In the Kitchen with David
QVC's Resident Foodie Presents Comfort Foods That Take You Home: A Cookbook
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3.7 • 3 Ratings
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- $12.99
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- $12.99
Publisher Description
David Venable will be the first to tell you: He loves his food. And as the beloved host of QVC’s popular program, In the Kitchen with David,® he’s put that passion on mouthwatering display, welcoming some of the greatest names in the food world. But Venable’s own culinary skills—honed in the Carolina kitchens of his mother and grandmothers—are nothing short of remarkable and tantalizing.
Now, in his anticipated debut cookbook, Venable shares 150 delicious recipes of hearty, easy-to-make, comforting dishes. In the Kitchen with David covers everything from appetizers and breads to soups and salads to main courses and sides, as well as his lifelong love of bacon (The Divine Swine!). You’ll get ideas for quick Monday-to-Friday dinners, let-it-cook-all-weekend suppers, savory breakfasts and brunches, cocktail party fun, game-day eats, and family reunion feasts. And of course, no Southern-influenced cookbook is complete without a little something sweet. Venable’s favorites include
Party Starters: White Bean and Sun-Dried Tomato Dip, Chicken Nachos, Cheddar-Broccoli Poppers with Ranch Dipping Sauce, Cheesy Crab Stuffed Mushrooms
Supporting Players: Summer Squash Fritters with Garlic Dipping Sauce, Scrumptious Hush Puppies, Mom’s “Browned” Rice, Sweet Potato-Pineapple Casserole
Main Events: Breaded Pork Cutlets, Chicken Marsala, Braised Beef Short Ribs, Low Country Boil
Sweet, Sweet Gratification: Deep Dish Apple Pie, Flourless Chocolate Cake, Banana Pudding Cheesecake, Peach Cobbler
Loaded with gorgeous photographs, helpful “Dishin’ with David” tips, and personal anecdotes, In the Kitchen with David encourages you and your family to gather around the dinner table for great meals and, more important, great memories. After all, the portions are generous; the options are limitless.
Foreword by Paula Deen
Praise for In the Kitchen with David
“David Venable’s unbridled love for good, hearty comfort food is absolutely infectious. He knows what delicious food tastes like, and one peek at the recipes in his book had me positively drooling. I haven’t been this excited about a cookbook in a long, long time!”—Ree Drummond, #1 New York Times bestselling author of The Pioneer Woman Cooks
“David definitely knows his way around the kitchen, and he sure gets cooking with some comfort food in this book. And that’s saying something coming from the two of us comfort food lovers!”—Pat and Gina Neely, hosts of Down Home with the Neelys
PUBLISHERS WEEKLY
QVC's Venable has hosted cookbook authors and sold their wares to millions of viewers. His down-home, Southern style is evident in hearty, American classic cooking, with chapters devoted to biscuits, muffins, and quick breads; casseroles and one-pot meals; and "the divine swine," in addition to more traditional categories such as soups, sides, and desserts. The writing is sunny, with "Make It Your Own" asides meant to inspire creativity, such as passing along salsa, avocado, and sour cream with the nachos The fare is predictably middle-of-the-road, crab-stuffed mushrooms, cream of broccoli soup, and chicken Cordon Bleu mingling with the occasional kitschy invention such as cheeseburger dumplings or mini-BLTs in bacon cups. While this volume brings nothing new in the way of flavors or technique to the existing cookbook cannon, Venable's legions of fans will find plenty to savor. Color photos.
Customer Reviews
Disappointing
Although the recipes look easy to make with common ingredients, this book is a little disappointing. There are very few pictures of the actual food. Most of the pictures are of David doing things such as carrying a bag of groceries, posing with friends, standing at the supermarket and opening an oven door. One of the reasons I bought the book was because David advertised that it had lots of beautiful pictures of the food to show what the finished recipe looks like. Perhaps the print edition has the photos he speaks of because this was not the case with the iPad edition. It did not even contain the close up picture of the mac and cheese he showed on air in his show. The book did contain great tips and the recipes sound good, so if you don't mind few pictures, this may be a good choice for you. There is also an enhanced version of this book with videos, but it does require over 200 MB of memory.
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