Cooking with my Students
By Unknown
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Podcast Description
I am working on a project to have a visual component for all of my learning guides and hands on skills that I teach in my High School culinary arts class. My students are mostly visual learners and they need this component to help gain an understanding of the task. In my classroom my students all have access to ipod touch devices to view the podcasts as well as other applications relative to the culinary arts curriculum Please feel free to use all of the podcasts to help you with your own quest to learn the noble art of cooking. As time goes on I will keep adding podcasts....stay tuned. You can download the podcasts for free on iTunes, search for “cooking with my students”
| Name | Description | Released | Price | ||
|---|---|---|---|---|---|
| 1 | VideoIce Cream | At the end of every school year my 11th grade students have to invent an ice cream flavor and make two quarts of their creation. The two quarts are sampled by our teachers and staff then voted on. This podcast is the base recipe for my students to fol | 6/1/10 | Free | View In iTunes |
| 2 | VideoQuiche Dough | This is a savory dough which i added black pepper and fresh thyme. It incorporates the classic biscuit method of rubbing fat into flour. This dough can be used for a multitude of applications. | 5/21/10 | Free | View In iTunes |
| 3 | VideoBiscuits | This is a fun quick recipe when you have no bread and it is dinner time. I am going to have my students make biscuits for lunch service in the restaurant. If you want the recipe email me. | 2/25/10 | Free | View In iTunes |
| 4 | VideoCooking Pasta | The basics......seasoning, cooking and cooling | 11/28/09 | Free | View In iTunes |
| 5 | VideoBechemel- Basic White Sauce | This is a classic white sauce made by thickening milk with roux. There are may derivitives of this sauce once it is made, add cheese for mornay, | 11/12/09 | Free | View In iTunes |
| 6 | VideoPasta Primavera | This recipe can be done on a home stove, I used a small portable burner for demonstrating. Please feel free to adapt this recipe as the seasons change using whatever vegetables or pasta you have. Each item has its own preparation podcast....look around th | 11/10/09 | Free | View In iTunes |
| 7 | VideoFresh Pasta Dough | At our school I encourage my students to make pasta dough every week. Sometimes we have too much on and we use dry but there is a massive difference and the kids know it. Here is how we make it. This podcast shows the technique. | 11/9/09 | Free | View In iTunes |
| 8 | VideoTomato Concasse | A basic skill we all need | 11/8/09 | Free | View In iTunes |
| 9 | VideoPot Roast- Eye Round | This is the recipe I use in my class for students to gain an understanding of braising. Each student independently makes this recipe using a small stove and a convection oven. The sauce with diced root vegetables can be used if you want. After the sau | 10/31/09 | Free | View In iTunes |
| 10 | VideoRoast Chicken- Home Oven | This is the techniques i use to roast a chicken at home. The sauce that I make at the end with the onion and fond! This is an easy recipe I am glad to share, roast chicken is a great item to make and chill, I make one every week and we slice it for sa | 10/31/09 | Free | View In iTunes |
| Total: 10 Episodes |
Customer Reviews
All 10 currently available...
The podcast's in this series are absolutely great. Having been in a culinary program many years ago I must comment that this type of resource would have been definite help with learning skills. When, at the High School level you are learning a lot of information and culinary skills. Being able to reinforce that learning with this technology and having it in your own hands would be such a tremendous value. I have subscribed on iTunes and I look forward to more episodes! Being out of school for over 25 years I find these helpful today at home and work.
Thanks.
