Maple Sugar
From Sap to Syrup: The History, Lore, and How-To Behind This Sweet Treat
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- $9.99
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- $9.99
Publisher Description
Explore the fascinating history of maple sugaring in this informative guide to all things syrup. From the tap on the tree to the pancakes on your plate, Tim Held explains every nuanced step of the sugaring process. Learn to identify different kinds of maple trees and get inspired to tap the sugar maples in your backyard. Held also includes tempting recipes that use syrup in old-fashioned treats like maple nut bread, maple eggnog, and pecan pie.
GENRE
Cookbooks, Food & Wine
RELEASED
2012
October 5
LANGUAGE
EN
English
LENGTH
144
Pages
PUBLISHER
Storey Publishing, LLC
SELLER
Hachette Digital, Inc.
SIZE
16.2
MB
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