The Beginner's Guide to Preserving Food at Home
Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables
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- $9.99
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- $9.99
Publisher Description
Freeze, dry, can, root cellar, and brine your favorite produce right at home. Janet Chadwick’s introduction to the world of preserving provides step-by-step instructions and inspiring easy-to-follow recipes. Pick up a crate of inexpensive, less-than-perfect tomatoes at the farmers’ market and turn them into jars of spicy salsa, or buy a few extra peaches and can a delicious batch of jam to serve with Sunday breakfast. You’ll extend the summer harvest and find yourself serving up delicious, locally grown food all year long.
This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
GENRE
Cookbooks, Food & Wine
RELEASED
2009
May 27
LANGUAGE
EN
English
LENGTH
240
Pages
PUBLISHER
Storey Publishing, LLC
SELLER
Hachette Digital, Inc.
SIZE
16.6
MB
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