Dishing Up® Virginia
145 Recipes That Celebrate Colonial Traditions and Contemporary Flavors
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- $11.99
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- $11.99
Publisher Description
From colonial traditions through contemporary flavors, you’ll be amazed at the deliciously rich variety of Virginia’s cuisine. Patrick Evans-Hylton presents 145 delectable recipes celebrating the state’s oysters, blue crabs, peanuts, heirloom tomatoes, sweet potatoes, wine, and much more. Learn how to make Chesapeake Cioppino, Indian Butter Chicken, Black Cake, and scores of other regional delights. You’ll soon be pairing Classic Southern Slaw with Pulled Pork BBQ or Virginia Fried Chicken.
GENRE
Cookbooks, Food & Wine
RELEASED
2013
April 26
LANGUAGE
EN
English
LENGTH
288
Pages
PUBLISHER
Storey Publishing, LLC
SELLER
Hachette Digital, Inc.
SIZE
17.1
MB
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