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By Albert Grande
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Podcast Description
Pizza from the heart...
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Get Your Profits in the Pie from Scott Anthony, Pizza Expert | Scott Anthony Pizza Consultant and Author of "Profits in the Pie". Scott Anthony knows pizza. From his humble pizza shop in rural Pennsylvania he has built an empire. Profits in the Pie is based on his experiences at: Fox’s Pizza Den 115 N Findley Street Punxsutawney, PA 15767 814-938-4615 Fox’s Website Scott’s Pizza Consulting Business Website Now he is ready to tell all of his secrets. He has published a new book entitled: Profits in the Pie: Effective Marketing Tactics to Seize YOUR Slice of the $38.1 Billion Pizza Pie This is an outstanding book for anyone who is in the pizza business. Or for anyone who is seriously considering the pizza business. Anthony holds nothing back here. He reveals all of his secrets, and what has made him a success. I personally know Scott and I can attest to his expertise in the business. One of the best things about him, is that he and his pizzeria, give much back to the community. That may be an inkling to his wildly successful restaurant. He is able to go head to head with much larger chains. As a matter of fact the town he is located in: Punxsutawney, PA, which has a population of less than 10,000. Very small by anyone’s standards. Yet, Scott has been able to grow his business exponentially. Scott explains: Profits in the Pie: Effective Marketing Tactics to Seize YOUR Slice of the $38.1 Billion Pizza Pie “Turn YOUR Passion into Profits’, so you can always do the things you love. The business tactics and strategies in this book flat out work – not only for me, but for students and friends of mine. Inside this book you will find tactics and strategies to: -Help you envision what your life can be out of the kitchen – Have the time to do the things you love with the people you love! -Open your eyes to the possibilities of happiness in the pizzeria – looking forward to a profitable & enjoyable day at work – everyday! -Give you marketing ideas that are tried & true – not wasting money, but making $1000’s! -Help you easily implement marketing tactics – have an action plan you can act on making you a local celebrity! -Tweak ideas & make them your own – be the talk of your town with ‘innovative’ ideas that generate free press! My 17 years of pizza experience can help put you on your way to the bank. This book has no theory. It’s operator to operator – and contains what you need to grow your pizzeria!” If you run a pizza business or ever thought of the pizza business, you need to grab this book: Here is my audio review: Profits in the Pie: Effective Marketing Tactics to Seize YOUR Slice of the $38.1 Billion Pizza Pie Also available in Kindle format: Profits in the Pie © admin for Legends of Pizza Blog » Podcast Feed, 2011. | Permalink | No comment | Add to del.icio.us Post tags: how to run a pizza business, pizza business, profits in the pie, scott anthony Feed enhanced by Better Feed from Ozh | 12/31/11 | Free | View In iTunes |
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Why You Should Make Your Own Pizza | Pizza is a universal food. Originally confined to Italian neighborhoods, pizza has now become mainstream. Travel anywhere in the world and you will be able to find some type of pizza.. | 12/23/11 | Free | View In iTunes |
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The Pizza Snobo Interview by Pizza Therapy | Pizza Snobo is a pizza review site. They review all types of pizza the good, the bad and the not so good. Listen to this amazing interview and discover some of the best pizzas in the world. | 10/2/11 | Free | View In iTunes |
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Un Americana Italia Interview | Sky Dylan Robbins is a filmaker with an unbridled passion for food. you can hear it in her voice. You can feel it in her film. Her latest project, Un Americana in Italia chronicles her food adventures in Italy. The film is comprised of 12 different episodes. Each episode takes you on a different quest to discover the truth about food. She gives us an understanding of why we are so obsessed with food | 10/24/10 | Free | View In iTunes |
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Learn How to Cook Authentic Italian Food | True story: When I was a kid, I would watch my Italian grandmother's cook. They were wizards in the kitchen. The never measured anything. They never used a recipe. But everything they made came out perfect. I asked them a number of times to tell me their secrets… sadly I only learned one recipe, spaghetti sauce. They both laughed when I asked them food related questions. They could easily tell me what went into each dish. But, they explained, they could not tell me the exact amounts. They were not sure. They did not know themselves. They had never written anything down. It was all permanently etched in their soul. And that's how they cooked, from their soul. My grandmothers created soul food. Italian soul food. You can discover my grandmother's secrets, here: The Happy Italian Cook Book They both gave me the following cooking advice: "Put in a little bit of this and a little bit of that". I told them I had no idea what they meant. "Put in enough spice until it tastes right," they explained. I always remembered what they said. I just wish there was a way for me to learn how they made their food taste the way they did. I thought all of my grandmothers recipes had been lost. Until now… I recently discovered a resource which was like stepping back in time. Picture yourself, having a priceless road map which shows you how to make all of those old recipes of real Italian food with easy step by step directions. I want to offer you an opportunity to discover this amazing resouce. I edtied it, added some to it and renamed it. I call it: The Happy Italian Cook Book Becuse that's how my grandmothers were when they cooked. They were happy when they cooked. And you were happy when you ate their food… And you always ate..Or else! Here is where you can take a peek: The Happy Italian Cook Book You can be cooking like my grandmothers cooked, immediately! At that page you will read the story of how I learned to cook like my grandmothers. I never did. Until now…. And you can have the same secrets that I have… You can listen to a tale of Grandma Grande's cooking, here: You can learn to cook like Grandma Grande, Click here>>>> The Happy Italian Cook Book © admin for Legends of Pizza Blog » Podcast Feed, 2010. | Permalink | 2 comments | Add to del.icio.us Post tags: authentic Italain Food, cooking Italian food, How to cook Italain food, Italian cooking, Italian Grandmother, Italian Soul Food Feed enhanced by Better Feed from Ozh | 10/13/10 | Free | View In iTunes |
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The Reusable Pizza Box Interview | There is a solution to the pizza box problem clogging our landfills. The answer is the hybrid pizza box. This innovation offers an alternative to just dumping used pizza boxes in the trash. | 7/12/10 | Free | View In iTunes |
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Steve Lieber: World Pizza Champion Interview | Over the years, Lieber established himself working in high volume restaurants that posed many challenges and soon found great success...A self-described “pizza fanatic,” Steve regularly travels the globe to attend conventions and further his knowledge of the industry to perfect techniques and capitalize on the latest in pizza trends. | 4/4/10 | Free | View In iTunes |
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Jon F. Noted Pizzaiolo Tells His Secrets | Jon F/ shares his secrets of Pepe's, Sally's, Italian Pizza and Portland pizza... | 1/17/10 | Free | View In iTunes |
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Albert Grande Interview of the BBC Chile | I was recently interviewed by the BBC in Chile. They were interested in Pizza Therapy. They wanted to konw how it started and why I loved pizza. Thank you BBC, Chile. I appreciate the opportunity to share my passion for pizza. Thanks for allowing me to explain Pizza Therapy. during the initial interview, everything I said was translated into spanish. Both the questions and the answers. This interview does not contain any of the tranlations. © admin for Legends of Pizza Blog » Podcast Feed, 2010. | Permalink | No comment | Add to del.icio.us Post tags: albert grande, Albert Grande Interview, BBC, BBC Chile, pizza therapy Feed enhanced by Better Feed from Ozh | 1/1/10 | Free | View In iTunes |
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Chef Carl Oshinsky, Pizza Gourmet Interview | There is no doubt that Chef Carl Oshinsky was ahead of his time. Way ahead of his time. | 10/4/09 | Free | View In iTunes |
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Secrets from Inside the Pizzeria the Interview | Secrets from Inside the Pizzeria is a video guide of step by step instructions on how to make pizza. Bev Collins is an unusual pizza master. First she never had pizza until she was sixteen. Next her first pizzas were out of the box kits. Not something you would expect from a pizza expert. You can listen to an interview with Bev at the end of this post Her passion for baking soon became evident. She had many life adventures and a number of professional experiences. Her invlovement with pizza continued to grow. She became involved with a National Pizza Chain, working in their research and development section. She was forced to learn the inside tricks of making pizza. She shares this knowledge in her video tutorial, Secrets Inside the Pizzeria. You can get your own copy at at this link. I have a copy and I like it. It gives some great tips on creating pizza. Bev explains the best pizza stone She gives great tips about what kind of flour to use Where to find the right flour Cheese blends you can use Excellent step by step directions to make dough Some inside tips on why your dough needs to be cold Why you need to proof your pizza And you can claim your copy of Secrets from Inside the Pizzeria here. Listen to the Bev Collins interview, below: © admin for Legends of Pizza Blog » Podcast Feed, 2009. | Permalink | No comment | Add to del.icio.us Post tags: bev collins, bev collins interview, how to make pizza, pizzeria secrets, secrets from inside the pizzeria Feed enhanced by Better Feed from Ozh | 9/26/09 | Free | View In iTunes |
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Legends of Pizza Volume 3: The Lost Evelyn Sloman Interviews Part 3 | The Legends of Pizza Volume 3 is a series of interviews done with master pizzaiolo, Evelyn Sloman. These interviews contain a wealth of knowledge, pizza history and pizza passion. Evelyn learned to make pizza while growing up in New York. The Tontonno’s and Lombardi’s operated legendary Pizzerias in New York and Evelyn was able to learn from these masters. You will discover Evelyn’s insights and secrets about pizza including: A review of the Lombardi Method How the master used measurement for their pizza The Artisan Bread movement and pizza The importance of fermentation in pizza How Evelyn learned to rule the dough The one key ingredient for pizza High gluten or not high gluten flour… The use of flour in pizza The best tomatoes to use for pizza Why Evelyn’s recipe gets better and better Thank you so much Evelyn for this incredible knowledge. This episode of Legends of Pizza, Volume 3, is brought to you by the Pizza Therapy Pizza Book. Make pizza Be Happy, albert Listen Below: Just Press the Play Button © admin for Legends of Pizza Blog » Podcast Feed, 2009. | Permalink | One comment | Add to del.icio.us Post tags: artisan bread, evelyn sloman, fermentation, flour, lombardi's, pizza, pizzaiolo, pizzeria, tottonno's Feed enhanced by Better Feed from Ozh | 7/18/09 | Free | View In iTunes |
| Total: 12 Episodes |
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