Basics of Culinary
by The Art Institutes
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Description
Let Master Chef Friedenreich teach you like a pro. In this program, Chef Friedenreich coverss all the basics of knife handling for the professional chef, beginning with the types & styles of knives, the honing process and the proper way to hold the knife.
| Name | Description | Released | Price | ||
|---|---|---|---|---|---|
| 1 | VideoChoosing Your Braising Meat | -- | 8/10/11 | Free | View In iTunes |
| 2 | VideoBraising Cookware | -- | 8/10/11 | Free | View In iTunes |
| 3 | VideoBraising Procedures | -- | 8/10/11 | Free | View In iTunes |
| 4 | VideoConsiderations With Braising | -- | 8/10/11 | Free | View In iTunes |
| 5 | VideoIntroduction To Braising Techniques | -- | 8/8/11 | Free | View In iTunes |
| 6 | VideoCreating Consomme | -- | 12/17/10 | Free | View In iTunes |
| 7 | VideoBasics of Fish Stock | -- | 12/17/10 | Free | View In iTunes |
| 8 | VideoBasics of Brown Stock | -- | 12/17/10 | Free | View In iTunes |
| 9 | VideoBasic Stocks | -- | 12/17/10 | Free | View In iTunes |
| 10 | VideoClarifying Consomme - Part Two | -- | 12/17/10 | Free | View In iTunes |
| 11 | VideoClarifying Consomme - Part One | -- | 12/17/10 | Free | View In iTunes |
| 12 | VideoIntroduction To Stewing | -- | 12/17/10 | Free | View In iTunes |
| 13 | VideoIntroduction to Deep Frying | -- | 12/17/10 | Free | View In iTunes |
| 14 | VideoPreparing Stewed Chili | -- | 12/17/10 | Free | View In iTunes |
| 15 | VideoSwimming Method - Deep Fat Frying | -- | 12/17/10 | Free | View In iTunes |
| 16 | VideoDeep Fat Frying Procedure | -- | 12/17/10 | Free | View In iTunes |
| 17 | VideoDouble Basket Method For Deep Frying | -- | 12/17/10 | Free | View In iTunes |
| 18 | VideoBasket Method For Deep Frying | -- | 12/17/10 | Free | View In iTunes |
| 19 | VideoMaintaining Your Deep Fryer | -- | 12/17/10 | Free | View In iTunes |
| 20 | VideoSelecting Meat For Braising | -- | 12/17/10 | Free | View In iTunes |
| 21 | VideoChallenges With Braising | -- | 12/17/10 | Free | View In iTunes |
| 22 | VideoBraised Vegetables | -- | 12/17/10 | Free | View In iTunes |
| 23 | VideoBraised Chicken | -- | 12/17/10 | Free | View In iTunes |
| 24 | VideoBraised Beef | -- | 12/17/10 | Free | View In iTunes |
| 25 | VideoSauteing Fish | -- | 12/16/10 | Free | View In iTunes |
| 26 | VideoSauteing Chicken | -- | 12/16/10 | Free | View In iTunes |
| 27 | VideoA Classic Saute | -- | 12/16/10 | Free | View In iTunes |
| 28 | VideoAbout Saute | -- | 12/16/10 | Free | View In iTunes |
| 29 | VideoRoasting | -- | 12/16/10 | Free | View In iTunes |
| 30 | VideoPan Frying | -- | 12/16/10 | Free | View In iTunes |
| 31 | VideoDice Cuts | -- | 12/15/10 | Free | View In iTunes |
| 32 | VideoPreparing Stewed Chili | -- | 10/13/10 | Free | View In iTunes |
| 33 | VideoProcedure for Stewing | -- | 10/13/10 | Free | View In iTunes |
| 34 | VideoThe Double Basket Method | -- | 10/13/10 | Free | View In iTunes |
| 35 | VideoThe Swimming Method | -- | 10/13/10 | Free | View In iTunes |
| 36 | VideoThe Basket Method | -- | 10/13/10 | Free | View In iTunes |
| 37 | VideoPoached Salmon | -- | 10/13/10 | Free | View In iTunes |
| 38 | VideoPoaching Chicken | -- | 10/13/10 | Free | View In iTunes |
| 39 | VideoEn Papillote | -- | 10/13/10 | Free | View In iTunes |
| 40 | VideoPoaching Overview | -- | 10/13/10 | Free | View In iTunes |
| 41 | VideoPoaching Shrimp | -- | 10/13/10 | Free | View In iTunes |
| 42 | VideoSteamed Salmon | -- | 10/13/10 | Free | View In iTunes |
| 43 | VideoGarlic Cuts | -- | 6/21/10 | Free | View In iTunes |
| 44 | VideoHolding The Knife | -- | 6/21/10 | Free | View In iTunes |
| 45 | VideoOblique & Tourne Cuts | -- | 6/21/10 | Free | View In iTunes |
| 46 | VideoOnion Cuts | -- | 6/21/10 | Free | View In iTunes |
| 47 | VideoPaysanne Diamond & Rondelle | -- | 6/21/10 | Free | View In iTunes |
| 48 | VideoPeeling & Slicing | -- | 6/21/10 | Free | View In iTunes |
| 49 | VideoSetting Up The Workstation | -- | 6/21/10 | Free | View In iTunes |
| 50 | VideoThe Honing Steel | -- | 6/21/10 | Free | View In iTunes |
| 51 | VideoBasic Vegetable Cuts | -- | 6/21/10 | Free | View In iTunes |
| 52 | VideoTomato Cuts | -- | 6/21/10 | Free | View In iTunes |
| 53 | VideoChiffonade | -- | 6/21/10 | Free | View In iTunes |
| 54 | VideoChopping Parsley | -- | 6/21/10 | Free | View In iTunes |
| 55 | VideoKnife Blades & Styles | -- | 6/21/10 | Free | View In iTunes |
| Total: 55 Episodes |
Customer Reviews
Fun!
Worth a watch! Some minor nuances of the program but totally awesome anyway.
Great!
Very nice program!
Good
Very good video's. Needs to look at more then sauté, deep frying and braising but it was very good. How about sauces for instance. Maybe even a baking class?
