America's Test Kitchen Radio
By America's Test Kitchen
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Podcast Description
America's Test Kitchen is a real 2,500 square foot test kitchen located just outside of Boston that is home to more than three-dozen full-time cooks and product testers. Our mission is simple: to develop the absolute best recipes for all of your favorite foods. To do this, we test each recipe 30, 40, sometimes as many as 70 times, until we arrive at the combination of ingredients, technique, temperature, cooking time, and equipment that yields the best, most-foolproof recipe.
| Name | Description | Released | Price | ||
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1 |
In Search of the Best Chef’s Knife | This time on America’s Test Kitchen Radio, we go on a quest for the perfect chef’s knife for the home cook. We’ll find out what’s hot and what’s not in the world of kitchen gadgets, and we’ll travel back in time to discover the origins of chocolate cream cupcakes. Then we’ll head into the test kitchen, where test cook Dan Souza shows us how to make the best drop biscuits at home. And of course we’ll be taking your calls to answer all of your cooking questions. | 2/17/12 | Free | View In iTunes |
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2 |
The Fish Mafia | This time on America’s Test Kitchen Radio, we investigate the business of fish labeling to find out if the fish you order on a menu is always what ends up on your plate. We’ll find out what’s hot and what’s not in the world of kitchen gadgets, and we’ll be tasting tuna. Then we’ll head into the test kitchen to learn how to make whole-wheat bread at home. And of course we’ll be taking your calls to answer all of your cooking questions. | 2/10/12 | Free | View In iTunes |
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3 |
Restaurant Critic Secrets Revealed | This time on America’s Test Kitchen Radio, we take an inside look at the world of food critics to find out how to dine like one. We’ll check in with our science expert, Guy Crosby, to learn the difference between Dutch-processed and natural cocoa and whether they can be used interchangeably. We’ll be tasting Greek yogurt, and we’ll find out what’s hot and what’s not in the world of kitchen gadgets. Then we’ll head into the test kitchen to learn how to make low-fat cheesecake at home. And of course we’ll be taking your calls to answer all of your cooking questions. | 2/3/12 | Free | View In iTunes |
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4 |
How to Buy Olive Oil | This week on America’s Test Kitchen Radio, we investigate the business of making olive oil to find out what’s really in a bottle of extra-virgin olive oil. We check in with our gadget guru to find out what’s hot and what’s not in the world of kitchen gadgets. We’ll go back in time with our Taste of America Recipe to discover the origins of batter-fried chicken, and we’ll learn the secrets to making authentic Tuscan bean soup at home. And finally, we’ll be taking your calls to answer your cooking questions. | 1/27/12 | Free | View In iTunes |
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5 |
A Tribute to Julia Child | This week on America’s Test Kitchen Radio, we offer a tribute to America’s favorite TV food star, Julia Child. We check in with our science expert, Guy Crosby, to learn about gluten and its role in baking. We’ll find out what’s hot and what’s not in the world of kitchen gadgets, and we’ll be testing “green” skillets to find out if eco-friendly is the way to go. Test cook Andrew Janjigian will reveal how to make New York–style pizza at home. And of course we’ll be taking your calls to answer all of your cooking questions. Courtesy of the WGBH Media Library & Archives | 1/20/12 | Free | View In iTunes |
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6 |
Blind Wine: The Truth Behind Expert Wine Tastings | This time on America’s Test Kitchen Radio, we investigate how experts taste wine, and we consider the power of persuasion when it comes to choosing a great bottle. We’ll be tasting vanilla, and we’ll find out what’s hot and what’s not in the world of kitchen gadgets. Then we’ll travel back in time to discover the origins of chiffon cake, and we’ll determine how to make the best simple roast chicken. And of course we’ll be taking your calls to answer all of your cooking questions. | 1/13/12 | Free | View In iTunes |
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7 |
Season to Taste | This time on America’s Test Kitchen Radio, host Christopher Kimball interviews Molly Birnbaum. Birnbaum is the author of Season to Taste, a book about how she lost her sense of smell. We’ll be tasting lemon juice substitutes, and we’ll find out what’s hot and what’s not in the world of kitchen gadgets. Then we’ll travel back in time to discover the origins of lemon icebox cheesecake, and we’ll determine how to make the best scrambled eggs. And of course we’ll be taking your calls to answer all of your cooking questions. | 1/6/12 | Free | View In iTunes |
| Total: 7 Episodes |
Customer Reviews
Great new food podcast
Mr. Kimball it is so great that you now have a weekly podcast. I really enjoy your interaction with the callers and the Hot/Not segment. Keep up the great work.
Great for commuter listening
I love listening to this while riding the bus to work. Love both the TV show and so happy to have the podcast too!
Wonderful
This great. It is varied, interesting, and educational. It flies and is easy to listen to. Hope it continues.
