Cooking with Fernet Branca Cooking with Fernet Branca

Cooking with Fernet Branca

    • 5.0 • 2 Ratings
    • $11.99
    • $11.99

Publisher Description

“A very funny sendup of Italian-cooking-holiday-romance novels” (Publishers Weekly).

Gerald Samper, an effete English snob, has his own private hilltop in Tuscany where he whiles away his time working as a ghostwriter for celebrities and inventing wholly original culinary concoctions––including ice cream made with garlic and the bitter, herb-based liqueur known as Fernet Branca. But Gerald’s idyll is about to be shattered by the arrival of Marta, on the run from a crime-riddled former Soviet republic, as a series of misunderstandings brings this odd couple into ever closer and more disastrous proximity . . .

“Provokes the sort of indecorous involuntary laughter that has more in common with sneezing than chuckling. Imagine a British John Waters crossed with David Sedaris.” —The New York Times

GENRE
Fiction & Literature
RELEASED
2005
September 1
LANGUAGE
EN
English
LENGTH
312
Pages
PUBLISHER
Europa Editions
SELLER
OpenRoad Integrated Media, LLC
SIZE
2.7
MB

More Books Like This

The Gone-Away World The Gone-Away World
2008
Seven Short Stories Seven Short Stories
2012
Ilustrado Ilustrado
2010
Great Jones Street Great Jones Street
1994
Headlong Headlong
2000
The Elegance of the Hedgehog The Elegance of the Hedgehog
2018

More Books by James Hamilton-Paterson

Under the Radar Under the Radar
2013
Playing with Water Playing with Water
1998
Empire of the Clouds Empire of the Clouds
2010
Beethoven's Eroica Beethoven's Eroica
2017
Marked for Death Marked for Death
2016
Empire of the Clouds Empire of the Clouds
2011

Customers Also Bought

Free Love Free Love
2022
Moonflower Murders Moonflower Murders
2020
The Last Devil to Die The Last Devil to Die
2023
The Bullet That Missed The Bullet That Missed
2022
The Man Who Died Twice The Man Who Died Twice
2021
Harlem Shuffle Harlem Shuffle
2021