Food for Thought
By KLCC Eugene Oregon NPR
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Podcast Description
An hour-long weekly call-in program designed to entertain and educate the public about food issues and news, both locally and on a global scale.
| Name | Description | Released | Price | ||
|---|---|---|---|---|---|
|
1 |
Hard Times Distillery/Organic School Food/Strawber | -- | 5/27/12 | Free | View In iTunes |
|
2 |
Garden Update | -- | 5/20/12 | Free | View In iTunes |
|
3 |
Restaurant Recommendations | -- | 5/13/12 | Free | View In iTunes |
|
4 |
Beer Week/Renegade Lunch Lady | -- | 5/6/12 | Free | View In iTunes |
|
5 |
Backyard Chickens/College Food Bank | -- | 4/29/12 | Free | View In iTunes |
|
6 |
Jeff Passerotti of Rye/Dai Crisp of Lumos Wine | -- | 4/15/12 | Free | View In iTunes |
| Total: 6 Episodes |
Customer Reviews
My new favorite radio program
This program is the ONLY...seriously- ONLY way to be completely submersed in the food/wine/beer culture that starts in the Willammette Valley, Idaho, and beyond.
Bonus kudos for keeping the roots of where our food comes from in mind, as well as the current issues surrounding this matter in the "Food News" segment.
Can't wait till next Sunday!
I Like It
Funny. Informative. Local. If only I lived in the area then I could test out their recommendations in order to give them 5 stars ...
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