Signature Chefs of Orlando
By Orlando Television at Orlando Tech
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Podcast Description
Master chefs in 5-star Orlando hotels show how to make gourmet dishes and illustrate their artistic culinary techniques.
| Name | Description | Released | Price | ||
|---|---|---|---|---|---|
| 1 | Video67 - Grand Marnier Soufflé (Part 2) | Chef de Cuisine Khalid Benghallem of the Caribe Royale Orlando prepares a very delicious dessert. Check out The Venetian Room and Caribe Royale Orlando. | 5/25/12 | Free | View In iTunes |
| 2 | Video66 - Grand Marnier Soufflé (Part 1) | Chef de Cuisine Khalid Benghallem of the Caribe Royale Orlando prepares a very delicious dessert. Check out The Venetian Room and Caribe Royale Orlando. | 5/17/12 | Free | View In iTunes |
| 3 | Video65 - Mussels in White Wine | Chef Juan Carlos Basanta of Mi Tomatina Paella Bar prepares MEJILLONES AL VINO. Large mussels cooked in Spanish white wine with onions and peppers. Served with crispy patatas fritas (fried potatoes).. Check out Mi Tomatina Paella Bar | 4/17/12 | Free | View In iTunes |
| 4 | Video64 - Gnocchi Ala Gargi’s | Executive Chef Luis Panora of Gargi's Lakeside Italian Ristorante prepares Homemade Gnocchi backed with eggplant, Green Peas, Gorgonzola and a touch of Marinara. Check out www.gargislakeside.com. | 3/1/12 | Free | View In iTunes |
| 5 | Video63 - Rock Shrimp Tacos | Chef George Vogelbacher 8 Asst. Chef Jason Baker of the Winter Park Fish Company prepare Rock Shrimp Tacos, pan seared with lettuce, tomato, and onion. Topped with cucumber jalapeno aioli. Check out Winter Park Fish Company. | 2/23/12 | Free | View In iTunes |
| 6 | Video62 - Paella Fabulosa | Chef Juan Carlos Basanta of Mi Tomatina Paella Bar prepares their signature dish - paella rice cooked with squid, octopus, mussels, clams and shrimp. A truly Spanish dish. Check out Mi Tomatina Paella Bar. | 2/16/12 | Free | View In iTunes |
| 7 | Video61 - Grouper Cheeks in Parchment | Chef George Vogelbacher of the Winter Park Fish Company prepares Grouper Cheeks in Parchment, with Red 8 Green Peppers, Onions, 8 Herb Garlic Butter. Wrapped in Parchment Paper 8 Served with Mixed Vegetables and Couscous Pasta Israeli Style. Check out Winter Park Fish Company | 2/5/12 | Free | View In iTunes |
| 8 | Video60 - Shrimp in Garlic Sauce (Gambas Al Ajillo) | Chef Juan Carlos Basanta of Mi Tomatina Paella Bar prepares large succulent shrimp sauteed in garlic olive oil. Check out Mi Tomatina Paella Bar. | 1/29/12 | Free | View In iTunes |
| 9 | Video59 - Crab Cake Sandwiches | A Food Truck Special. Chef Jason Baker of the Winter Park Fish Company prepares Crab Cake Sandwiches. It sounds simple but tastes great! Check out Winter Park Fish Company | 1/22/12 | Free | View In iTunes |
| 10 | Video58 - Crème Brûlée | Executive Chef Luis Panora of Gargi's Lakeside Italian Ristorante prepares a Crème Brûlée dessert flamed with an orange flavored Cointreau Liqueur. Check out www.gargislakeside.com | 1/15/12 | Free | View In iTunes |
| 11 | Video57 - Seafood Casserole Au Gratin | Chef George Vogelbacher of the Winter Park Fish Company prepares Seafood Casserole Au Gratin, made with Mahi Mahi, Shrimp, Scallops, Lobster, mixed with a White Wine Sauce, and topped with Potatoes and Gruyere Cheese. Check out Winter Park Fish Company. | 1/8/12 | Free | View In iTunes |
| 12 | Video56 - Tuna Sliders | Another Food Truck Special. Chef Jason Baker of the Winter Park Fish Company prepares Ahi Tuna Sliders. Check out Winter Park Fish Company | 1/1/12 | Free | View In iTunes |
| 13 | Video55 - Key West Lane Snapper | Chef George Vogelbacher of the Winter Park Fish Company prepares Key West Lane Snapper, topped off with a Potato Crust and Puttanesca Sauce. Check out Winter Park Fish Company. | 12/25/11 | Free | View In iTunes |
| 14 | Video54 - Gargi’s House Dressing | Executive Chef Luis Panora of Gargi's Lakeside Italian Ristorante prepares the very special Gargi's House Salad Dressing. Check out www.gargislakeside.com. | 12/18/11 | Free | View In iTunes |
| 15 | Video53 - Fish Tacos | A Food Truck Special. Chef Jason Baker of the Winter Park Fish Company prepares Fish Tacos with Red Snapper. Pan seared with a special Taco Seasoning, Spicy Slaw, and Cheddar Cheese, with pico and sour cream on the side. Check out Winter Park Fish Company. | 12/11/11 | Free | View In iTunes |
| 16 | Video52 - Mussels Alla Romano | Executive Chef Luis Panora of Gargi's Lakeside Italian Ristorante makes Mussels sauteed in La Colombaia Pinot Grigio from Opici Wine Company, flavored with garlic, lemon, onions, fresh basil, or in a Pomodoro sauce. Check out www.gargislakeside.com and www.opiciwines.com. | 12/4/11 | Free | View In iTunes |
| 17 | Video51 - Shrimp & Scallop Fettucini | Executive Chef Dustin White of Crave Restaurant Orlando makes Sea Scallop and Shrimp Fettucini with Zucchini, Yellow Squash and a Lobster Cream Sauce. Check out Crave Restaurant Orlando. | 5/11/11 | Free | View In iTunes |
| 18 | Video50 - Sushi Varieties | Executive Sushi Chef Tuan Tran of Crave Restaurant Orlando makes a sushi boat, containing a specialty Mexican Roll, Nigiri and Sashimi, using Yellowfin Tuna, Salmon and Escolar. Check out Crave Restaurant Orlando. | 5/2/11 | Free | View In iTunes |
| 19 | Video49 - Carrots in Vermouth | Chef and Author Warren Caterson prepares a special carrot dish with vermouth for people who don't like carrots. Author of Table For Two, The Cookbook for Couples. Check out Table For Two. | 3/30/11 | Free | View In iTunes |
| 20 | Video48 - Mediterranean Mixed Grill | Anatolia Mediterranean Cuisine presents one of their popular Entrees -- Karisik Kebap, or Mixed Grill. Chef Kenan Secilmis and General Manager Mustafa Mutlay prepare Tavuk Adano Kebap, Lamb Shish Kebap, Chicken Kebap, Doner Kebap, Lamb Chops and Kofte Kebap. Check out Anatolia Mediterranean Cuisine. | 3/23/11 | Free | View In iTunes |
| 21 | Video47 - Cooking Tips With Warren Caterson | Chef and Author Warren Caterson gives a series of cooking tips, including saving money with spices and cooking with wine. Author of Table For Two, The Cookbook for Couples. Check out Table For Two. | 3/16/11 | Free | View In iTunes |
| 22 | Video46 - Chilean Sea Bass | Chef Jason Stout of Dexter's Thornton Park prepares Chilean Sea Bass served with quinoa, tomato tartar, and a lemon-thyme emulsion. Check out Dexter's Cafe. | 3/9/11 | Free | View In iTunes |
| 23 | Video45 - Spring Spinach & Strawberry Salad | Chef and Author Warren Caterson prepares Spring Spinach and Strawberry Salad. Ten minutes from start to finish. Author of Table For Two, The Cookbook for Couples. Check out Table For Two. | 3/2/11 | Free | View In iTunes |
| 24 | Video44 - Grilled Quail | Chef de Cuisine Ian Hollman of Dexter's Thornton Park prepares Grilled Quail, served with Roasted Grapes and a Frisee/Orange Salad. Check out Dexter's Cafe. | 2/23/11 | Free | View In iTunes |
| 25 | Video43 - Shrimp Scampi | Chef and Author Warren Caterson prepares Shrimp Scampi, unlike anything you've had in a restaurant. Ten minutes from start to finish. Author of Table For Two, The Cookbook for Couples. Check out Table For Two. | 2/16/11 | Free | View In iTunes |
| 26 | Video42 - Zucchini Pancakes | Anatolia Mediterranean Cuisine presents one of their popular Hot Appetizers -- Mucver, or Zucchini Pancakes. Chef Kenan Secilmis and General Manager Mustafa Mutlay prepare these Pan-Seared Zucchini Patties mixed with Fresh Herbs. Check out Anatolia Mediterranean Cuisine. | 2/9/11 | Free | View In iTunes |
| 27 | Video41 - Eggplant Napoleon | Executive Chef Frank Kuhn of Dexter's Thornton Park prepares Eggplant Napoleon. Three slices of eggplant dredged in buttermilk and flour, crisp fried in olive oil, then layered with spinach, ricotta, provolone and parmesan cheeses and baked on a bed of marinara sauce. Check out Dexter's Cafe. | 2/2/11 | Free | View In iTunes |
| 28 | Video40 - Rice Pilaf | Chef and Author Warren Caterson prepares a Rice Pilaf, a basic rice dish which goes well with almost any meal. Author of Table For Two, The Cookbook for Couples. Check out Table For Two. | 1/26/11 | Free | View In iTunes |
| 29 | Video39 - Mediterranean Eggplant Salad | Anatolia Mediterranean Cuisine presents one of their popular Cold Appetizers. Chef Kenan Secilmis and General Manager Mustafa Mutlay prepare this puree of grilled Eggplant in perfect harmony with finely chopped, smoked Red and Green Pepper, Dill, Garlic and the Chef's Special Dressing. Check out Anatolia Mediterranean Cuisine. | 1/19/11 | Free | View In iTunes |
| 30 | Video38 - Chicken Breast with Bread Pudding | Chef Leon Teow of Holiday Inn in the Walt Disney World Resort prepares Marinated Chicken Breast with Bread Pudding and a Mushroom Ragout. Check out Holiday Inn in the Walt Disney World Resort. | 1/12/11 | Free | View In iTunes |
| 31 | Video37 - Low Country Crab Cakes | Executive Chef Mark Whitener of Dexter's Thornton Park prepares Low Country Crab Cakes With Balsamic Field Greens. Blue crabmeat mixed with red 8 green peppers, onions, garlic, breaded and pan seared then served with remoulade sauce. Check out Dexter's Cafe. | 1/5/11 | Free | View In iTunes |
| 32 | Video36 - Pumpkin Spice Cake | Award Winning Chef Dionna Hurt prepares a Pumpkin Spice Cake with a Three Nut Frosting. Demonstration at the Orlando Food 8 Wine Fest. Check out Chef Dionna on Facebook. | 12/29/10 | Free | View In iTunes |
| 33 | Video35 - NY Strip Steak with Shallots & Mushrooms | Chef de Cuisine Ian Hollman of Dexter's Thornton Park prepares a New York Strip Steak with Shallots and Mushrooms. Served with an Arugula-Frisee-Tomato Salad. Demonstration at the Orlando Food 8 Wine Fest. Check out Dexter's Cafe. | 12/22/10 | Free | View In iTunes |
| 34 | Video34 - Duo Crab Meat | Chef Leon Teow of Holiday Inn in the Walt Disney World Resort prepares Crab Meat with Cilantro, Crab Meat Stuffed Brie Tempura, and Mango Salad with Champagne Vinaigrette. Check out Holiday Inn in the Walt Disney World Resort. | 12/15/10 | Free | View In iTunes |
| 35 | Video33 - South Seas Scallop Slider | Chefs Tyler McMahan and Jimmy Frantz of Tommy Bahama make a South Seas Scallop Slider appetizer. Demonstrated at the Orlando Food 8 Wine Fest. Check out Tommy Bahama. | 12/8/10 | Free | View In iTunes |
| 36 | Video32 - Filo-Wrapped Grand Marnier Peach | Chef Leon Teow of Holiday Inn in the Walt Disney World Resort prepares Filo-Wrapped Grand Marnier Peach dessert. Made with coconut palm sugar and served with vanilla ice cream. Check out Holiday Inn in the Walt Disney World Resort. | 12/1/10 | Free | View In iTunes |
| 37 | Video31 - Lime Shrimp with Breaded Avocado | Chef Leon Teow of Holiday Inn in the Walt Disney World Resort prepares Kaffir Lime Marinated Jumbo Shrimp with Breaded Crispy Avocado and a Teriyaki Glaze. Check out Holiday Inn in the Walt Disney World Resort. | 11/18/10 | Free | View In iTunes |
| 38 | Video30 - DoubleTree Slider | Chef Gamalier Burgos of DoubleTree Guest Suites in the Walt Disney World Resort prepares the DoubleTree Slider, made with the DoubleTree chocolate chip cookie, donut, kiwi, strawberries and pineapple. Served with Mango and Strawberry dipping sauces. Check out DoubleTree Guest Suites. | 10/31/10 | Free | View In iTunes |
| 39 | Video29 - Petite Filet Mignon | Chef Gamalier Burgos of DoubleTree Guest Suites in the Walt Disney World Resort prepares Petite Filet Mignon with Blue Cheese Crust. Finished with Port Wine Reduction and served with Yukon Gold Mashed Potatoes. Check out DoubleTree Guest Suites. | 10/24/10 | Free | View In iTunes |
| 40 | Video28 - Pork Dumpling Wrapper | Chef Gamalier Burgos of DoubleTree Guest Suites in the Walt Disney World Resort prepares Pork Dumpling Wrapper with pulled pork, pico de gallo and pepper jack cheese. Served with a cilantro ranch dip. Check out DoubleTree Guest Suites. | 10/17/10 | Free | View In iTunes |
| Total: 40 Episodes |
Customer Reviews
Want to go to Orlando.
Makes one want to go to Orlando. Nice podcast. Should have picked a different tune though . . . it's the same as America's Test Kitchen's!
the BEST
This is the best podcast i have ever seen in my LIFE YEAH
signature chefs of orlando
wow great podcast it is very high quality video. it made me hungry for banana foster. can't wait to see more.
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