The Bikini Chef Susan Irby - Bikini Lifestyles

Podcast Description

Chef Susan Irby the Bikini Chef is host of the well-loved Bikini Lifestyles on 790 KABC in Los Angeles but actually spans the globe with listeners in Italy, France, Germany, Australia, Canada… countries worldwide. This 7-time author helps people obtain their healthy bikini goals by focusing on lifestyle change rather than a short term diet. Books include Substitute Yourself Skinny, Cut the calories, keep the flavor with over 175 recipes and simple substitutions, Boost Your Metabolism, fire up your metabolism for a healthy bikini YOU, and her $7 a Meal series with Quick & Easy Meals, Healthy Meals, and Pressure Cooker Meals. As host of Bikini Lifestyles on 790 KABC, the Bikini Chef has interviewed chefs such as Wolfgang Puck, Food Network’s Chef Cat Cora, Randy Finch, PBS’ Chef Nathan Lyon, Ted Allen, celebrity Billy Bush, fashion designer Donna Karan, and fitness greats Venus Williams, Denise Austin, and Olympic Champion Katie Uhlaender. “Fitness and food are essential to a healthy bikini lifestyle and everything I do in life is to work towards a healthy bikini lifestyle for everyone around the globe,” shares Chef Susan the Bikini Chef. “Looking and feeling your best is achievable, you just need the tools to get there.” In the media, you’ve seen Chef Susan Irby the Bikini Chef on FOX11 Good Day LA, ABC7, CBS2, KCAL9, is a monthly contributor to Max Muscle magazine, and has been featured in First for Women, New York Post, NY Times, Catering Magazine, Lake Magazine, SheKnows.com, BBC Radio, The Mail on Sunday, and a host of other media outlets including radio, cable and internet publications. Chef Susan recently hosted the OC Home & Garden Show in Anaheim, CA, Taste of Anaheim, and was a judge for the OC Great Park Taste event. Susan cooked for or with several Master Chefs including George McNeill, Ming Tsai, Todd English, and Rocco Dispirito. She has taught cooking classes for gourmet markets and culinary schools such as Whole Foods, Chef’s Inc, and Sur La Table, as well as preparing dishes for the World President’s Organization, Bloomingdales, and the Los Angeles Unified School District’s “Nutrition in the Schools” program among others.