NBT Brewing
By New Brew Thursday
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Podcast Description
The New Brew Thursday home brew show! Join Matt, John and Jason, and on occasion Stephen, as they geek out on home brewed beer, and try to drop some knowledge about home brewing at the same time.
| Name | Description | Released | Price | ||
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1 |
ExplicitMay 21 : Matt Becker’s Abbey 8 | This week, we drink Matt Becker’s Abbey 8! Also, Stephen has to get his intro in before Jason starts going, John agrees that the beer doesn’t smell good, and Jason counts the show off. Matt Becker’s Abbey 8 Batch Size: 5 gallons OG: 1.084 FG: 1.012 ABV: 9.6% IBU: 31 SRM: 26 Boil Length: 90 minutes Grain Bill ------------ Pilsner Malt: 11lb Wheat Malt: 1.5lb Special B: 1lb Dark Candi Sugar: 2lb Hop Bill ----------- Perle (6.5%AA): 1oz @ 90min Other -------- Whirlfloc: 1 tablet @ 15min Yeast --------- White Labs WLP530 Abbey Ale Mash Schedule ------------------- Sacch Rest: 154 F for 60 minutes Fermentation Schedule ---------------------------- Pitch @ 68*F and hold until finish -- Follow us Online Twitter – Twitter.com/NBTBrewing Facebook – Facebook.com/NBTBrewing Matt – twitter.com/SmallBatchBrew John – twitter.com/johnholzer Jason – twitter.com/munche Stephen - twitter.com/darthweef | 5/21/12 | Free | View In iTunes |
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2 |
ExplicitApril 25 : John Holzer’s Brown to the Bone UK Brown Ale | After a short hiatus, NBT Brewing is back! This week, we drink John Holzer’s Brown to the Bone UK Brown Ale! Also, Stephen is too epic to need an intro, Matt considers Fuggle a curse word, and Jason considers homebrew clarity to be extra credit. John Holzer’s Brown To The Bone UK Brown Ale Batch Size: 5 gallons OG: 1.055 FG: 1.020 ABV: 4.6% IBU: 26 SRM: 20 Boil Length: 60 minutes Grain Bill ------------ UK Maris Otter: 7lb UK Brown Malt: 4lb Munich: 8oz Hop Bill ----------- UK Fuggle (4.5%AA): 1oz @ 60min UK Fuggle (4.5%AA): 1oz @ 15min UK Fuggle (4.5%AA): 1oz @ 5min Other -------- Whirlfloc: 1 tablet @ 15min Yeast --------- White Labs WLP005 British Ale Mash Schedule ------------------- Sacch Rest: 154 F for 60 minutes Fermentation Schedule ---------------------------- Pitch @ 65*F and hold until finish -- Follow us Online Twitter – Twitter.com/NBTBrewing Facebook – Facebook.com/NBTBrewing Matt – twitter.com/SmallBatchBrew John – twitter.com/johnholzer Jason – twitter.com/munche Stephen - twitter.com/darthweef | 4/25/12 | Free | View In iTunes |
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3 |
ExplicitMarch 22 : Jason Harris’ Yellow Fever Blonde Ale | This week, we drink Jason Harris’ Yellow Fever Blonde Ale! Also, we have the worst 4th Show Syndrome of all time. Want to listen on your mobile device? [ Direct Link ] Jason Harris’ Yellow Fever Blonde Ale Batch Size: 5 gallons OG: 1.045 FG: 1.009 ABV: 4.7% IBU: 25 SRM: 4 Boil Length: 60 minutes Grain Bill ------------ 2-Row: 7lb CaraPils: 12oz Vienna: 8oz Crystal 10: 8oz Hop Bill ----------- Centennial: .25oz @ 60min Centennial: .25oz @ 35min Cascade: .25oz @ 20min Cascade: .25oz @ 5min Other -------- Whirlfloc: 1 tablet @ 15min Yeast --------- Safale US-05 Mash Schedule ------------------- Sacch Rest: 152 F for 60 minutes Fermentation Schedule ---------------------------- Pitch @ 68*F and hold until finish -- Follow us Online Twitter – Twitter.com/NBTBrewing Facebook – Facebook.com/NBTBrewing Matt – twitter.com/SmallBatchBrew John – twitter.com/johnholzer Jason – twitter.com/munche Stephen - twitter.com/darthweef | 3/22/12 | Free | View In iTunes |
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4 |
ExplicitMarch 15 : Robert French’s – Shake Your Tree Saison | This week, we drink Robert French’s Shake Your Tree Saison. Also, Jason debuts a new Bowie permutation, Matt gets taken down a peg, and John laughs maniacally. Want to listen on your mobile device? [ Direct Link ] Robert French’s Shake Your Tree Saison Batch Size: 5 gallons OG: 1.056 FG: 1.010 ABV: 6.1% Boil Length: 60 minutes Grain Bill ------------ Pilsner Malt: 10.25lb German Wheat: 1lb Aromatic Malt: .38lb Hop Bill ----------- Hersbrucker: 0.8oz @ 60min East Kent Golding: 0.8oz @ 60min East Kent Golding: 0.2oz @ 15min Other -------- Coriander Seeds: 0.5oz @ 15min Bitter Orange Peel: 0.5oz @ 15min Grains of Paradise: 0.1oz @ 15min Coriander Seeds: 0.25oz @ 5min Peaches: 5lb @ Secondary Yeast --------- White Labs WLP670 American Farmhouse Blend Mash Schedule ------------------- Sacch Rest: 154 F for 60 minutes Fermentation Schedule ---------------------------- Pitch @ 78*F and hold until finish. Age 4 months. -- Follow us Online Twitter – Twitter.com/NBTBrewing Facebook – Facebook.com/NBTBrewing Matt – twitter.com/SmallBatchBrew John – twitter.com/johnholzer Jason – twitter.com/munche Stephen - twitter.com/darthweef | 3/15/12 | Free | View In iTunes |
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5 |
ExplicitMar 5 : Jason Harris’ 1492 Imperial IPA | This week, we drink Jason Harris’ 1492 Imperial IPA! Also, Robert French doesn’t have a wrestling name, John wins the guess-the-gravity game, and Matt thinks autolysis is b******t. Want to listen on your mobile device? [ Direct Link ] Jason Harris’ 1492 Imperial IPA Batch Size: 5 gallons OG: 1.106 FG: 1.026 ABV: 10.3% IBU: 141 SRM: 10 Boil Length: 60 minutes Grain Bill ------------ 2-Row: 14lb Munich: 4lb Vienna: 2lb CaraPils: 1lb Crystal 10: 2lb Hop Bill ----------- Columbus: 1.5oz @ First Wort Hop Columbus: 1.5oz @ 60min Columbus: 1.5oz @ 30min Columbus: 1.5oz @ 15min Columbus: 1.5oz @ 5min Columbus: 1oz @ Dry Hop Centennial: 1oz @ Dry Hop Other -------- Whirlfloc: 1 tablet @ 15min Yeast --------- Safale S-04 Mash Schedule ------------------- Sacch Rest: 152 F for 60 minutes Fermentation Schedule ---------------------------- Pitch @ 68*F and hold until finish -- Follow us Online Twitter – Twitter.com/NBTBrewing Facebook – Facebook.com/NBTBrewing Matt – twitter.com/SmallBatchBrew John – twitter.com/johnholzer Jason – twitter.com/munche Stephen - twitter.com/darthweef | 3/6/12 | Free | View In iTunes |
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6 |
ExplicitFeb 27 : Matt Becker’s Orange Lazurus | This week, we drink Matt Becker’s Orange Lazarus IPA! Also, Jason’s homebrew store has a hop aisle, John didn’t realize this beer had hops in it and Robert French is not familiar with the Adventures of Pete and Pete. Want to listen on your mobile device? [ Direct Link ] Matt Becker’s Orange Lazarus Batch Size: 2.5 Gallons OG: 1.070 FG: 1.014 ABV: 7.4% IBU: 104 SRM: 5.9 Boil Length: 90 minutes Grain Bill ------------ 2-Row: 90% Carapils: 5% Cara Vienne: 5% Hop Bill ----------- Columbus (14.4%AA): 14g @ 90min Falconer’s Flight (12.5%AA): 7g @ 30min Summit (16%AA): 7g @ 30min Amarillo (8%AA): 14g @ 15min Cascade (4.5%AA): 14g @ 0min Falconer’s Flight (12.5%AA): 0min Summit (16%AA): 0min Amarillo (8%AA): 0min Cascade (4.5%AA): 14g @ Dry Hop Falconer’s Flight (12.5%AA): 14g @ Dry Hop Amarillo (8%AA): 14g @ Dry Hop Summit (16%AA): 42g @ Dry Hop Other -------- Whirlfloc: 1 tablet @ 15min Yeast --------- White Labs WLP002 English Ale Yeast Mash Schedule ------------------- Sacch Rest: 150 F for 60 minutes Fermentation Schedule ---------------------------- Pitch @ 68*F and hold until finish -- Follow us Online Twitter – Twitter.com/NBTBrewing Facebook – Facebook.com/NBTBrewing Matt – twitter.com/SmallBatchBrew John – twitter.com/johnholzer Jason – twitter.com/munche Stephen - twitter.com/darthweef | 2/28/12 | Free | View In iTunes |
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7 |
ExplicitFeb 20 : John Holzer’s Loud. Rough. | This week, we drink John Holzer’s Loud. Rough. Double IPA! Also, Matt likes it juicy, and Jason tries to break John’s professionalism. Want to listen on your mobile device? [ Direct Link ] John Holzer’s Loud. Rough. Batch Size: 5 Gallons OG: 1.086 FG: 1.014 ABV: 9.7% IBU: 167 SRM: 9 Boil Length: 90 minutes Grain Bill ------------ 2-Row Malt: 11lb Belgian Pale Malt: 6lb Munich Malt: 1lb Vienna Malt: 1lb Crystal 20: 1lb Hop Bill ----------- Warrior: 1oz @ 90min Chinook: 2oz @ 30min Nelson Sauvin: 3oz @ 10min Cascade: 3oz @ 5min Columbus: .5oz @ 5min Cascade: 4oz @ dry hop Other -------- Whirlfloc: 1 tablet @ 15min Yeast --------- WLP090 San Diego Super Yeast Mash Schedule ------------------- Sacch Rest: 151*F for 60 minutes Fermentation Schedule ---------------------------- Pitch @ 68*F and hold until finish. -- Follow us Online Twitter – Twitter.com/NBTBrewing Facebook – Facebook.com/NBTBrewing Matt – twitter.com/SmallBatchBrew John – twitter.com/johnholzer Jason – twitter.com/munche Stephen - twitter.com/darthweef | 2/19/12 | Free | View In iTunes |
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8 |
ExplicitJan 23 : Matt Becker’s Octarine | This week, we drink Matt Becker’s Sour Culture Experiment and Octarine Sour Ale! Also, Stephen is officially added to the intro, John gets the enamel on his teeth burnt off, and Jason is a full member of the New Brew Thursday family. Want to listen on your mobile device? [ Direct Link ] Matt Becker’s Octarine Batch Size: 10 Gallons OG: 1.053 FG: 1.002 ABV: 6.7% IBU: 15 SRM: 3.2 Boil Length: 90 minutes Grain Bill ------------ Pilsner Malt: 13lb Flaked Wheat: 3lb Wheat Malt: 3lb Flaked Oats: 1lb Hop Bill ----------- Perle: 1oz @ 60min Other -------- Whirlfloc: 1 tablet @ 15min Yeast --------- Split into four carboys: A: White Labs WLP655 Sour Mix I B: Wyeast 3278 Lambic Blend C: East Coast Yeast Bugfarm V D: Custom Sour Beer Dreg Blend Mash Schedule ------------------- Sacch Rest: 152*F for 60 minutes Fermentation Schedule ---------------------------- Pitch @ 68*F and hold until finish. Age at 70*F for 8 months. -- Follow us Online Twitter – Twitter.com/NBTBrewing Facebook – Facebook.com/NBTBrewing Matt – twitter.com/SmallBatchBrew John – twitter.com/johnholzer Jason – twitter.com/munche Stephen - twitter.com/darthweef | 1/22/12 | Free | View In iTunes |
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9 |
ExplicitJan 16 : Stephen Johnson’s Dark Passenger | This week, we drink Stephen Johnson’s Dark Passenger Oatmeal Stout! Also, John needs to keep up with Stephen’s home brewery, Matt gets notes of iPhone in the beer, and Jason gives Matt a new catchphrase. Want to listen on your mobile device? [ Direct Link ] Stephen Johnson’s Dark Passenger Batch Size: 5 Gallons OG: 1.086 FG: 1.021 ABV: 8.7% IBU: 28 SRM: 41 Boil Length: 60 minutes Grain Bill ------------ 2-Row: 12lb Flaked Oats: 1lb Victory Malt: .75lb Chocolate Malt: .75lb Crystal 40: .5lb Crystal 120: .5lb Roasted Barley: .5lb Hop Bill ----------- Willamette: 2oz @ 60min Other -------- Whirlfloc: 1 tablet @ 15min Yeast --------- White Labs WLP002 English Ale Yeast Mash Schedule ------------------- Sacch Rest: 152*F for 60 minutes Fermentation Schedule ---------------------------- Pitch @ 65*F, rise to 67*F and hold until finish -- Follow us Online Twitter – Twitter.com/NBTBrewing Facebook – Facebook.com/NBTBrewing Matt – twitter.com/SmallBatchBrew John – twitter.com/johnholzer Jason – twitter.com/munche Stephen - twitter.com/darthweef | 1/16/12 | Free | View In iTunes |
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10 |
ExplicitJan 12 : John Holzer’s Six Days Six Nights | This week, we drink John Holzer’s Six Days, Seven Nights Session Ale! Also, Stephen’s diacetyl sensitive, Matt’s references go flat, and Jason trolls his own show. John Holzer’s Six Days Six Nights want to listen on your mobile device? [ Direct Link ] Batch Size: 5 Gallons OG: 1.041 FG: 1.017 ABV: 3.2% IBU: 69 SRM: 9 Boil Length: 60 minutes Grain Bill ------------ Munich: 5lb Wheat Malt: 1lb Caravienne: 1lb Flaked Oats: 1lb Honey Malt: 1lb Hop Bill ----------- Columbus: 1oz @ 60min Columbus: 1oz @ 5min Cascade: 1oz @ Flameout Other -------- Whirlfloc: 1 tablet @ 15min Yeast --------- White Labs WLP005 British Ale Yeast Mash Schedule ------------------- Sacch Rest: 154 F for 60 minutes Fermentation Schedule ---------------------------- Pitch @ 65*F, rise to 67*F and hold until finish -- Follow us Online Twitter – Twitter.com/NBTBrewing Facebook – Facebook.com/NBTBrewing Matt – twitter.com/SmallBatchBrew John – twitter.com/johnholzer Jason – twitter.com/munche Stephen - twitter.com/darthweef | 1/12/12 | Free | View In iTunes |
| Total: 10 Episodes |
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