Mouth of Wonder
By Stacy Pearl
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Podcast Description
Listen to Mouth of Wonder -- the most hilarious, thirty-minute, weekly radio show about food out there ? every Saturday morning from 10:30-11:00 Mountain Time on KSFR 101.1 FM, public radio in Santa Fe, New Mexico, or streaming on the web at ksfr.org.
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1 |
The May 19, 2012 Show | On this week's Mouth of Wonder radio show Stacy Pearl is joined by Gabriella Marks. The recipes of the week include a trendy Vietnamese sandwich called a Bahn Mi, a refreshing brussel sprout salad topped with Pecconino Romano. Then there is a great segment from Gabriella about alternative food television which can be viewed on line or on CD. These are shows actually about cooking techniques as opposed to cleavage and semi homemade junk. The altitude adjustment section is all about a pear hazelnut tart which anyone can master, so try it! Download the May 19, 2012 show | 5/21/12 | Free | View In iTunes |
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2 |
The Cinco de Mayo, 2012 Show | On this week's Mouth of Wonder radio show, Host Stacy Pearl goes solo which leaves her lots of time for great recipes. The selection this week includes an unusual lentil dip, a French yogurt lemon tea cake, and a great recipe for green beans — using the excellent ingredient of the week: Miso paste. We also have a new segment called the sexy salad segment which today features fatuous: a salad made with pita crisps mixed right in! Download the Cinco de Mayo, 2012 show | 5/14/12 | Free | View In iTunes |
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3 |
The May 12, 2012 Show | This week "Mouth of Wonder" host Stacy Pearl and her mother Bernice celebrate Mother's day. The seasonal recipe of the week is for a great open faced grilled chicken pear and blue cheese sandwich perfect for brunch. Other recipes include a sexy salad made with roast radishes, a Bloody Mary type drink from Martha Stewart made with fennel and celery juice ice cubes, and a butternut squash and sage scone. Rula stops by to chat with Bernice and tell her what a great Mom she is. Download the Mother's Day May 12, 2012 show | 5/14/12 | Free | View In iTunes |
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4 |
The April 28, 2012 Show | This week on Mouth of Wonder, host Stacy Pearl is joined by photographer Gabriella Marks. They discuss the beginning of the gardening season and then go on to talk about chickens, eggs, and asparagus frittata. Other recipes include Cappuccino angel food cake and a green smoothie with spinach. The excellent ingredient of the week is mint and Rula stops by to talk pasta and thermometers. Download the April 28, 2012 show | 5/12/12 | Free | View In iTunes |
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5 |
April 14, 2012 Show | This week on Mouth of Wonder host Stacy Pearl is joined by Monica and Bram Meehan. They go a bit southwestern today and include recipes which use some of the famous local flavors. Delectables include smoked corn and goat cheese bocaditos and avocado wontons. Bram teaches us about and the most popular drink in Mexico called The Paloma and Monica gives us a great update on food blogs worth cooking from. Rula stops by to discuss corn and cilantro, how authentic! Download the April 14, 2012 show | 4/29/12 | Free | View In iTunes |
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6 |
April 21, 2012 Show | Today Mouth of Wonder has a new guest, and her name is Lydia Studier-Tarzia. She a graduating senior from the Santa Fe University of art and Design. Stacy and Lydia talk about the relationship between food and art, how family life has influenced her art making process, and her senior thesis show. The excellent ingredient of the week is Ponzu sauce and Stacy offers all kinds of usage options as well as a recipe to make the sauce from scratch. The high altitude recipe is for a mango tart tartine, and later Rula stops by for some comic relief. Download the April 21, 2012 show | 4/29/12 | Free | View In iTunes |
| Total: 6 Episodes |
Customer Reviews
If in Santa Fe this Podcast is a MUST !
Subscribe to this podcast. It is excellent for reviews and tasty recipes. If I miss the show on Saturday mornings, I know where to go. Thanks Stacy Pearl !
What public radio is all about
This show is a great testament to the potential of community radio. Local chef Stacy Pearl talks about seasonal ingredients, the importance of eating meals together, and is hilarious to boot. Who knew a brooklyn accent in Santa Fe talking about food like Quark, Rye Whiskey and preserved lemons could sound good? It'll make your life taste better.
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