Savoring the Past
The French Kitchen and Table from 1300 to 1789
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- $15.99
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- $15.99
Publisher Description
Wheaton effortlessly brings to life the history of the French kitchen and table.
In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era using a delightful combination of personal correspondence, historical anecdotes, and journal entries.
PUBLISHERS WEEKLY
A history of the culinary arts in France, discussing such topics as the development of haute cuisine and the growth of cooking as a profession.
Customer Reviews
octaviay
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Love this book
I've purchased this book three times over the years. I give them to young chefs. Good stuff