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Chat Chow TV (HD MP4 - 30fps)

By Chat Chow TV

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Podcast Description

ChatChowTV is a mouth-watering new video podcast where we go behind the scenes with the chefs, owners and mixologists of South Florida's celebrated food industry.

Name Description Released Price

1 CleanVideoCatherine Hughes & Ellin Purdom / Toffee Talk After 30 years in real estate, Catherine Hughes was ready for a career change. “Let’s talk toffee!” Catherine said to her friends. Right then, she realized she had just named her delicious confection: Toffee Talk. It was the beginning of Catherine’s evolution from dealmaker to candy maker. In a matter of months, her new company, CJ’s Toffee and Toppings, had launched Toffee Talk. The toffee was exceptional, with a rich taste and melting texture people raved about. Catherine refined the recipe for weeks, trying out different brands of butter and chocolate before settling on the right combination for her “little pieces of conversation.” Recognition came quickly, with Toffee Talk winning “best of show” at the 2010 Marin County Fair. Catherine soon branched out from the traditional almond toffee, adding peanut, pecan and red walnut varieties. CJ’s Toffee and Toppings also introduced Crumble Mumble, a crunchy combo of chocolate, toffee and nuts to sprinkle over everything from ice cream to oatmeal. 2/21/12 Free View In iTunes

2 CleanVideoAniece Meinhold / The Federal Food Drink & Provisions A rising star in the hospitality field, Aniece has always been at the helm of Miami’s best restaurants. She is as well a social media consultant and strategist, via @EpicuriousChic, and a blossoming blogger/writer, former Wine & Spirits Editor for Haute Living Magazine and contributor to a multitude of local publications. In addition to honing her skills with the Ritz Carlton and Four Seasons Hotels, Meinhold’s impressive repertoire includes serving as General Manager of Mosaico & Salero Restaurants at the height of the vanguard, molecular Spanish food movement in Miami; working side-by-side with Chef Michelle Bernstein as Marketing & Media Relations Manager; and serving Fratelli Lyon, Miami’s hippest Italian Enoteca & Ristorante, as General Manager and Wine Director until February of 2010. Aniece then joined as Managing Partner of Blue Piano, afterwards launched the ever so popular “Phuc Yeah” pop-up restaurant and now – “The Fed“. 2/8/12 Free View In iTunes

3 CleanVideoPaula DaSilva / 1500º Eden Rock DaSilva secured a reputation as one of South Florida’s future culinary stars. The rest of the country got a sample of Paula’s aptitude when the chef appeared on season five of the popular FOX reality cooking show Hell’s Kitchen with Gordon Ramsay. DaSilva was instrumental in creating the concept for 1500°, which deftly blends farm-to-table and classic steakhouse cookery. To execute its acclaimed cuisine she meets frequently with farmers and fishermen to obtain the freshest of ingredients and stay in touch with seasonality and even had a vegetable and herb garden planted on-site at the hotel. And her dedication has hit all the right notes with diners and critics alike. The restaurant was voted “Best New Steakhouse” by Miami New Times and, since opening its doors, has been featured in a slew of high-profile publications. Most recently, 1500° was the only Florida restaurant to be named one of The Best New Restaurants of 2011 by Esquire magazine in its prestigious annual November feature of the same name, penned by noted food and wine author John Mariani. 2/3/12 Free View In iTunes

4 CleanVideoRoy Choi / Sunny Spot / Kogi BBQ Known for breaking the rules, Roy Choi's dropped a handful of LPs that've challenged people to eat with their souls instead of their brains. During the Kogi era, street food was crowned king as Roy tapped into his own veins, digging deep into the base flavors that raised him on the streets of LA. The Chego album glorifies college dorm food and rice bowls to the max with a swagger and braggadocio that only OG peasant food can carry. A-Frame is rife with hit singles, each one a simple pocket into the bright spots of his childhood. But for now, the history lessons are over and the nostalgia will have to wait for another day. There comes a point in every artist's career when he leaves in search of new sounds and flavors to challenge everything he already knows and everything he understands to be true. For Roy Choi, Sunny Spot is that one record that will change his entire game. 1/30/12 Free View In iTunes

5 CleanVideoSteve Go Green / #FoodieChat This week on Chat Chow TV, we meet Steve Green, Founder of NetUpNow and Host of the popular #FoodieChat. What's more fun that to eat and chatting with the world with what you're eating? That's the concept behind's Steve's #FoodieChat. Check it out! 1/24/12 Free View In iTunes

6 CleanVideoFelecia Hatcher / Feverish Gourmet Popsicles This week on Chat Chow TV, we meet Felecia Hatcher, the Chief Popsicle of Feverish Gourmet Popsicles. We chat on how Felecia "fell" into the business, some of their unique flavors (including the popular "Spiked" varieties), Felecia's TEDxMIA story and we learn about Feverish's contribution to education. 1/18/12 Free View In iTunes

7 CleanVideoAndreas Schreiner / Pubbelly Sushi Andreas Schreiner, managing partner of Pubbelly, Pubbelly Sushi and Barceloneta chats with us about the three restaurants and each ones' uniqueness, the masterminds behind their amazing menu as we drool over their dishes and find out why it's a favorite of local chefs. 1/10/12 Free View In iTunes

8 CleanVideoBrendan Connor / Whisk Gourmet Brendan Connor, owner and chef of Whisk Gourmet chats with us about the move to their new location in South Miami, we go over some popular menu items including their famous Friday Burger, his favorite restaurant in Miami and Brandon shares the key to their success – “Service with a smile!”. 1/5/12 Free View In iTunes

9 CleanVideoYear End Bloopers – Still thirsty for 2012 In no particular order: • Dylan Terry of Ready-To-Grow Gardens • Bond of 2B Asian Bistro • James Petrakis of The Ravenous Pig • Micah Edelstein of neMesis Urban Bistro • Eric Davis of El Carajo • Monica Silvestre of Yelp Miami • Roberto Guerra of La Caja China • Chau of Sushi Pop • Francois Cahange of Croissant Gourmet • Ian Gutierrez of Oye Cuban Grill • Geoffrey Zakarian of Tudor House • Jeff Mcinnis of Yardbird 12/28/11 Free View In iTunes

10 CleanVideoBond / 2B Asian Bistro Bond, owner of 2B Asian Bistro in Little Havana take some sake bond (sake bombs) shots as we talk about the name 2B, the unique location of sushi/thai restaurant, a sample of their tantalizing menu and dare we ask about his hair??? 12/19/11 Free View In iTunes

11 CleanVideoRoberto Guerra / La Caja China Roberto Guerra, creator of La Caja China chats with us about its origin, different models and usage of La Caja China and finally, the trick to making the best “lechon”. 12/12/11 Free View In iTunes

12 CleanVideoGeoffrey Zakarian / Tudor House Geoffrey Zakarian, Partner and Chef of Tudor House chats with us about their inaugural Rosé Brunch, some of the other most popular menu items including the "Organic Fried Chicken" and the "Ugly Burger", even some lighthearted questions on fashion being a Celebrity Chef (Chopped and Iron Chef) and the restaurants. 12/6/11 Free View In iTunes

13 CleanVideoSamuel Marcelino Samson / Pike Place Fish Market Samuel Marcelino Samson, Manager and Fishmonger chats with us on the history behind the world famous Pike Place Fish Market, we learn how to buy fresh seafood, Samuel talks Sustainable and Sabrina catches a fish! 11/30/11 Free View In iTunes

14 CleanVideoJeff McInnis / Yardbird Southern Table and Bar Jeff McInnis, Executive Chef of Yardbird Southern Table and Bar chats with us Southern food, the homey feel of Yardbird’s decor, some of the signature menu items (including the “Rabbit and Alligator Stew”), his favorite meal growing up and we talk about the “women’s bathroom”. 11/28/11 Free View In iTunes

15 CleanVideoRuggy Joesten / Yelp San Francisco Yelp's Ruggy Joesten, our food guardian here in San Francisco, kicks off Chat Chow on the west coast by introducing the foods that California is known for; answering the infinitely mouthwatering question of what a foodie is, and tantalizing us with some of his favorite San Francisco spots. 11/23/11 Free View In iTunes

16 CleanVideoMonica Silvestre / Yelp Miami Monica Silvestre, chats with us about being a "Community Manager" for Yelp in Miami, explains an "Elite Yelper", her latest favorite restaurant and Monica's hotlist tour for any foodie visiting Miami. 11/21/11 Free View In iTunes

17 CleanVideoDylan Terry / Ready-To-Grow Gardens Dylan Terry of Ready-To-Grow Gardens introduces us to the world of edible gardens as we talk herbs, harvesting and more at Miami Children's Hospital. 11/16/11 Free View In iTunes

18 CleanVideoChew On This / Tossing To Dylan’s Salad Find out the answer on next week’s episode as we chat with Dylan Terry, Owner of Ready-To-Grow Gardens. 11/11/11 Free View In iTunes

19 CleanVideoIan Gutierrez / OYE Cuban Grill Ian Gutierrez is a DC native whose desire for Cuban food led him to open OYE Cuban Grill; we learn what sets them apart from the rest of the Cuban restaurants in South Florida, some of their signature menu items and Ian shares some of the celebs that are making OYE their favorite local spot. 11/8/11 Free View In iTunes

20 CleanVideoMichael Schwartz / 150 Central Park on Royal Caribbean’s “Oasis of the Seas” Michael Schwartz chats with us on the concept behind 150 Central Park, a tasting of its seasonal upscale menu, some of the challenges and rewards of bringing farm fresh products on board and last but not least – “What’s next for Michael?” 11/2/11 Free View In iTunes

21 CleanVideoDavid Green / Winter Park Dairy David Green, Owner and Cheese Maker of Winter Park Dairy shares with us the cheese process, what it takes to become a “Cheese Maker”, we talk about cheese mites (we know…) and we taste the first raw milk cheese ever produced in Florida. 10/25/11 Free View In iTunes

22 CleanVideoChew On This / Chau On Stinky Cheese Find out the answer on next week’s episode as we chat with David Green, Owner of Winter Park Dairy. 10/21/11 Free View In iTunes

23 CleanVideoChau / Sushi Pop Chau, Owner and Chef of Sushi Pop tells us what inspired him to become a chef, the concept behind Sushi Pop, Chau's travels to Harajuku in Japan, his favorite knife and some of the unique avant grade dishes being served including the "happy endings" :P 10/18/11 Free View In iTunes

24 CleanVideoChew On This / Francois Tosses To Sushi Pop's Executive Chef Find out the answer on next week's episode as we chat with Chau, Owner and Executive Chef of Sushi Pop. 10/13/11 Free View In iTunes

25 CleanVideoFrancois Cahange / The Croissant Gourmet Francois Cahange, Owner and Pastry Chef of The Croissant Gourmet shares with us his love for Winter Park, what it means to be a pastry chef, the menu at The Croissant Gourmet, Francois’ personal inspiration, a sneak peek at his next venture, Francois’ current food obsessions and his trick for making perfect macarons. 10/11/11 Free View In iTunes

26 CleanVideoChew On This / James Petrakis Asks Francois On Tips To Making A Perfect Macaron Find out the answer on next week’s episode as we chat with Francois Cahange, Owner and Pastry Chef of Croissant Gourmet. 10/7/11 Free View In iTunes

27 CleanVideoJames Petrakis / The Ravenous Pig James Petrakis, Owner and Executive Chef of The Ravenous Pig chats with us on BACON, the culinary food scene in Orlando, how the Ravenous Pig came to be, defining a gastropub, some of their amazing menu items and their monthly pig roast. 10/4/11 Free View In iTunes

28 CleanVideoChew On This / Linda Gassenheimer tosses it to Orlando Find out the answer on next week’s episode as we chat with James Petrakis, Executive Chef of The Ravenous Pic. 9/28/11 Free View In iTunes

29 CleanVideoLinda Gassenheimer / Author, Columnist, NPR Host & Foodie Linda Gassenheimer chats with us about her culinary background; from cooking schools to publishing books, her latest project - The Flavors of The Florida Keys, colorful stories from her weekly NPR show, some of Linda's favorite food events in South Florida and we discuss recent food trends (hint... bacon!) 9/27/11 Free View In iTunes

30 CleanVideoTim Arnold / China Grill Timothy Arnold, Area Manager of China Grill chats with us on what’s coming for China Grill in 2012; including some of the best sushi in the city, sushi & sake classes, his favorite classical dishes at and his last meal on earth (from the mid-west). 9/20/11 Free View In iTunes

31 CleanVideoChew On This / Lalo Asks A Rumored Question -- 9/15/11 Free View In iTunes

32 CleanVideoLalo Durazo / Peacock Garden Cafe Lalo Durazo, Partner of Peacock Garden Cafe, Talavera and Jaguar chats with us about the history behind the beautiful space, how he got started in the restaurant business and of course… his favorite dishes at Peacock. 9/13/11 Free View In iTunes

33 CleanVideoMicah Edelstein / neMesis Urban Bistro Micah Edelstein, Menu Guru from neMesis Urban Bistro chats with us on the meaning behind the name neMesis, being beyond a food artist, the menu itself and an exploration of sex and food. 9/6/11 Free View In iTunes

34 CleanVideoEric Davis / El Carajo Tapas & Wine Eric Davis, Executive Chef from El Carajo chats with us on the meaning behind the name, their monthly tasting events, favorite menus items, popular dishes and of course "his last meal on earth". 8/30/11 Free View In iTunes

35 CleanVideoChew On This / Support Chat Chow TV Thanks for considering a donation to ChatChowTV™. We are look forward to bring more ChatChowTV™ episodes in the future and meet some cool industry people along the way. As you can imagine, the costs of travel, production, and distribution for a self funded grass roots web video show can be expensive! So, if you like what we are doing and in the position to open your wallet even, use the PayPal donate button below, we’d really appreciate it! Thanks in advanced for the contribution, -ChatChowTV™ Family 8/24/11 Free View In iTunes

36 CleanVideoThomas Buckley / Nobu Thomas Buckley, Executive Chef from Nobu chats with us on what it's like working with Mr. Nobu himself, the proudest dish in their cookbook, we ask Thomas "Is Spain the food mecca for chefs?", what dish would he create with $5 and Nobu's 10 year anniversary celebration with $10 special tapas menu/cocktails. 8/16/11 Free View In iTunes

37 CleanVideoChew On This / Will Nobu ever have a restaurant that's more affordable for everyday dining? Find out the answer on next week's episode as we chat with Thomas Buckley, Executive Chef of Nubu. 8/11/11 Free View In iTunes

38 CleanVideoSarah Almand / Meat Market Sarah Almand, Sommelier of Meat Market chats with us about her favorite summer wines, how she become a sommelier, the wine program Sarah developed at Meat Market, her favorite wine pairings and her latest food obsession. 8/9/11 Free View In iTunes

39 CleanVideoChew On This / How's it like to work with "Joseph" from Meat Market? Find out the answer on next week's episode as we chat with Sarah Almand from Meat Market. 8/4/11 Free View In iTunes

40 CleanVideoPaul DeMeza / RED The Steakhouse Paul DeMeza, General Manager of RED The Steakhouse chats with us about what makes RED a different steakhouse, their unique menu (including what to eat if you’re not a carnivore), specialty wines and selections and RED’s next location. 8/2/11 Free View In iTunes

41 CleanVideoCricket Nelson / The Stage Cricket Nelson, mixologist at The Stage chats with us about The Stage, their mixology program and a taste of her cocktails. 7/19/11 Free View In iTunes

42 CleanVideoJonathan Lazar / Sustain Restaurant + Bar Managing partner, Jonathan Lazar talks about their 1920's prohibition influence cocktail program, the concept behind Sustain and being the new kid on the block in midtown. 7/12/11 Free View In iTunes

43 CleanVideoJouvens Jean / Sawa Jouvens Jean, executive chef of Sawa explains the story behind the name, being a dog chef, best date dinner advice if you only had $5 and some of the most exotic dishes he’s ever eaten. 7/5/11 Free View In iTunes

44 CleanVideoChew On This / Holistic Approach To Mastering French Macarons -- 6/30/11 Free View In iTunes

45 CleanVideoAngela Garcia / Lovely Daze Macarons Angela Garcia, pastry chef and owner of Lovely Daze Macarons chats with us on her favorite macaron flavor, the challenges on making this delicate pastry and dessert trends. 6/28/11 Free View In iTunes

46 CleanVideoChew On This / How Do Pastry Chefs Deal With Florida's Humidity Find out the answer on next week's episode as we chat with Angela Garcia from Lovely Daze Macaroons. 6/23/11 Free View In iTunes

47 CleanVideoDouglas Rodriguez / D. Rodriguez Cuba on Ocean Douglas Rodriguez, chef and owner of D. Rodriguez Cuba on Ocean chats with us about his colorful history in restaurants, what inspired him, his upcoming book and how he came up with his signature dish in a can. 6/21/11 Free View In iTunes

48 CleanVideoChew On This / Why Doesn’t D. Rodriguez Play More Cuban Music Find out the answer on next week’s episode as we chat with Douglas Rodriguez from D. Rodriguez on Ocean. 6/16/11 Free View In iTunes

49 CleanVideoAlbert Cabrera / The Local Craft Albert Cabrera, chef at The Local Craft Food & Drink chats with us about the concept behind The Local, house favorite dishes, and the meaning behind the rooster. 6/14/11 Free View In iTunes

50 CleanVideoBrian Mullins / Ms. Cheezious Food Truck Brian Mullins, owner of Ms. Cheezious Food Trucks chats about Miami’s food truck trend, the importance of social media and which is his favorite grilled cheese sandwich. 6/6/11 Free View In iTunes

51 CleanVideoChew On This / How Are Food Truckers Dealing With Fluctuating Gas Prices Find out the answer on next week’s episode as we chat with Brian Mullins from Ms. Cheezious. 6/3/11 Free View In iTunes

52 CleanVideoMark Zeitouni / The Lido Restaurant At The Standard Mark Zeitouni, Executive Chef at The Lido Restaurant shares with us his favorite rosé, vegan dishes, battle wounds and what it’s like working at one of the most stylish places on Miami Beach. 5/30/11 Free View In iTunes

53 CleanVideoCarlos Rossi / Angelique Euro Café Owner of Angelique Euro Café talks about brand building, challenges of the restaurant business and what makes Angelique Euro Café so unique. 5/23/11 Free View In iTunes

54 CleanVideoDanny Jimenez / Wine & Liquor Consultant Wine & Liquor Consultant talks about which classic cocktails making a comeback, food truck trends and where to find the best ceviche in Miami. 5/19/11 Free View In iTunes

55 CleanVideoAbe Ng / Sushi Maki President of Canton Restaurants and Sushi Maki talks about the family business, sushi trends and Bubble Tea. 5/10/11 Free View In iTunes

56 CleanVideoBernie Matz / Bernie's L.A. Café and The Café At Books & Books Owner and chef of Bernie's L.A. Café and The Café At Books & Books on Lincoln Road chats about healthy latin food, quinoa and his wife’s killer chicken parmesan. 5/3/11 Free View In iTunes

57 CleanVideoWayne Eldred / Tarpon Bend General Manager of Tarpon Bend Food & Tackle in Coral Gables chats about big ass fans, boarding school in England and Skittles. 4/26/11 Free View In iTunes

58 CleanVideoRyan Goodspeed / Michael’s Genuine Food & Drink Beverage manager and mixologist at Michael’s Genuine Food and Drink in Miami and Grand Cayman reveals the latest trends that are raising the bar from behind the bar. 4/19/11 Free View In iTunes

59 CleanVideoCindy Hutson / Ortanique On The Mile Owner and Chef of Ortanique On The Mile in Coral Gables talks about the challenges of opening up a restaurant in the Cayman Islands, her favorite cooking gadget and tells us how many bandanas she has in her collection. 4/12/11 Free View In iTunes

Customer Reviews

Tasteful in more ways than one!! More, please!!!

by Kcbobasey

I love this podcast's candid, casual, and laid back vibe. Get acquainted with the chow while the host taps into the personality of the people behind some of Miami's best flavors. All I want to know is: who's up next??? Keep 'em coming!!

Quick and dirty!

by Beni Mendez

Love ChatChow! You get quick and dirty answers from these top chefs and restaurant owners. Awesome!

Chat Chow

by Koam Designs

Very informative, it inspires me to go to the restaurants now that I saw the owners and see how passionate they are about the foods that they cook and serve.

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Category: Food
Language: English
© 2011

Customer Ratings

26 Ratings