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Braindouche!

By Mer

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Podcast Description

Experimental music, audio art, production pieces and the odd music show here and there.

Customer Reviews

Brownies Are Awesome!

I know that Mer would prefer I gave a brownie recipe here, but I don't really have one of my own. I can do grilled cheese - take a slice of cheese and two pieces of bread... Well, actually, the way you'd end that sentence is a pretty good way to tell if you'd like the Braindouche! podcast. If the steps in your grilled cheese recipe would involve a blowtorch or perhaps a giant magnifying glass, this might be the podcast for you. For those who'd stick with the stove, it's 6 of one and 666 of the other, man. You'll probably have to listen to a bit yourself to find out. Don't just listen to one episode, though - this podcast not consistant in anything save a quality of "funny" and the value of "inconsistancy". A single episode can not be indicative of the Braindouche! experience.

Like a Tasty & Frozen Liquid Brownie

FROZEN BLACK IRISH 2 tsp Coffee Liqueur 2 tsp Irish Cream 2 tsp Vodka 2 scoops chocolate ice cream - 2/3 cup Serves 1 - Most blenders can make four servings at a time Add ingredients to blender. Blend until smooth (a Black Irish cocktail would be served immediately at this point, but our recipe goes one step further). Pour mixture into a freezer safe bowl. Place in freezer for at least two hours or until firm. Serve with berries, oranges, cookies or light cakes. An alcohol-free variation can be made by replacing the alcohol with 2 tsp of brewed coffee and 2 tsp of chocolate syrup, but why bother.

I can use the internet

This is a fun and delightful podcast, and Mer is delightfully creative and asked us to deliver brownie recipes. Unfortunately, I can't find my old brownie recipe, so I used google, and found this one, and will share it here! The Ultimate Brownie is my absolute favorite brownie. It is tall like a cakey-brownie, but is dense like a fudgy-brownie. I'm sure it will be one of your favorite brownie recipes too. Prep Time: 20 minutes Cook Time: 40 minutes Ingredients: * 8- 1 ounce squares of unsweetened chocolate * 1 cup butter * 5 eggs * 3 cups sugar * 1 tablespoon vanilla * 1-1/2 cups flour * 1 teaspoon salt * 2-1/2 cups chopped pecans or walnuts, toasted Preparation: Preheat oven to 375 degrees F. Grease a 9 x 13 pan. Melt chocolate and butter in a saucepan over low heat; set aside. In a mixer, beat eggs, sugar and vanilla at high speed for 10 minutes**. Blend in chocolate mixture, flour and salt until just mixed. Stir in the nuts. Pour into prepared pan. Bake for 35-40 minutes. (Don't overbake.) Cool and frost if desired, but that is not necessary. ** It's not required, but this is when it's very nice to own a stand mixer. Braindouche, the stand mixer of podcasting,

Braindouche!
View In iTunes
  • Free
  • Category: Performing Arts
  • Language: English

Customer Ratings

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