Authors' Answers Series from Leite's Culinaria
By David Leite
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Podcast Description
Hosted by award-winning food writer and Web publisher David Leite, Authors' Answers Series looks at the world of food, cooking, and dining through discussions with food writers, cookbook authors, and food personalities.
| Name | Description | Released | Price | ||
|---|---|---|---|---|---|
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1 |
Authors' Answers: Kathleen Flinn | Kathleen Flinn, author of "The Kitchen Counter Cooking School," chats about how she went from being a top Le Cordon Bleu graduate to a teacher in home kitchens in Seattle. | 5/16/12 | Free | View In iTunes |
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2 |
Authors' Answers: Melissa Clark | Melissa Clark, NYT columnist and author of "In the Kitchen with a Good Appetite," chats about her book, shares tips, and reveals why burning garlic isn't such a bad thing. | 4/4/11 | Free | View In iTunes |
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3 |
Authors' Answers: Joanne Chang | Joanne Chang, author of "Flour" and owner of Boston's Flour Bakery, discusses her love of childhood treats and what it was like to throw down Bobby Flay. | 2/7/11 | Free | View In iTunes |
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4 |
Authors' Answers: Dorie Greenspan | In this podcast, Dorie Greenspan discusses her new book, Around My French Table, and learns she is the recipient of a long-held crush. | 11/8/10 | Free | View In iTunes |
|
5 |
Authors’ Answers: Shauna James Ahern | Daniel Ahern | Shauna James Ahern, Gluten-Free Girl, and the chef, her husband Daniel Ahern, share their thoughts about loving and cooking in a gluten-free home. | 11/3/10 | Free | View In iTunes |
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6 |
Authors' Answers: Amanda Hesser | David Leite chats with food writer and cookbook author Amanda Hesser about her monumental tome, "The Essential New York Times Cookbook." | 10/25/10 | Free | View In iTunes |
|
7 |
Authors' Answers: Lucinda Scala Quinn | Lucinda Scala Quinn, executive food editor at Martha Stewart Living, talk about her latest accomplishment--her IACP-nominated cookbook, "Mad Hungry: Feeding Men and Boys." | 4/26/10 | Free | View In iTunes |
|
8 |
Authors' Answers: David Guas | David Guas, author of "DamGoodSweet"—a love letter to the Big Easy—talks about New Orleans' rich traditions, its unique culinary language, and the role the women in Guas's life played in shaping his love of food. | 12/9/09 | Free | View In iTunes |
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9 |
Authors' Answers: Lisa Schroeder | Lisa Schroeder, the juggernaut behind Mother's Bistro & Bar and Mama Mia Trattoria, both in Portland, discusses her new book, "Mother's Best." | 11/24/09 | Free | View In iTunes |
|
10 |
Authors' Answers: John Torode | John Torode, chef/owner of Smiths of Smithfield in London's meat-packing district, discusses his favorite subject: beef. | 2/23/09 | Free | View In iTunes |
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11 |
Authors' Answers: Grant Achatz | Grant Achatz, chef/owner of the acclaimed restaurant Alinea, in Chicago, talks about his new cookbook, the creative process--both on the page and in the kitchen--and how the home cook can get the most from the book. | 11/24/08 | Free | View In iTunes |
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12 |
Authors' Answers: Steven Shaw | Steven Shaw, founder of eGullet.org chats about his book, "Asian Dining Rules," which covers the cultural, social, gastronomic, and interpersonal aspects of supping in Japanese, Chinese, Southeast Asian, Korean, and Indian restaurants in North America. | 11/1/08 | Free | View In iTunes |
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13 |
Authors' Answers: Virgina Willis | Southern food writer and author Virginia Willis discusses how she blended classic French, traditional southern, and contemporary American cuisines to create her lavishly illustrated cookbook, "Bon Appétit, Y'All." | 5/26/08 | Free | View In iTunes |
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14 |
Authors' Answers: Lynne Rossetto Kasper | Sally Swift | Radio host and author Lynne Rossetto Kasper and her long-time producer, Sally Swift, chat about their new book, "The Splendid Table's How to Eat Supper." | 4/30/08 | Free | View In iTunes |
| Total: 14 Episodes |
