How to Make Chocolate Candies How to Make Chocolate Candies
Storey Basics

How to Make Chocolate Candies

Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More. A Storey BASICS® Title

    • $8.99
    • $8.99

Publisher Description

Whether you like your chocolate gooey and rich, creamy and smooth, or nutty and dark, this Storey BASICS® guide shows you how to make your favorite sweet treats right at home. Bill Collins provides illustrated step-by-step instructions for a variety of chocolate-making techniques, including tempering, thickening, sugar boiling, mold filling, piping, and more. You’ll soon be showcasing your confectioner’s skills in decadent chocolate-dipped fruits, indulgent nut barks, and fudges that melt in your mouth.

  • GENRE
    Cookbooks, Food & Wine
    RELEASED
    2014
    October 7
    LANGUAGE
    EN
    English
    LENGTH
    96
    Pages
    PUBLISHER
    Storey Publishing, LLC
    SELLER
    Hachette Digital, Inc.
    SIZE
    7.1
    MB

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