Butchering Chickens Butchering Chickens

Butchering Chickens

A Guide to Humane, Small-Scale Processing

    • $11.99
    • $11.99

Publisher Description

The space, setup, and equipment required to raise and process poultry are minimal when compared to other types of livestock, which is part of what makes chickens such an appealing choice for small-scale meat producers. Expert butcher and teacher Adam Danforth covers the entire slaughtering and butchering process in this photographic guide specifically geared toward backyard chicken keepers and small-farm operations invested in raising meat responsibly. With step-by-step photos, detailed instructions, and chapters dedicated to necessary tools and equipment, essential food safety measures, how to prepare for slaughter and process the birds quickly and humanely, how to break down the carcasses into cuts, and how to package and freeze the cuts to ensure freshness, this comprehensive handbook gives poultry raisers the information they need to make the most of their meat.

This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
 

  • GENRE
    Professional & Technical
    RELEASED
    2020
    March 3
    LANGUAGE
    EN
    English
    LENGTH
    176
    Pages
    PUBLISHER
    Storey Publishing, LLC
    SELLER
    Hachette Digital, Inc.
    SIZE
    19.3
    MB

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