing
    SELLER
    The Random House Group Limited
    SIZE
    355.7
    MB

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    More Books by Yotam Ottolenghi

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    2011
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    2012
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    Ottolenghi: The Cookbook Ottolenghi: The Cookbook
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    NOPI: The Cookbook NOPI: The Cookbook
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