The CulinaryCast
By chef Chris Albano
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Podcast Description
veteran restaurant chef Chris Albano shows you how to produce great restaurant style dishes
| Name | Description | Released | Price | ||
|---|---|---|---|---|---|
| 1 | Spedini alla Romana | High Cholesterol Italian Goodness Gourmet Grilled Cheese "Stacks" with a garlicky, anchovy lemon-butter sauce ---------------------- If you have been to some old school Southern Italian-American restaurants Most of the food is simple, but little addition | 5/25/09 | Free | View In iTunes |
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2 |
Steak House Classics | original post http://chefalbano.blogspot.com/2006/11/steak-house-classics.htm audio http://chefalbano.com/steakhouse.mp3Chef Chris Albano a twenty year veteran chef and now food writer shares his global recipes and podcasts for more info go to http://chef | 5/4/09 | Free | View In iTunes |
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3 |
Re-Posting | wow!! its been almost three years of blogging already. But I have to re-submit my audio files so they show up in Itunes and on my audio player here. the Saute-cast Chef Chris Albano a twenty year veteran chef and now food writer shares his global recipes | 5/4/09 | Free | View In iTunes |
| 4 | VideoFrench Wine Dinner | Last Night We Offered a French Bistro Inspired Wine Dinner at Bistro 63 here is some links of the preparations that went into the dinner click here for Photos Here is a slideshow Chef Chris Albano a twenty year veteran chef and now food writer shares his | 3/12/09 | Free | View In iTunes |
| 5 | Video65 Degree Egg | Egg-stra Special Stuff I was reading about the 65 Degree Egg (celsius) and I became fascinated studying about molecular gastronome Hervé's findings. He realized that the traditional cooking of an egg at 212 degrees for 10 minutes is far too long. By cook | 2/20/09 | Free | View In iTunes |
| Total: 5 Episodes |
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