A Passover Meal by Anthony F. Chiffolo and Rayner W. Hesse, Jr.

Description

Savor a totally new take on cooking! Drawn from the popular book Cooking with the Bible, “Passover” lets you recreate the last meal the Israelites ate in Egypt before following Moses into exodus.

You get recipes for ten scrumptious dishes—including Haroset a la Greque, Matzoh Ball Soup, Roast Lamb with Rosemary, and Coconut Macaroons—all prepared using modern ingredients and equipment.

About the Authors
ANTHONY F. CHIFFOLO, Editorial Director of Praeger Publishers, has a master's degree in the classics of Western Civilization from St. John's College in Annapolis, Maryland. He is the author of 100 Names of Mary: Stories and Prayers, Advent and Christmas Wisdom with Padre Pio, Advent and Christmas with the Saints, Be Mindful of Us: Prayers to the Saints and the compiler/editor of Padre Pio: In My Own Words, Pope John Paul II: In My Own Words, Pope John XXIII: In My Own Words, and At Prayer with the Saints. He is the co-author, with Rayner W. Hesse, Jr., of We Thank You, God, for These: Blessings and Prayers for Family Pets.

RAYNER W. HESSE, Jr. (The Rev. Dr.), is the author, with Anthony F. Chiffolo, of We Thank You, God, For These: Blessings and Prayers for Family Pets. A graduate of both Union Theological Seminary and The General Theological Seminary in New York, he most recently completed his doctoral work (D.Min.) in liturgy and philosophy of religion at New York Theological Seminary. An accomplished chef and biblical scholar, Fr. Hesse is an ordained Episcopal priest serving a parish in New Rochelle, New York. He is also an antique appraiser, and his new book, Jewelrymaking through History: An Encyclopedia, is now available from Greenwood Press.