StewedSTL
By StewedSTL
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Podcast Description
Stewed is a food, drink and dining podcast based in St. Louis, hosted by Kelli Best-Oliver, Michael Sweeney, Bill Burge and Andrew Veety.
| Name | Description | Released | Price | ||
|---|---|---|---|---|---|
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1 |
ExplicitStewedSTL 2.5 - Staging at Stewed w/ Kevin Nashan of Sidney Street Cafe | This week the gang is honored to welcome Kevin Nashan of Sidney Street Cafe into the Stewdio to talk about his cooking career, what drives him, and what it's like owning one of St. Louis's classic restaurants. This one is a must listen! | 5/21/12 | Free | View In iTunes |
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2 |
ExplicitStewedSTL 2.4 - Stewed Good w/ Jeff Stettner of 33 Wine Bar and Special Guest Jim Fiala | This week Jeff Stettner, of 33 Wine Bar joins the gang in Stewdio 1B to talk about what it's like to transition from patron to owner and brings with him a very special guest--Jim Fiala of The Crossing. Also, fresh off trips to Chicago and New York, there' | 5/7/12 | Free | View In iTunes |
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3 |
ExplicitStewedSTL 2.3 - Stewed Wants You! w/ Cassy Vires of Home Wine Kitchen | As KBO makes her triumphant return, the gang joins forces with Friend of Stewed, Cassy Vires of Home Wine Kitchen, to get Stewed and ask for your help to upgrade our equipment on our quest for better fidelity and phone calls! | 4/9/12 | Free | View In iTunes |
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4 |
ExplicitStewedSTL 2.2 - Basement Funk w/ Schlafly Beer Co-Founder and Vice President Dan Kopman | It's a very special Stewed as the gang gets funky and takes the podcast on the road to the Schlafly Tap Room to talk craft beer with Schlafly Co-Founder and Vice President, Dan Kopman, along with special guest Eric Hildebrandt. | 3/6/12 | Free | View In iTunes |
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5 |
ExplicitStewedSTL 2.1 - Rooting For Guerrillas w/ Guerrilla Street Food's Brian Hardesty, Joel Crespo, and Michael Zapf | With KBO on maternity leave, the gang gets crazy for our season two opener as three of the guys from Guerrilla Street Food (Brian Hardesty, Joel Crespo, and Michael Zapf) join the gang to talk food trucks and Root insanity along with special guest Carl Ni | 3/1/12 | Free | View In iTunes |
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6 |
ExplicitStewedSTL 1.11 - It's a Wonderful Podcast w/ Chef John Griffiths of Truffles in Ladue | For our holiday episode (which we know we released late), chef John Griffiths of Truffles joins the gang to talk about coming up cooking in Michigan, his move to American Place in St. Louis, and the rebirth of Truffles. | 1/10/12 | Free | View In iTunes |
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7 |
ExplicitStewedSTL 1.10 - Stewed by Niche w/ Gerard Craft of Niche, Mike Emerson of Pappy's Smokehouse & Friend of Stewed, Jeff Lehman | It's all-star week at StewedSTL as Gerard Craft of Niche brought along Mike Emerson of Pappy's, and one of St. Louis's best diners, Jeff Lehman, to talk about their restaurants success and a slew of other great topics. This is one not to miss! | 11/16/11 | Free | View In iTunes |
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8 |
ExplicitStewedSTL 1.5 - After Dark w/ Adam Tilford of Milagro Modern Mexican | When the Stewed crew gets, well, stewed with their guests, we often keep recording in what we jokingly call, Stewed After Dark. This clip from episode 1.5 w/ Adam Tilford of Milagro Modern Mexican is the first we felt was truly fit for public consumption | 11/2/11 | Free | View In iTunes |
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9 |
ExplicitStewedSTL 1.9 - Right On Patchouli w/ Cassy Vires of Home Wine Kitchen | This week Cassy Vires of Home Wine Kitchen joins the gang to talk James Beard nominations, running her first restaurant, and female discrimination in kitchens. | 10/26/11 | Free | View In iTunes |
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10 |
ExplicitStewedSTL 1.8 - Gleaming the Farm w/ Justin Leszcz of YellowTree Farm | This week Justin Leszcz of YellowTree Farm joins the gang to talk about his journey from car sales to farming. | 10/21/11 | Free | View In iTunes |
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11 |
ExplicitStewedSTL 1.7 - Trough of Soul w/ Tyler Zimmer and Joe Marocco of Kaldi's Coffee | This week Tyler Zimmer and Joe Marocco of Kaldi's Coffee join the gang to talk coffee in St. Louis. | 9/16/11 | Free | View In iTunes |
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12 |
ExplicitStewedSTL 1.6 - 40 From the Bottom w/ Evan Benn of the St. Louis Post-Dispatch | This week Evan Benn of the St. Louis Post-Dispatch joins the gang to talk beer and food writing in The Lou, moving for love, and jambands. Also, Irene Wan guest-hosts for Kelli Best-Oliver getting her StewedSTL’s first, coveted, "and" mention. | 8/26/11 | Free | View In iTunes |
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13 |
ExplicitStewedSTL 1.5 - We Don't Need No Stinking White Queso Dip w/ Adam Tilford from Milagro Modern Mexican | This week we have our first restaurateur as Adam Tilford of Milagro Mod Mex and Tortillaria joins the gang to talk about Mexican food in America. | 8/19/11 | Free | View In iTunes |
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14 |
ExplicitStewedSTL Crouton - Crack for Knives | When chef Josh Galliano, of Monarch, joined the gang for StewedSTL's inaugural show, things got crazy as an extra 1.5 hours of audio was recorded post episode. This excerpt is the highlight. | 8/10/11 | Free | View In iTunes |
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15 |
ExplicitStewedSTL 1.4 - The Adventures of Stewed w/ Eric Scholle of Farmhaus | This week, Eric Scholle of Farmhaus joins the gang to talk about being manager of one of the hottest restaurants in St. Louis, Malort, and Pogo's Misadventures. | 7/19/11 | Free | View In iTunes |
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16 |
ExplicitStewedSTL 1.3 - Gin & Juice w/ RFT Restaurant Critic Ian Froeb | This week The Riverfront Times's Restaurant Critic, Ian Froeb, joins the gang to discuss how he ended up in St. Louis and critiquing the St. Louis dining scene. http://www.riverfronttimes.com/restaurants/ | 7/13/11 | Free | View In iTunes |
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17 |
ExplicitStewedSTL 1.2 - Punk Rock Beer w/ The Civil Life Brewing Company | This week The Civil Life Brewing Company's Jake Hafner, Dylan Mosley, and Mike Bianco join us to discuss their new South City brewery. www.thecivillifebrewingcompany.com | 6/20/11 | Free | View In iTunes |
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18 |
ExplicitStewedSTL 1.1 - The Guinea Pig w/ Chef Josh Galliano | This week, award winning Chef Josh Galliano, of Monarch, joins the group to put the "stewed" in StewedSTL. One bottle of bourbon and 2+ hours of rambunctious discussion later, we give you our official first episode. | 6/8/11 | Free | View In iTunes |
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19 |
ExplicitStewedSTL 0.5 - Is it Gonna Work? | -- | 5/23/11 | Free | View In iTunes |
| Total: 19 Episodes |
Customer Reviews
Meh with potential
I have listened to both podcasts and I like it in theory. The problem is that the hosts have too many inside references and jokes. If you want to appeal to a broader audience, I think you should stop referencing people by first name. Not everyone knows these people and where they work. For example if you all think "John" makes the best whatever, then say where he works at. Stop with all the inside jokes and please, please, please STOP talking over one another. Let one person talk and no one else should be talking in the background. It makes it very hard to understand what is being said.
I did like the interview with Josh this past week and I enjoy the segment where you say where you all had the best meal. In the two episodes you have provided me with some great info about restaurants that I probably would not have gone to, for example The Pearl Cafe. So if you all could clean up the pacing, it would make for a better listen, at least for me.
Great inside info on the STL food scene
Great inside info on the food seen... But, constructive criticism: this podcast needs more math.
Good podcast
I've listened to most of these episodes now and I think you guys are doing great. Thanks for the farmhaus lunch tip - went last weds for fried chicken and couldn't believe how incredible it was! Keep it up!
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