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GFree TV

By GFree TV

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Podcast Description

GFree TV reviews gluten-free foods and restaurants all over Sacramento, Northern California--and wherever our travels take us--so you can discover great new foods to make your GF life a little more tasty.

Name Description Released Price

1 VideoFeel Good Foods Dumplings - Episode 168 Feel Good Dumplings sure looked promising and we haven't had dumplings in quite a while. Unfortunately, though, we did not feel good about what we ate for lunch today. Watch, though, to find out how they can improve and why we're anxious for round 2. 5/13/12 Free View In iTunes

2 VideoChevys Fresh Mex - La Cocina Fresca - Episode 168 You might not have realized, but Chevys is in the middle of reinventing itself and it all starts with putting the "FRESH" back into Fresh Mex. We take an exclusive sneak peek at the new menu of a pilot program called La Cocina Fresca, where the kitchen is smack dab in the middle of the restaurant for all to see. What's more, they make certain dishes right in front of you, just the way you prefer it. This review is a little longer than most, but you won't want to miss it. 4/13/12 Free View In iTunes

3 VideoWay Better Chips - Episode 166 What could be way better than ordinary chips? Way Better brand chips, of course! Well, we don't really know for sure whether they're way better or not--you'll have to judge for yourself--but watch as we discover the good and the bad of these chips, and then see if you agree with us. 4/11/12 Free View In iTunes

4 VideoRice Cube - Episode 165 The Rice Cube sports a very cool looking box and even cooler pictures of ricey concoctions cooked up in the rice cube labs (kitchen) but is it really that easy and will everything stick together? Watch and find out! 4/8/12 Free View In iTunes

5 VideoThe Chocolate Salon - Episode 164 Hey, we thought we'd make a quick show out of this day trip. Hope you enjoy! 4/2/12 Free View In iTunes

6 VideoBold Organics Pizza - Episode 163 Bold Organics set out to make a bold statement with its pizzas--that they are the best in the gluten-free business. We're sad to say that we didn't find this to be the case. Other reviewers seem to have had success, but these pizza have boldly gone where no pizza has gone before: the trash can. How about you, have you ever had these pizzas? What did you think? 3/26/12 Free View In iTunes

7 VideoJan's Mixed Roots Chips - Episode 162 Only one of the three chip types we tried was a real winner--find out which one so next time you see these, you know which to try first. 3/18/12 Free View In iTunes

8 VideoGourmet Girls Gluten-Free Bakery & Bistro - Episode 161 While visiting family in Arizona, we stopped by this bakery we heard of called Gourmet Girls Gluten-Free Bakery & Bistro. Quite a mouthful so far as the name goes, but would we stuff our faces with their delectable treats? And how would we like them? You'll find out in this special travel edition of GFree TV! 2/27/12 Free View In iTunes

9 VideoCiao Bella Pistachio Gelato - Episode 160 It's Ciao time! We know it's winter, but that doesn't mean you can't heat your home to a comfortable 85 degrees and enjoy a little taste of summer. Come join us on our journey to Pisachio Gelatoville in this episode of GFree TV! 2/18/12 Free View In iTunes

10 VideoWayfare Pudding - Episode 159 Find your way to the pudding aisle and try out some Wayfare gluten-free, dariy-free pudding made from whole grains. What's that, you say? Whole grains? Yes, it's true... we were wondering how the heck you can make pudding out of whole grains but apparently you can, and it's pretty good. Watch now to find out whether this pudding will be right for you. 2/12/12 Free View In iTunes

11 VideoSurf Sweets Fruity Hearts - Episode 158 Surprise your sweetie with these Valentine's Day themed candies from our favorite candy company, Surf Sweets! 1/29/12 Free View In iTunes

12 VideoEat Pastry Chocolate Chunk Vegan Cookie Dough - Episode 157 Are these cookies a chip off the old block or just crummy? (Yeah, we went there.) Find out in this special episode with surprise guest stars! 1/27/12 Free View In iTunes

13 VideoAmy's Shortbread Cookies - Episode 156 Amy's has plenty of great foods. Will their shortbread cookies make our taste-o-meters cry out sweet nothings of joy, or will they crumble like the shortbread cookie should? Find out! 1/10/12 Free View In iTunes

14 VideoBlue Diamond Almond Breeze Coconut Milk - Episode 155 If you give a mouse a cookie, he'll want a glass of milk. If that mouse is lactose intolerant and "from de islands, mon!" he'll appreciate this glass of Almond Breeze coconut milk from Blue Diamond. 1/9/12 Free View In iTunes

15 VideoApplegate Farms Breakfast Sausage - Episode 154 We're huge fans of Applegate, so it should come as no surprise that we've got yet another quality product from them in the form of breakfast sausages. Grab your cutlery and join us for this very tasty breakfast special! 12/28/11 Free View In iTunes

16 VideoAmande Yogurt - Episode 153 Fan of almond milk? Here's another almond derivative to please your palette. it's just amazing how many different alternatives there are to dairy products out there. What do you think of this stuff? 12/26/11 Free View In iTunes

17 VideoSo Delicious Coconut Nog - Episode 152 With the holiday season upon us, don't despair if you're dairy-free and still want to enjoy some quality eggnog. And this stuff is QUALITY! 12/14/11 Free View In iTunes

18 VideoAmy's Frozen Entrées - Episode 151 We've tried some of Amy's stuff in the past and it was pretty good. Will these frozen entrées live up to their predecessors? We sure hope so! 11/28/11 Free View In iTunes

19 VideoNature Crops Quinoa Bars - Episode 150 Here's a very healthy bar made out of a gluten-free grain called quinoa. Will it taste as good as other health bars, or is the jury still out? Watch now and find out! 11/26/11 Free View In iTunes

20 VideoPamela's Whenever Bars - Episode 149 Pamela's Whenever Bars get a mixed review .... although they were dry and the flavor was somewhat muted, they did have some redeeming qualities. 11/18/11 Free View In iTunes

21 VideoKatz Gluten Free Apple Pie and Coffee Bundt Cake - Episode 148 Baseball season is over, but that doesn't mean you can't enjoy a little apple pie! And when you're done, you can follow it up with a little coffee bundt cake from Katz, too. Both of these are a treat, but watch to find out just what makes them so special, and which one we think hits the home run. 10/24/11 Free View In iTunes

22 VideoEnjoy Life Assorted Crunchy Cookies - Episode 147 Enjoy Life sure does give gluten-free people the opportunity to enjoy life a little bit more, but just how much will we enjoy these cookies? Watch as we review four of them. 10/21/11 Free View In iTunes

23 VideoGlutenfreeda Pizza Wraps - Episode 146 We review two pizza wraps from Glutenfreeda. Do good things come in small packages, or should we resort to something larger, more traditional (like a real pizza)? Watch and find out! 9/27/11 Free View In iTunes

24 VideoLuna Protein Bars - Episode 145 Lots of different protein bars on the market, so there's stiff competition for Luna Protein Bars. Will they make the cut, or will they make us want to brush our teeth? We investigate. 9/21/11 Free View In iTunes

25 VideoTrue Bar - Episode 144 We uncover the truth (our version of it, anyway) about whether or not thesebars are worth your money. 9/12/11 Free View In iTunes

26 VideoKim & Scott's Soft Pretzels and Nacheez - Episode 143 Kim & Scott's Soft Pretzels deserved a dipping partner, so we paired them up with Nacheez, a vegan alternative to nacho cheese. Find out how each did and whether they're a match made in heaven or best to be left apart! 9/7/11 Free View In iTunes

27 VideoMrs. Crimbles Cheese Bites & FreeFromGluten.com - Episode 142 Us two cheeseballs review some cheese bites from Mrs. Crimbles, along with the web site we bought the product from, FreeFromGluten.com. 8/30/11 Free View In iTunes

28 VideoSimply Snack Bar - Episode 141 -- 8/17/11 Free View In iTunes

29 VideoPure NRG Bars - Episode 140 These Pure NRG bars are loaded with natural goodness, but are they good, great, or just "meh?" We'll use our NRG to explore these questions. 8/10/11 Free View In iTunes

30 VideoFlanigan Farms Nuts (and stuff!) - Episode 139 -- 8/3/11 Free View In iTunes

31 VideoLucky Spoon Cookies, Muffins - Episode 138 -- 7/31/11 Free View In iTunes

32 VideoAgainst the Grain Gourmet - Episode 137 Sandwiches are something that a log of celiacs just don't eat very often because they can't find a great bread. We review Against the Grain Gourmet to see just how against the grain they really are. 7/25/11 Free View In iTunes

33 VideoZest Bakery - Episode 136 Zest Bakery sits on an unassuming street in San Carlos, CA but don't let that stop you from seeking them out. They have the most amazing angelfood cake we've ever had, and their other baked goods were a real treat. We review those goodies at their storefront, then take their sandwiches to the beach! 7/22/11 Free View In iTunes

34 VideoColeman Natural Chicken Nuggets - Episode 135 -- 7/19/11 Free View In iTunes

35 VideoAgainst the Grain Gourmet Pizza - Episode 134 Against the Grain Gourmet is a celiac-owned family business, so you know they cook for the love of it. But how much does that love shine through in their pizza? We investigate. 7/9/11 Free View In iTunes

36 VideoBun-Off! Udi's vs Rudi's Hot Dog Buns - Episode 133 What summer would be complete without hot dogs? (Answer: a vegetarian's summer) A sequel to our hamburger bun review, we decide that hot dogs need love, too. Which company has the hottest buns in town? We'll tell you in this episode of GFree TV. 6/15/11 Free View In iTunes

37 VideoKinnikinnick Cookies - Episode 132 The company with the funny name produces some seriously good cookies! Find out which ones are the best, and which ones we throw tomatoes at. 6/7/11 Free View In iTunes

38 VideoPopcorn Indiana - Episode 131 -- 6/1/11 Free View In iTunes

39 VideoBun-Off! Udi's vs Rudi's Hamburger Buns - Episode 130 We like contests... and every contest has a winner and a loser. While the names of these two companies are incredibly similar, there is a clear winner in the Battle of the Buns. Find out who in this episode of GFree TV! 5/23/11 Free View In iTunes

40 VideoUdi's Cookies - Episode 129 We review three different cookies from Udi's: Chocolate Chip, Oatmeal Raisin, and Snickerdoodle. Which cookie will reign supreme? Also, stay tuned till the end, as we get opinions on these things from more real live celiacs! 5/19/11 Free View In iTunes

41 VideoToonie Moonie Marshmallow Creme - Episode 128 "The focus of Toonie Moonie is not just to produce another line of organic foods, but rather to provide delicious, nostalgic confections that taste wickedly good AND are certified organic." We'll see about that. 5/13/11 Free View In iTunes

42 VideoO'Doughs Pizza Crust - Episode 127 Baked from scratch with flax, potato, tapioca, soy and whole grain rice flours, O'Doughs' pizza kit gives you a great start on a gluten free pizza. But how does it end? Find out! 5/1/11 Free View In iTunes

43 VideoColeman Natural Meatballs - Episode 126 Coleman Natural Meatballs come in several different flavors. We review the Pesto Parmesan; Italian Parmesean; and Sun-Dried Tomato, Basil & Provolone. Additionally, we tell you the best way to cook these little suckers, because it DOES make a difference! 4/25/11 Free View In iTunes

44 VideoO'Doughs Flax Buns - Episode 125 Got the hamburger but missing the bun? Check out these flax buns from O'Doughs! 4/19/11 Free View In iTunes

45 Video479 Popcorn - Episode 124 If Popcornopolis is fancy popcorn, then 479 Popcorn would be considered the cr?me de la cr?me of gourmet. 4/12/11 Free View In iTunes

46 VideoThe Grainless Baker - Episode 123 -- 4/8/11 Free View In iTunes

47 VideoSimply Shari's Shortbread Cookies - Episode 122 -- 3/29/11 Free View In iTunes

48 VideoKing Arthur Pizza Crust - Episode 121 -- 3/20/11 Free View In iTunes

49 VideoGrandma Lulu's Sugar Cookies - Episode 120 -- 3/11/11 Free View In iTunes

50 VideoPasta Prima Ravioli - Episode 119 -- 3/2/11 Free View In iTunes

51 VideoSimpli Oatmeal - Episode 118 -- 2/23/11 Free View In iTunes

52 VideoSof'ella GF All-Purpose Baking Mix - Episode 117 The Sof'ella Ggluten-free All-Purpose Banking Mix lets you make great tasting chocolate chip cookies, donuts and more! 2/17/11 Free View In iTunes

53 VideoHerbal Water - Episode 116 -- 2/17/11 Free View In iTunes

54 VideoNewTree Chocolate - Episode 115 With special guest: Community Kitty! 2/16/11 Free View In iTunes

55 VideoPizza Guru (Santa Barbara, CA) - Episode 114 If you're ever near Santa Barbara, make it a point to stop by Pizza Guru on the north end of historic State Street. A truly fun place to eat, it offers indoor and outdoor seating, complete with a chalk-walled bathroom! We bought two pizzas: The White House and The Big Cheese. We also drank some beer, too! 2/8/11 Free View In iTunes

56 VideoSof'ella Chocolate Cake - Episode 113 The Sof'ella chocolate cake is unlike most other gluten-free chocolate cakes you've ever had. Unlike most gluten-free chocolate cake mixes out there, which are typically dry and don't last very long, the Sof'ella cake proved to be moist, rich, and incredibly delicious. If you're addicted to chocolate, this will satisfy your sweet tooth. 1/30/11 Free View In iTunes

57 VideoJennies Macaroons - Episode 112 These things were so good that we burned through 2 of the 4 cans before we even got to filming the review! There's always a favorite and a least favorite, though, so let's see which one gets the crown and which one gets the frown. 1/26/11 Free View In iTunes

58 VideoWellaby's Crackers - Episode 111 Wellaby darned! These crackers really made us happy campers. We tried a variety of different types, and there wasn't one that we didn't like. Of course, we have our favorites, so watch to find out which scored tops! 1/7/11 Free View In iTunes

59 VideoBready: The Gluten-Free Bread Machine - Episode 110 The Bready is a dream come true for those who don't have the time or ambition to bake their own gluten-free bread; it's as simple as adding ingredients to a bag and pressing the Start button. But how does it TASTE? Explore the Bready with us in this episode of GFree TV. 12/20/10 Free View In iTunes

60 VideoGlutenOut (Pizza, Ravioli, Focaccia, Chocolate Tort) - Episode 109 Italy is making attempt at marketing some of its gluten-free foods to America, but do they have what it takes to compete? Find out the good and the bad in this episode of GFree TV 12/15/10 Free View In iTunes

61 VideoCrispin Hard Apple Ciders - Episode 108 Forget the adult grape juice! We're going to see what celebrating the holidays is like with this gluten-free spirit from Crispin. 12/8/10 Free View In iTunes

62 VideoTasty Brand Fruit Snacks - Episode 107 They're tasty. 11/30/10 Free View In iTunes

63 VideoThe Gluten Free Bar - Episode 106 Today we look at a couple a bars with great ingredients that you can actually pronounce. 11/23/10 Free View In iTunes

64 VideoSchar Gluten-Free - Episode 105 What's a pirate's favorite gluten-free brand? Schaaaaaaar. Actually, it's spelled Schar, but avast, ye scurvy brats, because this company has it going on in a major way. So much so that our cheezaholic on staff (that's @debzaz) decided to help herself to the whole bag. And we have footage to prove it! As usual, this is not a paid review--just our unbiased opinion as we work our way through the thousands of #GF products out there on the market. 11/16/10 Free View In iTunes

65 VideoNonuttin' Foods - Episode 104 Nonuttin' Foods sent us granola bars and trail mix, and granola clusters. Find out which were hits and which were misses! 11/10/10 Free View In iTunes

66 VideoSo Good Gluten Free - Episode 103 So Good Gluten Free is a company that has earned its name, at least when it came to the products we reviewed on the show. So, which products got the highest remarks? Watch and find out! 10/31/10 Free View In iTunes

67 VideoRudi's Gluten-Free Bread - Episode 102 Rudi's Original and Multi-Grain sampled in this episode of GFree TV. We put this bread through our garlic bread recipe to see how it stacked up against our favorite bread. All in all, it earned a respectable 3.5 stars. Although it has its shortcomings, it's great to see another good competitor in the bread space. 10/24/10 Free View In iTunes

68 VideoGoody Good Stuff RE-review - Episode 101 Well, we tried Goody Good Stuff again now that their product is 100% complete. You may remember last time that the packaging wasn't quite finished and the product felt just a bit unpolished... well, unfortunately the product still feels unpolished. The packaging looks great (great job guys!) but the product didn't fare well in our taste tests. Find out why. 10/18/10 Free View In iTunes

69 VideoSmart Treat - Episode 100 Smart Treat was ultimately a bust for us. Started out with promise, but we soon discovered that there were more sunflower seeds than we could handle. Inconsistencies in the product made each bite a different experience instead of each bite being delicious. What did you think of these, did we get it wrong? Let's hear your thoughts in the comments. 10/18/10 Free View In iTunes

70 VideoFood Should Taste Good - Tortilla Chips - Episode 99 With a name like Food Should Taste Good, you better bring your A game. So... did they? Find out in this episode of GFree TV. 10/5/10 Free View In iTunes

71 VideoKitchen Table Bakers Parmesan Crisps - Episode 98 In the old days, we used to sprinkle shredded cheese onto a pan, fry it up until most of the grease separated from the cheese solids, and we had cheese crackers. Nowadays, we have Parmesan Crisps from Kitchen Table Bakers. They even got fancy schmancy on us and gave us several different flavors to try including Aged Parmesan, Italian Herb, Garlic, Rosemary, Jalepeno and more. So, given that these are crackers made out of cheese, what will all that cheese flavor do to the accent flavors this product is trying to convey to its customers taste buds? Guess you'll just have to watch and find out. 9/15/10 Free View In iTunes

72 VideoPancake Showdown 2 - Episode 97 This time, we review pancake mixes from Gluten Free Pantry and King Arthur Flour. All we can say is that last time we reviewed pancake mixes we had a close race. Unfortunately for one of these two participants, this joust had a clear winner. Find out who in this episode of GFree TV. 8/18/10 Free View In iTunes

73 VideoRendezvous - Episode 96 The Rendezvous restaurant in Del Mar, California is a nice mix between upscale and casual. It's very close to the beach, so you wouldn't be thrown out if you came in with shorts and flip flops. Gluten-free dining options are plentiful here, as they provide a dedicated gluten-free menu with plenty of mouthwatering options--so many, in fact, we had trouble choosing. The choices we made, though, did not disappoint. 8/12/10 Free View In iTunes

74 VideoPeeled Snacks - Episode 95 Peeled Snacks is up against some great competitors and we're pleased to report that they stack up well against the competition and provide another great alternative in the dried fruits space. Check them out. http://peeledsnacks.com 8/4/10 Free View In iTunes

75 VideoTempt Ice Cream and Goldbaum's Ice Cream Cones - Episode 94 You might say this ice cream is... *puts on shades* ...tempting. And truly, it is. It's thicker than average because it's derived from hemp milk. Vanilla Bean was deserving of the name, while the Coconut Lime flavor introduced something we'd not yet seen in an ice cream: chunks of refreshing lime that blended perfectly with the coconut for refreshment on a hot summer's day. 8/3/10 Free View In iTunes

76 VideoBurger Lounge - Episode 93 If you're in the San Diego area anytime soon, do yourself a favor and check out the Burger Lounge in La Jolla, CA. The Burger Lounge serves premium burgers with or without a bun, offering both turkey and beef for your meat options. They also offer a variety of fries and other sides with their own cool twist. Definitely worth checking out. Interestingly, we didn't feel stuffed after we finished--just nice and content. 7/29/10 Free View In iTunes

77 VideoThree Senses Gourmet - Chocolate Souffle Bites - Episode 92 If you saw Episode 24 of GFree TV, you saw the big brother of these Souffle Bites. Let's just say that these little guys pack a seriously gourmet chocolatey goodness PUNCH! Right in the nose. Okay, not in the nose, but certainly to your taste buds. If you love chocolate, this episode's for you. 7/27/10 Free View In iTunes

78 VideoMiglet's Gluten-Free Bakery - Episode 91 Miglet's Gluten-Free Bakery has some tasty treats that are sure to satisfy your sweet tooth. We tried 4 different hand-crafted creations and tell you the pros and cons of each. If you're in the bay area, be sure to stop by and say hello. Tell them GFree TV sent ya. 7/20/10 Free View In iTunes

79 VideoPamela's Cornbread & Muffin Mix - Episode 90 Pamela's has a cornbread mix we think is worth checking out. Light, spongy and resilient, these muffins are indistinguishable from their gluten-filled counterparts. Recommended: Yes. 7/17/10 Free View In iTunes

80 VideoUdi's Plain Bagels - Episode 89 These bagels aren't quite as "bagely" as an average bagel. The outer crust behaves just like that of Udi's White Sandwich Bread. Same with the inside--it's soft, moist, and delicious. It's basically like having Udi's White Sandwich Bread in "bagel form" -- and we like that just fine. 7/13/10 Free View In iTunes

81 VideoIan's Popcorn Turkey Corn Dogs - Episode 88 Have a hankering for a gluten-free corn dog? You may be in luck because Ian's has a fun little snack that's great for both kids as well as the kid in you. Bite-sized pieces of turkey dogs are coated in a gluten-free corn dog batter, making this the perfect "lazy day" dinner guest. 7/6/10 Free View In iTunes

82 VideoEnjoy Life Trail Mix - Episode 87 Everybody loves a good trail mix, but what about one that's nut-free? Well, Enjoy Life seems to have an answer for that... but can a trail mix be complete without nuts? Find out! 7/5/10 Free View In iTunes

83 VideoThink Thin Bars - Episode 86 These Think Thin bars seem like a great tasting way to ingest some protein. Although they have chocolate, it turns out that they're made with low to no sugar, depending on the bar. On the downside, there didn't seem to be enough difference between the smooth peanut butter and the crunchy peanut butter to make one really stand out from the other. Have any experience with Think Thin? What do you think about them? 6/30/10 Free View In iTunes

84 VideoVan's Natural Foods: French Toast and Waffles - Episode 85 Wow, here was a real shocker: frozen french toast and waffles that are gluten-free and actually taste like the real deal. We'll bet that a blind taste test wouldn't be able to tell these apart from their frozen gluten-filled competitors. So, pick a Saturday or Sunday morning and enjoy these tasty treats for breakfast if you can find them in your area (ASK for them if you can't!). Rating: 4.5/5 stars. 6/22/10 Free View In iTunes

85 VideoJo-Sef Gluten Free Cookies - Episode 84 The Jo-Sef brand of gluten-free cookies we tried scored mostly positive remarks--they didn't knock our socks off, but they weren't bad either. It's nice to see more and more that gluten-free foods are starting to just taste better than they did just a few years ago, so give Jo-Sef a try--there's plenty of products to choose from! Rating: 3/5 stars. 6/17/10 Free View In iTunes

86 VideoPro-Bites - Episode 83 Pro-Bites started out smelling good, but left us with an unpleasant aftertaste, perhaps a result of the protein content for which these snacks are known for. It's certainly a different way of getting protein than we've ever seen before, but we're going to pass on these for now until the aftertaste improves. Too bad, too, because that French Toast flavor sure smelled delightful. If only we had smellevision... 6/14/10 Free View In iTunes

87 VideoR.W. Garcia Chips and Crackers - Episode 82 R.W. Garcia sent us a variety of chips and crackers. Overall, we recommend. We didn't find one particular product was inedible, but we also didn't find one that really knocked our socks off, either -- what we found was several products that all did what they were supposed to do: taste like food instead of cardboard. And the food from R.W. Garcia is worth a go. We took it to a party of non-GFers and tested it out. No complaints, just comments about how fun the chips looked. This is a good thing. Rating: 3.5 out of 5 stars. 6/9/10 Free View In iTunes

88 VideoBrothers-All-Natural Potato Crisps - Episode 81 We liked the Brothers-All-Natural products we tried before--freeze-dried fruits they call "Crisps"--and we were excited to try out their version of potato chips, which they also call Crisps. One thing's for sure: they're crispy! They're also one of the healthiest, most natural snacks we've ever had. We recommend. 6/6/10 Free View In iTunes

89 VideoGF Cookie Jar - Episode 80 The GF Cookie Jar company has an interesting product mix. The chocolate chip cookies weren't the best we've ever had, but they're still delicious. The brownies were great--Mike especially liked the Mint variety--while the cream-filled cakes left us wanting more cream filling, even though the flavor was great. Overall, we recommend giving them a try. 6/2/10 Free View In iTunes

90 VideoPuffins Cereal - Episode 79 Puffins cereal seems like something we could eat for breakfast on a regular basis--it's crunchy, stays cruncy for longer than other cereals, seems to be naturally sweet, and we both enjoyed it. Ratings: 3/5 (Honey Rice); 4/5 (Multigrain) 6/1/10 Free View In iTunes

91 VideoRainforest Cafe (Las Vegas, NV) - Episode 78 If you're ever in Nevada and looking for a gluten-free meal that won't empty your wallet, try the Rainforest Cafe inside the MGM Grand Hotel and Casino. The prices are fair, and the food was above average. They also have an interesting adult beverage worth a try, called a Cottontini, house-spun cotton candy with coconut rum and pineapple juice poured over the top. You even get to keep the shaker as a souvenir. 5/19/10 Free View In iTunes

92 VideoKaia Foods - Episode 77 Kaia Foods left us with an all around mixed bag. On the high side was the fruit leather (4.5/5 stars). Then there were the sunflower seeds (3/5), which were decent. And then there was the kale chips (2/5), a product we had never heard of before. 5/17/10 Free View In iTunes

93 VideoDessert Labs - Episode 76 Dessert Labs has a really cool concept: a mobile gluten-free dessert cart. If you're in the bay area, these guys are worth a look. The GF desserts they sent us stood for 7 days before we reviewed it (we were on vacation in Las Vegas) and they still tasted good after all that time. Rating: 3/5 stars. 5/12/10 Free View In iTunes

94 VideoAmy's Kitchen - Episode 75 Amy's Kitchen sent us an entire meal: a personal cheese-free pizza, a dairy-free mac & cheese, and even dessert! We had our doubts about the pizza but to our surprise a cheeseless pizza doesn't have to be all that bad. The mac & cheese was a little floury/ricey, but once you add a little salt & pepper, we got over that. And the chocolate cake? Let's just say we haven't seen a chocolate cake like this come by in a long time. Ratings (out of 5 stars): Pizza [3.5], Mac & Cheese [3-3.5], Chocolate Cake [5+]. 5/9/10 Free View In iTunes

95 VideoOutback Steakhouse - Episode 74 Outback Steakhouse has always been consistent for us, so we decided to have dinner there one night and review the place. Debbie had Chicken on the Barbie, and Mike had the Outback Special. Both dishes were great, the prices were reasonable, and Debbie professed her undying love for... their ranch dressing. 5/6/10 Free View In iTunes

96 VideoLucy's Cookies - Episode 73 We're sure glad Lucy became a doctor. And saving lives is great. But this is GFree TV, and we're super excited that Dr. Lucy also decided to make a cookie. Following her base recipe, she forks it into several varieties that all taste phenomenal and we assure you, you'll be tempted to have more than one serving at a time. We recommend the bags for a metered dosage of happiness, but we won't tell anyone if you scarf down the whole box. 4/28/10 Free View In iTunes

97 VideoChebe Pizza Crust - Episode 72 This pizza crust is like Jekyll and Hyde; it has a hard, crispy outer shell... but as you work your way inward, it shows its softer side. We'd like to see a firmness somewhere in between the two, but we'll leave the final decision to you all out there in Gluten Free land. What's your favorite type of pizza crust? Droopy? Crispy? Somewhere in between? Post your comments and let us know! 4/26/10 Free View In iTunes

98 VideoEco Planet Hot Cereal - Episode 71 If you miss that hot bowl of oatmeal or cream of wheat, here's something you may want to stock your pantry with: Eco Planet Hot Cereal. Aside from being produced in a dedicated gluten-free and top 8 allergen-free facility, it's got 7 whole grains, and only 3 more ingredients, making this a very natural cereal. In fact, the original flavor has just 1 gram of sugar, which explains why we preferred the other two flavors. All in all, this is a decent substitute for that bowl of oatmeal or cream of wheat that you've been missing. It's not identical, but it'll do. 4/21/10 Free View In iTunes

99 VideoOlive Garden - Episode 70 We really wanted to like the Olive Garden. We really did. But unfortunately this visit left lots of room for improvement. Between their prices, the staff's confusion about the fact that we were all gluten-free, our confusion about the menu and their process, and the staff messing up two out of six guests' meals (which to their credit they told us about and promptly fixed before we ever saw the food), we won't be going back until they improve their process. Not to mention the food tasted bland and was too expensive for what we received. 4/18/10 Free View In iTunes

100 VideoFigamajigs - Episode 69 Figamajigs need to replace candy bars on the double. We loved everything about Figamajigs--from the name, to the packaging, and of course the flavor--except for one little thing. Which thing should you look out for when buying these savory treats? Find out! 4/12/10 Free View In iTunes

Customer Reviews

Descriptive, informative, GREAT!

by s.r.101

Debbie and MIke have a great show. They include all the information I'm looking for, including other allergens (dairy for me) and whether the product was produced in a gluten-free facility. When they describe how it could be a better product, or things they like about it, they always give a caveat about their personal preferences (e.g., "wish it was saltier but I like a lot of salt"). These comments are great because then I can pick amongst the products based on my preferences (e.g., when they think it's not salty enough I know it will be just right for me - I'm not a salt fan!). I've purchased several products after watching their reviews (e.g., RW Garcia chips - the Thai and also Flax are fabulous!) and never would have found these products without them. With gluten-free labeling the way it is, it's not obvious what you can and can't have, so some aisles I had given up going down. It's nice to have specific products in the back of your mind as well as a current image of the products as you go shopping. THANKS DEBBIE & MIKE!

Excellent Introduction to Gluten-Free Products

by EdMan

I love watching Debbie and Mike's reviews of gluten-free foods. Debbie is gluten-free, and Mike isn't, so you get opinions from both sides of the fence. A lot of people that aren't gluten-free have a better comparison since they can eat "real" food too. Debbie and Mike give great information - usually about foods I haven't tried before. Love their style. If you're gluten-free, or want to know more about gluten-free products, this is the place to be!

Thank you

by nickieam2

I am so happy that someone actually takes the time and effort to review the Gluten Free products honestly and sincerely. It saves me a lot of time and money that is for sure. Of the shows I have watched from Debbie and Mike the products thry say are goos have thus far been great when I have purchased them and tried them myself. THANK YOU! KEEP UP THE GREAT WORK!

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Category: Food
Language: English

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