One For The Road with The Liquid Muse
By New Normal Network
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Podcast Description
Cocktails, places and faces that make our swizzlers sizzle.
| Name | Description | Released | Price | ||
|---|---|---|---|---|---|
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1 |
CleanExecutive Chef Chris McClean “Finesses” Food at Bishop’s Lodge | From working alongside Thomas Keller at Bouchon and French Laundry in Napa to whipping up delicacies for Heads of State in Ghana, his amazing journey has landed him in Santa Fe, New Mexico. This accomplished chef and sommelier dishes about everything fro | 4/9/12 | Free | View In iTunes |
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2 |
CleanBacanora – The Newest 400 Year Old Agave Spirit | For lovers of Tequila, Mezcal and Sotol - Charles Simmons discusses Bacanora, a little-known agave spirit just entering the United States. Be among the first to learn about this liquor by listening to this podcast. | 3/14/12 | Free | View In iTunes |
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3 |
CleanA Cocktailian Sanctuaria in the Midwest (St. Louis, Missouri) | If you think the only hot shot mixology bars in the USA are on the coasts, think again. Barman Tim Rabior from Sanctuaria in St. Louis, Missouri chats about why theirs was nominated for Best Cocktail Menu at Tales of the Cocktail, last year, and the thriv | 2/28/12 | Free | View In iTunes |
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4 |
CleanBest Bartender in Australia - Jason Williams | Natalie met up with Jason Williams in New Zealand, during the 42 Below vodka 2011 cocktail competition, in which Jason was a judge. Williams had the honor of being named the best bartender in Australia – which incidentally is not just a country – but | 2/14/12 | Free | View In iTunes |
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5 |
CleanNatalie tastes and tipples with Barrie Lynn - The Cheese Impresario in Hollywood. | This must-listen episode is for anyone who loves to entertain with originality. Natalie tastes and tipples with Barrie Lynn “The Cheese Impresario” in Hollywood. The renkown cheese expert delights with delectable bites that pair incredibly well with g | 2/8/12 | Free | View In iTunes |
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6 |
CleanWhat do bitters bring to a cocktail? | Bill York, founder of the culinary-focused Bitter End Bitters discusses the spice and flavor in his line of artisanal bitters, made in Santa Fe. His Mexican Mole, Jamaican Jerk, Memphis Barbeque and the newly launched Curry are but a few flavors inspirin | 1/31/12 | Free | View In iTunes |
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7 |
CleanG Vine the Devine Gin of Cognac | When we think of France, we picture an accordion playing as we nibble on baguettes, stroll down a charming cobblestone street and sigh a romantic ooh-la-la as we pass each dapper looking Maurice Chevalier look-alike. Right? Wrong! Get your butt into the 2 | 12/11/11 | Free | View In iTunes |
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8 |
CleanSip the Mediterranean with Spanish Gin Mare | The flavors of the Mediterranean have long dominated taste buds of foodies everywhere. While living near Barcelona, Natalie immersed herself in the local food, culture – and, yes – wine and spirits! Gin Mare is infused with the tastes of the region | 11/22/11 | Free | View In iTunes |
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9 |
CleanNatalie dishes with James Beard Award honored Chef Michel Richard from his flagship restaurant Citronelle in Georgetown | Named one of the top 20 restaurants in the country by Gourmet Magazine, Citronelle is the place where celebrities and Heads-of-State (yes, even Michelle and Barack) punctuate special occasions. Chef Richard is one of the most creative, cheeky, very Frenc | 11/8/11 | Free | View In iTunes |
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10 |
CleanL.A. Mixologist Damian Windsor at The Roger Room | One of my favorite mixologist / bartenders in the City of Angels dishes on cocktails and bartending at hotspot cocktail bar, the Roger Room. He recounts his journey from Australia to the United States, one drink at a time, and how he would initiate an ev | 10/20/11 | Free | View In iTunes |
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11 |
CleanCocktails Spirits - Paris Bar Show 2011 | The Paris bar event Cocktails Spirits gave Natalie one more reason to love Paris in the Springtime. There are many bar and cocktail meet ups around the world, these days, and because large-scale events are so expensive to produce, liquor brands (sponsors) | 10/11/11 | Free | View In iTunes |
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12 |
CleanIf you think Cognac is for stuffy old men, this episode will change your mind. | If you think Cognac is for stuffy old men, this episode will change your mind. | 10/8/11 | Free | View In iTunes |
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13 |
CleanBarrie Lynn - The Cheese Impresario Pairs Mezcal and Cheese in Hollywood | On a rooftop overlooking the Hollywood sign, The Liquid Muse and The Cheese Impresario sip a smoky Del Maguey Mezcal while nibbling on cheese that dance together like a mariachi band and tipsy tourists on a sandy Mexican beach. If that analogy is not che | 9/20/11 | Free | View In iTunes |
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14 |
CleanAbsinthe Unveiled in Paris, Part 2 | Peter Schaf continues his discussion regarding the history, myths, lore, tastings and even makes an absinthe cocktail from the Savoy cocktail book dating back to 1930 using absinthe from 1905! If you are the least bit a cocktail geek, tune in and learn a | 9/13/11 | Free | View In iTunes |
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15 |
CleanAbsinthe Unveiled in Paris, Part 1 | From his apartment in Paris, vintage spirits expert Peter Schaf gives insights, history, stories and serving techniques while sharing modern and aged absinthe with One For the Road listeners. If you are the least bit absinthe-curious, this episode is for | 9/7/11 | Free | View In iTunes |
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16 |
CleanWorld-class Brand Ambassadors John Gakuru and Jacob Briars in Paris | World-class Brand Ambassadors John Gakuru and Jacob Briars have plenty to say about Brazilian rum, otherwise known as cachaça at the Paris Bar Show in May 2011. | 9/1/11 | Free | View In iTunes |
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17 |
CleanChris Milligan of Secreto Lounge inside the historic St. Francis Hotel, Santa Fe, New Mexico. | With a passion for mixology, blogging and bartending, Chris Milligan has helped shaped the cocktail culture in one of the Southwest’s most important culinary destinations, Santa Fe, New Mexico. Chris is the Bar Manager at Secreto Lounge, which is tucke | 8/24/11 | Free | View In iTunes |
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18 |
CleanEric Lorincz from The Savoy in London | Natalie meets with Conde Nast 2011 Bartender of the Year, Eric Lorincz in Los Angeles. Among his other duties, Eric travels the world on behalf of Diageo, and is the Head Bartender at The Savoy in London. The Slovac native also shares his story – prac | 8/17/11 | Free | View In iTunes |
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19 |
CleanLiving Loaded with Dan Dunn Playboy columnist, booze hound extraordinaire and damn-funny author. | Dan Dunn shares his stories from the bar stool in his book Living Loaded: Tales of Sex, Salvation, and the Pursuit of the Never- Ending Happy Hour. Natalie meets up with Dan in his Los Angeles bachelor pad to enjoy a chat, some LOLs and other debaucherou | 8/10/11 | Free | View In iTunes |
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20 |
CleanSipping Tales of the Cocktail 2011 With Founder, Ann Tuennerman aka: Mrs. Cocktail | Nine years ago, a handful of cocktail lovers gathered in New Orleans (often referred to as the birthplace of the American Cocktail) to celebrate some of our great imbibable history. By 2011, Tales of the Cocktail has become a yearly gathering of nearly 2 | 8/2/11 | Free | View In iTunes |
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21 |
CleanGary Regan and his Ardent Spirit | Known more affectionately as “Gaz” to his friends in the industry, author and veteran barman Gary Regan regales aspiring bartenders with tips to being the best they can be – both at work and in life – with his spiritual approach to working and liv | 7/26/11 | Free | View In iTunes |
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22 |
CleanTop Chef Mike Isabella in Washington DC | From the small screen to the big time culinary scene in the U.S. capital city, Mike Isabella charms foodies with his Italian roots, New Jersey accent and unabashed joy for cooking. The chef-turned-reality- TV-star-turned-restaurateur keeps it real with | 7/19/11 | Free | View In iTunes |
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23 |
CleanThe Maestro Turns Playboy, Salvatore Calabrese | Natalie meets up with the iconic Italian barman in New Zealand where Salvatore, often referred to as The Maestro, spills stories about his encounters with everyone from rockstars (Mick Jagger) and royalty (the Queen) while running some of the most importa | 7/13/11 | Free | View In iTunes |
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24 |
CleanSipping the Wine Trail in Sonoma County, CA | Sipping the Wine Trail in Sonoma County, CA | 7/6/11 | Free | View In iTunes |
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25 |
CleanMindful Bartending with BarSmarts (& Bar Stars) | Natalie sips Beefeater Negronis at Roger Room in Los Angeles with a mind-boggling panel of “bar stars” to discuss Bar Smarts. | 5/16/11 | Free | View In iTunes |
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26 |
CleanPunching It Out with David Wondrich in New Zealand | While attending the 42 Below Vodka World Cup cocktail competition in Queenstown, New Zealand, Natalie talks “punch” with judge David Wondrich | 5/16/11 | Free | View In iTunes |
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27 |
CleanInside Hollywood’s Spare Room with Aidan Demarest | -- | 4/29/11 | Free | View In iTunes |
| Total: 27 Episodes |
Customer Reviews
Great insider info!
Thanks so much for doing this - these are great!
The fun is back! And we're glad
Natalie Bovis has a delightful presence, and a talent for getting her guests to open up. And how cool to use "Watermelon Man" as the out music for an interview with Top Chief Mike Isabella. Can't wait to hear the next installment.
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