The Manhattan Cook-Book The Manhattan Cook-Book

The Manhattan Cook-Book

Containing Many Valuable Original Receipts and Other Useful Information

    • $4.99
    • $4.99

Publisher Description

 Historical records assert that in 1840 Moses Atwood of Boston created what became a widely used and very popular patent medicine, Atwood’s Quinine Tonic Bitters. Rights to the product were eventually bought by John Henry, who added another remedy, Dr. Roger’s Compound Syrup of Liverwort, Tar & Canchalagua, to his collection and created the Manhattan Medicine Company to manufacture and sell the concoctions. The Manhattan Cook-Book is a small volume that is essentially a promotional flyer for the company’s patent medicines. Recipes and recommendations for hair care and personal toiletry are threaded throughout with patent medicine ads, so that page 1 of the content touts Dr. Rogers’ Compound Syrup, and page 2 lists “receipts” for Tea Biscuit, Delicious Lemon Jelly Cake, and Rusks. Every page is headed by an exhortation to, “Take Spalding’s Pills for Costiveness,” “Take Dr. Johnson’s Bitters for Indigestion,” “Use Phalon’s Hair Invigorator for the Hair,” and many more. Recipes for tapioca, coffee cake, and strawberry tartlets are sandwiched in between medical advice (using many of the medicines advertised) for whooping cough, asthma, pneumonia, and other diseases. This charming example provides fascinating insight into contemporary cooking, medicine, and lifestyles. This edition of The Manhattan Cook-Book by the Manhattan Medicine Company was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.

This e-book represents original pages from an antique cookbook using digital scans. In order to maintain the integrity and exact representation of this historical book, the original pages have been placed as images, therefore, the text is not searchable and cannot be selected. Please use the table of contents, index, and page numbers to navigate through this e-book as you would a print book.

  • GENRE
    Cookbooks, Food & Wine
    RELEASED
    2014
    April 15
    LANGUAGE
    EN
    English
    LENGTH
    36
    Pages
    PUBLISHER
    Andrews McMeel Publishing
    SELLER
    Andrews McMeel Publishing
    SIZE
    39.6
    MB

    More Books Like This

    The Appledore Cook Book The Appledore Cook Book
    2013
    The Young Cook The Young Cook
    2014
    Presbyterian Cook Book Presbyterian Cook Book
    2013
    The National Cook Book The National Cook Book
    2013
    Directions for Cookery Directions for Cookery
    2013
    Excelsior Cook Book and Housekeeper's Aid Excelsior Cook Book and Housekeeper's Aid
    2014