Ani's Raw Food Essentials Ani's Raw Food Essentials

Ani's Raw Food Essentials

Recipes and Techniques for Mastering the Art of Live Food

    • $12.99
    • $12.99

Publisher Description

Chef Ani Phyo is back with Ani's Raw Food Essentials, full of everything you need to know to master the art of live food. Phyo shows you how to whip up simple, fresh recipes using what you've already got in your kitchen while also offering tips on dehyrating and more sophisticated techniques. Looking for innovative meals that are healthy and delicious? Phyo offers everything from classic comfort foods like nachos and burgers to Reuben sandwiches and bacon, along with more gourmet dishes like risotto, angel hair pasta, and her “you-won't-believe-they're-raw” desserts.
Ani's Raw Food Essentials once again proves that you don't have to sacrifice taste to reap the benefits of raw foods, all while living a greener lifestyle. Recipes include: Broccoli and Cheeze Quiche, Kalamata Olive Crostini, Cashew “Tofu” in Miso Broth, Grilled Cheeze and Tomato Sandwiches, Cheeze Enchilada with Ranchero and Mole Sauce, Pad Thai, Pesto Pizza, and many more.

GENRE
Cookbooks, Food & Wine
RELEASED
2012
April 3
LANGUAGE
EN
English
LENGTH
368
Pages
PUBLISHER
Hachette Books
SELLER
Hachette Digital, Inc.
SIZE
14.1
MB

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More Books by Ani Phyo

Ani's Raw Food Detox [previously published as Ani's 15-Day Fat Blast] Ani's Raw Food Detox [previously published as Ani's 15-Day Fat Blast]
2013
Ani's Raw Food Kitchen Ani's Raw Food Kitchen
2007
Ani's Raw Food Desserts Ani's Raw Food Desserts
2009
Ani's Raw Food Asia Ani's Raw Food Asia
2011