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Cocktail adventures with Oh Gosh! TV

By Jay Hepburn

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Podcast Description

Join Jay Hepburn as he travels the globe seeking out the finest bars and most influential people in cocktail culture.

Name Description Released Price

1 VideoHeaven’s Dog – Part I Join Jackie Patterson at Heaven's Dog in San Francisco and enjoy one of her original creations, the Fleet Street. Based on the classic Champs-Élysées cocktail, it replaces Cognac with gin and makes great use of <a [...] 8/15/10 Free View In iTunes

2 VideoThe Varnish – Part II Oh Gosh! TV pays another visit to The Varnish in Downtown LA. Located behind a door at the back of famous restaurant Cole's, The Varnish is a speakeasy-style venture from New York bar supremo Sasha Petraske. Today bar manager Eric Alperin [...] 6/20/10 Free View In iTunes

3 VideoSmuggler’s Cove – Part I Join Martin Cate at Smuggler's Cove in San Francisco, a shrine to Tiki libations and rum goodness. In this first episode Martin mixes up a Calibogus, a contemporary take on the original mixture of spruce beer, molasses and rum that was popular [...] 5/8/10 Free View In iTunes

4 VideoThe Varnish – Part I Oh Gosh! TV begins a tour of West Coast bars at The Varnish in Downtown LA. Located behind a door at the back of famous restaurant Cole's, The Varnish is a speakeasy-style venture from New York bar supremo Sasha Petraske. Pull up a stool with [...] 4/20/10 Free View In iTunes

5 Video69 Colebrooke Row – Part III In our last visit to 69 Colebrooke Row Tony Conigliaro shakes up a Somerset Sour. An ode to West Country cider, the cocktail uses brandy distilled from cider apples, and a float of traditional English cider. Rounding off the apple theme is a [...] 3/8/10 Free View In iTunes

6 Video69 Colebrooke Row – Part II In our second visit to 69 Colebrooke Row Tony Conigliaro makes a very special aged Manhattan. Made by mixing the usual Manhattan ingredients (whiskey, vermouth and bitters) sans-ice then storing them in a bottle for up to five years, the result is [...] 2/11/10 Free View In iTunes

7 VideoBourbon – Part III In our final visit to Bourbon in Washington D.C. Owen Thompson makes his own twist on the Pimm's Cup, made using his own homemade fresh ginger beer and a giant cucumber and salt garnish. 1/28/10 Free View In iTunes

8 Video69 Colebrooke Row – Part I Oh Gosh! TV pays a visit to 69 Colebrooke Row, one of London's newest cocktail bars ran by bartending legend Tony Conigliaro. Pull up a stool and join Tony C as he makes an Oh Gosh!, a Daiquiri variation he created some years ago, and the [...] 1/13/10 Free View In iTunes

9 VideoCocktail Cherry Funeral Join Le Lion and Hendrick's gin as they take to Alster Lake in Hamburg to mourn, or rather celebrate, the death of the artificial glacé cocktail cherry and commit the long-hated cocktail garnish to the deep blue. Then after a bagpipe-led [...] 1/8/10 Free View In iTunes

10 VideoPS7’s – Part III In our final visit to PS7, a bar and restaurant on I street in Washington DC, head bartender Gina Chersevani mixes up a rye-based cocktail called The Alchemist. 12/22/09 Free View In iTunes

11 VideoPX – Part III Join Todd Thrasher at PX as he indulges in his pirate fetish with his variation on Grog, made with spiced rum and served in a tankard! 12/13/09 Free View In iTunes

12 VideoBourbon – Part II We return to Bourbon in Washington D.C. to join Owen Thompson for a gin-based cocktail that uses basil - a herb believed in many cultures to allow you to pass in to the afterlife. Hence the drink's name - the Great Beyond... 12/1/09 Free View In iTunes

13 VideoStagger Lee – Part II Oh Gosh! TV returns to Stagger Lee, Berlin's newest bar themed after a 19th century American saloon bar, to enjoy a delicious Rosita cocktail made by Jakob Etzold. 11/23/09 Free View In iTunes

14 VideoPX – Part II Join Todd Thrasher at PX, a small speakeasy style bar in Alexandria, VA, for Eamonn's Cocktail. Named after the son of Todd's restaurant partner, the Eamonn's Cocktail combines Powers Irish whiskey, yuzu citrus fruit and Todd's [...] 11/19/09 Free View In iTunes

15 VideoBecketts Kopf Oh Gosh! TV pays a visit to Becketts Kopf, a small bar in North Berlin that can be found by the illuminated portrait of Samual Beckett hanging in the window. Join Oliver Ebert and Cristina Neves for a Lusitanian cocktail, a tribute to Portugal [...] 11/15/09 Free View In iTunes

16 VideoBourbon – Part I After a short sojourn in Germany Oh Gosh! TV returns to Washington D.C. to visit at Bourbon in the Adams Morgan district. Join Owen Thompson for a Oaxaca Sunshine, a delicious cocktail using the Del Maguey Crema de Mezcal mezcal. (Click comments [...] 11/8/09 Free View In iTunes

17 VideoWhat does it take to be a host? Join bar legends Charles Schumann, Peter Dorelli and Hidetsugu Ueno in conversation with Jörg Meyer at Bar Convent Berlin in Germany. From dress codes to how to deal with drunk guests, learn what they believe it takes to be a good host. 11/4/09 Free View In iTunes

18 VideoStagger Lee – Part I Join Jakob Etzold at Stagger Lee, Berlin’s newest bar themed after a 19th century American saloon bar, and enjoy a Stagger Lee Julep, the bar’s signature drink. Served in a beautiful cheater tin with a traditional julep strainer, the Stagger [...] 10/29/09 Free View In iTunes

19 VideoBar Convent Berlin 2009 Join Oh Gosh! TV in Berlin, Germany for Bar Convent Berlin, a two day show bringing together the finest in German and international bartending. Learn about France's golden age of cocktails, watch Ueno-san carve ice balls and diamonds, and hear [...] 10/20/09 Free View In iTunes

20 VideoPS7’s – Part II Continuing Oh Gosh! TV's bar crawl of Washington D.C. we pay a second visit to PS 7's, a bar and restaurant on I street, and enjoy a Thai's The Limit cocktail made by head bartender Gina Chersevani. 9/25/09 Free View In iTunes

21 VideoThe Gibson – Part II Join Tiffany Short at The Gibson, a speakeasy-style bar on the U Street Corridor in Washington, D.C., and enjoy a La Mañana Después. A variation on the Fernet Cocktail from the Savoy Cocktail Book, this delicious drink swaps out the gin for [...] 9/20/09 Free View In iTunes

22 VideoPX – Part I Join Todd Thrasher at PX, a small speakeasy style bar in Alexandria, VA, and learn how he makes his delicious tomato water - an alternative to tomato juice that makes for a delicious Bloody Mary. Stay tuned for more great drinks from Todd, as well [...] 9/10/09 Free View In iTunes

23 VideoPS7’s – Part I Join Oh Gosh! TV at PS 7's, a bar and restaurant on I street in Washington D.C., and enjoy a Rocky's Doctor cocktail made by head bartender Gina Chersevani. Stay tuned for more great drinks from Gina, as well as episodes from D.C. bars [...] 9/4/09 Free View In iTunes

24 VideoThe Gibson – Part I Start Oh Gosh! TV's trip to Washington, D.C. with a trip to The Gibson, a speakeasy-style bar tucked away behind an unmarked door on the U Street Corridor. While there enjoy a Gin Rickey - D.C.'s native cocktail - made by mixologist and [...] 8/30/09 Free View In iTunes

25 VideoLe Lion London Join Jörg Meyer and his team for a very special evening at Wilton's Music Hall. London's oldest surviving music hall, Wilton's crammed 1500 people in to its auditorium to see classical overtures, dance, circus acts, opera, choral, [...] 8/10/09 Free View In iTunes

26 VideoJapanese Bartending with Hidetsugu Ueno Join master Japanese bartender Hidetugu Ueno for a masterclass is Japanese bartending technique, including ice carving and the famous hard shake, plus discussion of the less talked about, but equally important, aspects of hospitality in Japanese bars. 7/14/09 Free View In iTunes

27 VideoTMs Rock Paris – Part III Join the Traveling Mixologists at Curio Parlor in Paris, and enjoy a Rose cocktail made by TM002 Gonçalo De Sousa Monteiro. Following discussion shortly after this episode with TM009 Angus Winchester the gentlemen concluded the Rose should be [...] 7/1/09 Free View In iTunes

28 VideoTMs Rock Paris – Part II Join the Traveling Mixologists at Curio Parlor in Paris, and enjoy a Za Za cocktail made by TM003 Stephan Berg. Stay tuned for another episode from Curio Parlor featuring a drink from Traveling Mixologist Gonçalo De Sousa Monteiro. 6/16/09 Free View In iTunes

29 VideoTraveling Mixologists Rock Paris Join the Traveling Mixologists at Curio Parlor in Paris, and enjoy a Holland Sour made by TM010 Ricardo Sporkslede. Stay tuned for future episodes featuring more from The Traveling Mixologists including drinks from Stephan Berg and Gonçalo de [...] 6/8/09 Free View In iTunes

30 VideoCocktails & Spirits 09 Oh Gosh! TV takes a trip across the Channel to Paris, France, for the second annual Paris bar show Cocktails & Spirits. Over two days bartenders from 13 top bars from around the world, including Salvatore Calabrese of Fifty in London, England, [...] 6/1/09 Free View In iTunes

31 VideoLe Bon Lion Pull up a bar stool at Le Bon Lion – a tiny private bar above Café Paris in Hamburg, opposite Le Lion – and join owner Jörg Meyer for a Martinez cocktail. Learn about the history of Le Bon Lion, and how the Traveling Mixologists began one [...] 5/8/09 Free View In iTunes

32 VideoLe Lion Part 4 – Professor Langnickel In our last episode at Le Lion - Bar de Paris join Mario Kappes for a drink he created for a guest that visited the bar one memorable Sunday evening. Combining kirsch, cherry liqueur and sherry, the Professor Langnickel is a deliciously [...] 5/4/09 Free View In iTunes

33 VideoLe Lion Part 3 – The Ranglum Continuing our visit to Le Lion - Bar de Paris in Hamburg join Torben Bornhöft for a Ranglum, a drink by former Le Lion bartender Gonçalo De Sousa Monteiro. A delicious cocktail that combines both dark and overproof rums, the Ranglum also makes [...] 4/30/09 Free View In iTunes

34 VideoLe Lion Part 2 – Le Coquetiez du Lion Continuing our series of drinks from Le Lion - Bar de Paris, join Søren Sørensen for Le Lion's house drink, Le Coquetiez du Lion. A sophisticated yet approachable take on the Vesper, Le Coquetiez du Lion pays tribute in [...] 4/25/09 Free View In iTunes

35 VideoLe Lion Part 1 – Gin-Basil Smash Le Lion is a small cocktail bar in Hamburg, which opened in late 2007 and has since gone to worldwide acclaim winning "Best New Cocktail Bar" at the 2008 Tales of the Cocktail Spirits Awards. Join owner Jörg Meyer for a Gin-Basil Smash, [...] 4/21/09 Free View In iTunes

36 CleanVideoMud Puddle Books Join Greg Boehm at the Mud Puddle Books offices in Manhattan for a tour around his extensive cocktail library. Featuring some of the very first books about cocktails and bartending, and spanning four centuries, this collection is one of the most [...] 3/17/09 Free View In iTunes

37 VideoAmsterdam & door 74 Perhaps most famous for certain other intoxicating substances, Amsterdam has a small but growing cocktail scene. The latest bar is door 74, a small pseudo-speakeasy hidden away on a busy street close to Rembrandt Square. Join [...] 1/28/09 Free View In iTunes

38 VideoAnnouncing Oh Gosh! TV Join Jay Hepburn for cocktail adventures around the world, as he searches for perfect cocktails, great bars and fine spirits. 1/9/09 Free View In iTunes

Customer Reviews

Great concept...but PLEASE buy a mic!!!

by Erik Dahlin

Okay, I love the idea. (Seriously, I do!!!) I love learning from the men (and women) "in the trenches" (or behind the bar). And I certainly enjoy the DC-centric nature of many of these podcasts. But seriously, Oh Gosh! gang...swing by the nearest Radio Shack and buy yourselves a decent wireless microphone. I could barely make it through the first Bourbon episode (and no, that was NOT my first!) because of all the friggin' ambient noise (ie. the overly chatty folks that must've been literally one or two barstools away from the tripod!). Another suggestion, which is honestly so far less important than getting a decent microphone, is to perhaps consider doing multiple takes. Even as a decidedly amateur videographer, I know full well the benefits of running through something a few times. Tell the bartenders you've got the cam on or not -- just explain that you want to film it several times "for editing purposes." Then you'll have more to work with as you put this together and send it out to the masses. Finally...and I mean this very genuinely...if you need any help with this, let me know because I would love to give you a hand!

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Category: Food
Language: English

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