Cooking with Rice
More Than 30 Favorite Recipes / Storey's Country Wisdom Bulletin A-124
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- $3.99
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- $3.99
Publisher Description
Learn how to cook rice perfectly and how to use it in a wide variety of recipes, from basic Baked Rice and Fried Rice to delicious dishes like Indonesian Rice Salad, Risotto with Peas, Cranberry Rice Croquettes, Paella, Rice Parisienne, Orange Cashew Rice, Indian Pilaf, Ginger Rice Casserole, Brown Rice Bread, Rice Pudding, and more.
GENRE
Cookbooks, Food & Wine
RELEASED
1991
January 5
LANGUAGE
EN
English
LENGTH
32
Pages
PUBLISHER
Storey Publishing, LLC
SELLER
Hachette Digital, Inc.
SIZE
6.1
MB
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