Eat Greens Eat Greens

Eat Greens

Seasonal Recipes to Enjoy in Abundance

    • $16.99
    • $16.99

Publisher Description

Eat Greens includes more than 120 delicious recipes for a wide variety of dishes that use green vegetables from artichokes to zucchini to prepare healthy appetizers, soups, salads, main courses, and side dishes. More than vegetarian, the recipes include Ricotta with Broccoli Rabe, Brussels Sprouts with Bacon & Walnuts, Baby Leeks Braised in Red Wine, and Zucchini Caponata. With more than 50 stunning photographs and a bright and airy design, Eat Greens is as easy to read as it is to cook from. It includes useful tips on growing, buying, and storing each green vegetable.

GENRE
Cookbooks, Food & Wine
RELEASED
2011
May 3
LANGUAGE
EN
English
LENGTH
240
Pages
PUBLISHER
Running Press
SELLER
Hachette Digital, Inc.
SIZE
13.7
MB

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