Food Talks
by 92nd Street Y
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Description
Top chefs, food critics and authors discuss the latest culinary trends at the 92nd Street Y.
| Name | Description | Released | Price | ||
|---|---|---|---|---|---|
|
1 |
92Y: Hedonistic, Healthy and Green - Can We Have It All? | -- | 5/22/08 | Free | View In iTunes |
|
2 |
92Y: Anthony Bourdain - How I Learned To Cook | -- | 7/15/08 | Free | View In iTunes |
|
3 |
92Y: A Celebration of Life's Simple Pleasures | -- | 3/24/09 | Free | View In iTunes |
|
4 |
92Y: All-American BBQ | -- | 10/20/09 | Free | View In iTunes |
|
5 |
#3: Chef Marc Murphy | -- | 5/5/10 | Free | View In iTunes |
| 6 | Video92Y: Becoming a Chef: Doing What You Love | French Culinary Institute founder and CEO Dorothy Hamilton asked James Beard Award winner Dan Barber of Blue Hill and Blue Hill at Stone Barns what he looks for when he hires chefs. | 2/1/11 | Free | View In iTunes |
| Total: 6 Episodes |
