Restaurant Food Fast
By Ward Miller
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Podcast Description
I love watching the cooking shows. As a chef, they give me great ideas for food combinations and such. But I noticed that many people don?t see the connection between the recipes. If you have a culinary background it?s second nature, but for someone who is trying to learn it can be a little daunting. Each recipe seems so completely different from the others. This is just not true. So, we decided to downscale restaurant cooking, give away some trade secrets, and show everyone how easy it is to cook the food you love. Best of all, most of the recipes are done in fifteen minutes.
| Name | Description | Released | Price | ||
|---|---|---|---|---|---|
| 1 | VideoEpisode 71 - Announcement | Click to Play This week we will spend the time discussing the future of the show. | 6/14/09 | Free | View In iTunes |
| 2 | VideoEpisode 70 - Chicken in cream sauce. | Click to Play This week we show you a variation of chicken in cream sauce, and introduce the Wookie. Enjoy! | 6/7/09 | Free | View In iTunes |
| 3 | VideoEpisode 69 - Pork Shoulder | Click to Play This week we show you how to make your own dry rub and the benifits of pork. Enjoy! | 5/30/09 | Free | View In iTunes |
| 4 | VideoEpisode 68 - Miguel Asks... | Click to Play In this episode we clean up the backlog of questions. Enjoy. | 5/24/09 | Free | View In iTunes |
| 5 | VideoEpisode 67 - Pepper Encrusted Filets | Click to Play This week: Ward is back, cooking filets, all is right with the world. | 5/17/09 | Free | View In iTunes |
| 6 | VideoEpisode 66 - Ward is MIA | Click to Play This week we cook some beef kabobs, in addition to Chuck flying solo... | 5/10/09 | Free | View In iTunes |
| 7 | VideoEpisode 65 - Still grillin' | Click to Play This week we kept the grill fired up and grilled an eye of round. Enjoy! | 5/3/09 | Free | View In iTunes |
| 8 | VideoEpisode 64 - We be Grillin' | Click to Play The weather was beautiful this week so we decided to fire up the grill and make some shrimp and asparagus kabobs. Enjoy!!! | 4/26/09 | Free | View In iTunes |
| 9 | VideoEpisode 62 - Quesadilla (sort of...) | Click to Play A quesadilla is a fast-food item in Mexican cuisine, which involves cooking ingredients, most importantly cheese, inside a corn, wheat or flour tortilla or a wrapping of masa (cornmeal dough). The word comes from Spanish, and literally means "little cheesy thing" or "cheesie". Exactly what constitutes a quesadilla varies from region to region and between the U.S. and Mexico, and is not universally agreed upon by chefs, but there are certain similarities between the different versions that people generally agree upon, namely that the quesadilla is filled or stuffed and then cooked further until done, while a taco or burrito is filled with pre-cooked ingredients and is considered done after being folded or wrapped. | 4/12/09 | Free | View In iTunes |
| 10 | VideoEpisode 61 - Gourmet Burgers | Click to Play This week we show you how Chuck makes Gourmet Stuffed burgers... Enjoy! | 4/4/09 | Free | View In iTunes |
| 11 | VideoEpisode 60 - Panini | Click to Play A panini is a sandwich made from a small loaf of bread, typically a ciabatta. The loaf is cut horizontally and filled with salami, ham, cheese, mortadella or other food, and sometimes served hot. Enjoy! | 3/28/09 | Free | View In iTunes |
| 12 | VideoEpisode 59 - Viewer Questions | Click to Play We took a break from cooking this week to answer some questions sent in by our viewers. Enjoy! | 3/21/09 | Free | View In iTunes |
| 13 | VideoEpisode 58 - Carbonara | Click to Play Pasta alla carbonara (usually spaghetti, but occasionally linguine or bucatini) is an Italian pasta dish based on eggs, pecorino romano, guanciale, and black pepper. It was invented in the middle of the 20th century. The recipes vary, though all agree that cheese (parmesan, pecorino, or a combination), egg yolks (or whole eggs), cured fatty pork and black pepper are basic. The pork is fried in fat (olive oil or lard); a mixture of eggs, cheese, and butter or olive oil is combined with the hot pasta, cooking the eggs; the pork is then added to the pasta. | 3/15/09 | Free | View In iTunes |
| 14 | VideoEpisode 57 - Gnocchi | Click to Play Gnocchi is the Italian name for a variety of thick, soft noodle or dumpling. They may be made from semolina, ordinary wheat flour, potato, bread crumbs, or similar ingredients. Gnocchi are widely available dried, frozen, or fresh in vacuum sealed packages in supermarkets and Italian specialty stores. Classic accompaniments of gnocchi include tomato sauces, pesto, and melted butter (sometimes fried butter) with cheese. Enjoy! | 3/7/09 | Free | View In iTunes |
| 15 | VideoEpisode 56 - Jambalaya | Click to Play This is our first video in viewers choice month. Jambalaya is traditionally made in one pot, with meats and vegetables, and is completed by adding stock and rice. Hope you enjoy the show. | 2/28/09 | Free | View In iTunes |
| 16 | VideoEpisode 55 - Palacinka | Click to Play This is our last eastern European episode. We took a standard that many people like but dont cook at home, palacinka, or crepes as they are known in France. A very easy recipe and we show you that you dont need any specials pans or equipment to make them. Enjoy! | 2/21/09 | Free | View In iTunes |
| 17 | VideoEpisode 54 - Beef Goulash | Click to Play We are still focusing on Eastern European cooking, by doing a Hungarian Beef Goulash. Please leave comments and let us know what you think about the new format or any suggestions. Enjoy. | 2/16/09 | Free | View In iTunes |
| 18 | VideoEpisode 53 - Chicken Paprikash | Click to Play This is the second offering in our Eastern European cuisine. It is also the first episode using our new format. Drop us a line in the comments and let us know what you think. Enjoy. | 2/8/09 | Free | View In iTunes |
| 19 | VideoEpisode 52 - Halushki | Click to Play This is the first in our series of Eastern European dishes. One of our viewers requested some cabbage recipes, so in keeping with our new theme of a month of regional cooking, this is what we came up with. In addition, this is our anniversary episode, we hope you enjoy watching them as much as we enjoy making them. (by the way, there is a special appearance by our old friend, bacon) Enjoy! | 2/1/09 | Free | View In iTunes |
| 20 | VideoEpisode 51 - Beef Lo-Mein | Click to Play In keeping with our Oriental theme, this week we make a quick and easy Lo-Mein. Just as a side note, you can substitute chicken or seafood for the beef. Enjoy. | 1/25/09 | Free | View In iTunes |
| 21 | VideoEpisode 50 - Thai Noodle Bowl | Click to Play In this weeks episode we continue our oriental theme with a Thai Noodle Bowl. We use beef, onions, noodles, and more. Enjoy! | 1/18/09 | Free | View In iTunes |
| 22 | VideoEpisode 49 - Oriental stir fry | Click to Play This is the first release in our series of themed episodes. For the remainder of January we will be producing episodes based on the oriental style of cooking. This is a very easy and tasty dish. Enjoy. | 1/11/09 | Free | View In iTunes |
| Total: 22 Episodes |
Customer Reviews
Tedious Buffoons
Were they ever to stop blathering on about their favourite sports rivalries, one might actually learn some speedy techniques for preparing food. Alas, their podcast's title ought to be "Restaurant Food Fast...learnt at a rate of incoherence that will make you feel you've aged decades by lesson's end."
Good recipes poorly presented
Really poor production values and I have no idea what the ugly guy with the bad hair is doing just standing around!
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