ReMARKable Palate: A Food blog & Podcast from New York City Personal Chef Mark Tafoya
By Mark C. Tafoya
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Podcast Description
A Food and Culture Podcast by Chef Mark Tafoya of ReMARKable Palate Personal Chef Service of New York City. We explore the foods of the world and the passionate chefs, farmers, cooks, and purveyors who bring them to us. ReMARKable Palate is a production of the Culinary Media Network.
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ReMARKable Palate #250: The Wines of Soave | ReMARKable Palate #250: The Wines of Soave On today’s show I speak with Giovanni Ponchia, lead Enologist for the Soave Consortium. Soave is the most produced white wine in Italy, and hails from the Veneto region in Northeastern Italy. I speak with Giovanni about the Garganega grape, the chalky volcanic soil of the region, and what foods go well with Soave. www.ilsoave.com Theme Song: "Go Fish", by Big Money Grip, from the Podsafe Music Network. ReMARKable Palate is a production of The Gilded Fork. www.gildedfork.com | 1/17/11 | Free | View In iTunes |
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ReMARKable Palate #249: The Traditional Foods of Belize | ReMARKable Palate #249: The Traditional Foods of Belize I'm BAACK! Thanks for being patient with me during my summer hiatus. I needed some time to recharge and regroup, and I'm back with a vengeance. I'll be bringing you new shows weekly again, starting with THIS ONE: This week, I speak with Susana Eiley of El Fogon, an eatery in San Pedro Belize, which is centered on a traditional hearth fired wood oven. I just got back from a quick trip to Belize last week, where I got a chance to have a whirlwind tour and discovery of the great foods in this unique nation of mixed heritage. I'll have many more blog posts, audio podcasts and of course videos from this trip. Look for them soon! Theme Song: "Go Fish", by Big Money Grip, from the Podsafe Music Network. Travel and accommodation provided by the Belize Tourism Board. www.travelbelize.org ReMARKable Palate is a production of The Gilded Fork. www.gildedfork.com | 10/22/10 | Free | View In iTunes |
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ReMARKable Palate #248: Talking Cheese with Max McCalman | ReMARKable Palate #248: Talking Cheese with Max McCalman This week, I speak with cheese expert Max McCalman the Annual Fancy Food Show, where he was leading a seminar on Spanish cheeses, particularly the ubiquitous and sublime masterpiece that is Manchego cheese. We speak about Spain, the emergance of Partuguese cheeses, and the proliferation of artisanal cheeses made here in the United States. We also get into some food science and the politics of cheese in America. ArtisanalCheese.com Theme Song: "Go Fish", by Big Money Grip, from the Podsafe Music Network. ReMARKable Palate is a production of The Gilded Fork. www.gildedfork.com | 7/30/10 | Free | View In iTunes |
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ReMARKable Palate #247: Catching Up At the Fancy Food Show | ReMARKable Palate #247: Catching Up At the Fancy Food Show This week, I head to the Annual Fancy Food Show, where thousands of food producers show their wares to buyers, chefs, journalists, and gourmands who can’t get enough. Next week, I”ll have a couple of interviews with NEW discoveries from the show, but this week, I catch up with people I've interviewed in the past, and see what’s new and how they’ve grown their business since the last time we spoke. www.chocolatekekua.com www.collierscheese.com www.tamayagourmet.com Here's the video from last year's show where I interviewed Isela Hernandez of Kekua: Chef Mark's Quick Bites ReMARKable Palate #152: A Powerful Taste of Wales Buy Carica online: Tamaya Gourmet Theme Song: "Go Fish", by Big Money Grip, from the Podsafe Music Network. ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com | 6/29/10 | Free | View In iTunes |
| 5 | VideoAdvance Food Prep and Storage Tips Video for About.com | How to Cook Meals in Advance This is a video that was recently produced for About.com's Frugal Living Website. A few months back, a producer from about.com approached me about shooting a video about what it's like to be a Personal Chef, and while we were shooting, she asked me to share some tips for home cooks about preparing food in advance and artful use of the freezer to keep the house stocked with homemade food. This video is the result. You can see the full video and post at About.com | 6/4/10 | Free | View In iTunes |
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ReMARKable Palate #246: The Allure of Irish Whiskey | ReMARKable Palate #246: The Allure of Irish Whiskey This week, it’s back to the Park Hotel in Kenmare Ireland, where Jennifer and I had a chat with John Moriarty, the barman, about Whiskey, both Irish and Scotch. I joined John for a hike along the Kerry Way earlier that day, so I was ready for some refreshment in the form of Whiskey! John knows quite a bit about the malted spirits, and taught us a thing or two! www.parkkenmare.com Theme Song: "Go Fish", by Big Money Grip, from the Podsafe Music Network. ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com Travel and accommodation provided by Tourism Ireland. www.discoverireland.com | 6/2/10 | Free | View In iTunes |
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ReMARKable Palate #245: The Mystique of Mastic | ReMARKable Palate #245: The Mystique of Mastic This week, I catch up with my old friend Aliza Green, author of many cookbooks and culinary reference books such as the Field Guides to Meat, Seafood, Herbs & Spices, Starting with Ingredients, and many more. Today she’s here to talk about mastic, an unusual ingredient to North Americans, but with a storied history and exotic allure, which finds its way into special dishes in many Mediterranean cultures. Fragrant Fields and Turkish Delights: Exploring Aegean and Ottoman Cuisines, October 1 to 16th, departing and returning from Athens. www.epicopia.com Mastica Shop 145 Orchard St New York, NY 10002 Tel: 212-253-0895 Mastic-based eco-tourism on Chios: www.masticulture.com www.AlizaGreen.com Theme Song: "Go Fish", by Big Money Grip, from the Podsafe Music Network. ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com | 5/27/10 | Free | View In iTunes |
| 8 | VideoCMN Travels Catalunya: Exploring La Boqueria, Part 2 | Chef Mark continues his tour of La Boqueria Market with Barcelona expert George Semler, who wrote the Fodor's guide to Barcelona. Here, George shows Chef Mark the fishmonger Pilarin, and they talk all things jamon! A production of the Culinary Media Network. www.culinarymedianetwork.com Travel & accommodations provided by INCAVI. Blogger trip organized and administered by www.catavino.net. | 5/25/10 | Free | View In iTunes |
| Total: 8 Episodes |
Customer Reviews
Taste, Travel, Tafoya!
I LOVE the ReMARKable Palate. This is a foodie gem - if you love to hear about food - cooking it, eating it, growing it, whatever! - and you enjoy experiencing different cultures - Italy, Alaska, Nova Scotia and Mannhattan just in the last few months! - you should not waste a moment in subscribing to this podcast. Chef Mark is not only knowledgeable and creative, but his performance background shows through in every intro, commentary, interview and experience. You will not be able to put down your headphones once he gets going.
Great Show, one of the best
There is was one of the best shows regarding food and cooking I have listened to. I would still say Gastrologica is my favorite but this is a very close second. The interviews went very well and kept a flow to them. It seems Mark may have done interviews previously or it comes very naturally to him. They were very entertaining to say the least. The sound quality was very good considering the circumstances of the recording. There were no issues of not being able to hear either party. The only issue I had was very minor. Sometimes during an interview / discussions, the voices would move from one ear to the other as the person moved around. I highly recommend that anyone with an interest in cooking should give this show a listen. There are some great cooking tips, an abundance of information and it's very entertaining. For the full review, please visit MyDailyRecipe.com
The Remarkable Palate Podcast is FABULOUS
Chef Mark's podcast is incredible. He includes both audio and video in his podcast feed and introduces his listeners to many awesome people working to make our dining experiences unique and fun. He features both food and drink experts ever week. And be sure to check out his On The Tequila Trail Videos. They are awesome. Just search for "On The Tequila Trail" in iTunes. You won't be disappointed by subscribing to this podcast.
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- Category: Food
- Language: English
- © This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 2.5 license
