This Cookbook targets an audience of sufferers of Celiac Disease, Colitis, Crohn’s and IBS. In America over 1 Million are diagnosed with Crohn’s and Colitis and over 2.2 Million with Celiac Disease. Cooking for Celiacs, Colitis, Crohns and IBS is built around a carbohydrate restrictive diet first devised 60 years ago By Dr. Sydney Haas from Columbia College. Research has shown that the elimination of certain types of carbohydrates brings about dramatic improvement in the condition known as celiac disease. With over 200 delicious recipes and over 100 full page colour images this cookbook leaves noone wanting for more.