We’re About to be Friends
By Joy Wilson
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Podcast Description
Meet the personalities behind your favorite websites, cooking shows, and cookbooks! Each episode Joy from Joy the Baker gets the scoop from someone that she totally admires. From huge internet personalities, to cooking show hosts, and best selling authors, Joy sits down and asks all the questions that you would want to ask. Lessons will be learned, secrets will be revealed... and hopefully, friends will be made. Get ready! We're about to be friends
| Name | Description | Released | Price | ||
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1 |
Sarah Gim of Tastespotting | Joy talks to Sarah Gim from the popular food photography website Tastespotting. She's open, honesty, and perfectly lovely. | 2/13/12 | Free | View In iTunes |
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2 |
Iliza Shlesinger | This week Joy speaks with Iliza Shlesinger! Iliza is the season 6 winner of Last Comic Standing. She's got her own Comedy Central Presents special. She's host of a hilarious dating show called Excused, and she's a touring comic. Recently, Iliza has been on Jimmy Fallon and The Rachael Ray Show. I love Iliza because she's a super smart, and wonderfully talented lady. It also doesn't hurt that she always has me in stitches. She's a lady on her game. She also has a dog named Blanche that she sneaks onto airplanes. What's not to love about that? On this episode of We're About to be Friends, Iliza and I talk about the comedy business, nerves, weird dad jokes, and fried olives. | 12/22/11 | Free | View In iTunes |
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3 |
Gluten-Free Girl | This week on We're About to be Friends, Joy speaks with Shauna James Ahern of the immensly popular blog Gluten-Free Girl. Shauna is a wife, mother, island dweller, belly laugher, food appreciator, former teacher, and beautiful writer. She's an appreciator of the world and it's inspiring just to talk to her about writing, cookbooks, and monkey minds. Listen up! Shauna's Gluten-Free Coffee Cake made from Thomas Keller's new Gluten-Free Flour. Shauna mentioned writing as 'wild mind' from Natalie Goldberg's Writing to the Bones. Shauna, Danny, and Lucy... just being a beautiful family in Washington. No biggie. Gluten-Free English Muffins. Please and thank you! Shauna talks about her love for Brene Brown. One of my favorite Brene Brown talks is on vulnerability. Joy talks about her 10 Real Life Blogging Tips. Two lovely cookbooks. Gluten-Free Girl and Gluten-Free Girl and the Chef. Shauna James Ahern can be found at glutenfreegirl.com and on twitter @glutenfreegirl. Please be sure to say hello! | 12/15/11 | Free | View In iTunes |
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4 |
Bakerella | Oh... you just invented a whole food trend? Oh... you started a blog, and three months later you're baking with Martha on the Martha Stewart show? Oh... you have one of the best selling cookbooks of 2010 called Cakepops? Oh... you can turn a ball of baked cake into a sugar Muppet? Oh... you're also just the sweetest lady to talk to also!? It's all just too much! This week Joy speaks with Angie Dudley, the creator of cakepops and author of the uber popular book Cakepops. Joy and Angie talk about the innocent invention of the cakepops, and what it's like to show Martha Stewart a thing or two. Whether she'd like to admit it or not, Angie has created a food phemomenon! She's majorly talented and has just the slightest Southern accent. Charm and talent for days. Give a listen! Angie makes Muppet Cakepops, BullseyeCakepops for Target, and perfect little Gingerbread heads. How is everything so seamlessly cute? Check out Angie schooling (ok... just teaching) Martha Stewart how to make Cakepops. Martha and Bakerella! I got to hang out with Angie at one of her Southern California book signings this year. No biggie. (total biggie!!!!) Angie Dudley can be found making Cakepops and other delicious treats at Bakerella.com. Her book Cakepops is an awesome treat! Check out the Cakepop Kits too! Majorly cool. You can also say hello to her on Twitter @bakerella! | 12/8/11 | Free | View In iTunes |
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5 |
Sara Kate of The Kitchn | Sara Kate Gillingham-Ryan is a modern lady icon. She's founding editor of TheKitchn, and cofounder of Apartment Therapy with her husband, Maxwell. Sara Kate is also author of The Greyston Bakery Cookbook, and most recently Good Food to Share. Sara Kate has impeccable taste, an amazing eye for photography, and she knows how to make a mean birthday cake. Sara Kate's Quatro Leches birthday cake for Ursula's 5th birthday. Sara Kate is author of The Greyston Bakery Cookbook and Good Food to Share. Sara Kate can be found at TheKitchn, and on Twitter @sarakategr. photos courtesy of thekitchn.com and amazon.com | 11/30/11 | Free | View In iTunes |
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6 |
Aarti Sequeira | This week Joy talks with Aarti Sequeira! Aarti is the season 6 winner of The Next Food Network Star, and host of The Food Network's Aarti Party. Aarti is bubbly and warm, and has traveled an interesting path that has led to her own television show. Aarti lives in Los Angeles... and she now knows a thing or two about the red carpet. Aarti wins season 6 of The Next Food Network Star. A total big deal, right? Aarti running a cooking demonstration in Los Angeles. Once you've got your own show, aaannnddd you get to stand under the cooking demo mirror, you've pretty much made it big. True story. Aarti Sequeira can be found on The Food Network's Aarti Party, on aartipaarti.com, and on Twitter @aartipaarti photos courtesy of foodnetwork.com | 11/26/11 | Free | View In iTunes |
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7 |
CakeSpy | This week Joy talks with Jessie Oleson from CakeSpy.com. Jessie is an illustrator, baker, and creator off every one of these sweet treat personalities. Jessie lives in Seattle with her cast of dessert characters, her husband, and two unruly pugs. Jessie is an art and food all star. Major. Unicorns definitely eat bananas and robots are definitely excited about pie. Jessie's famous S'moreo: a toasted marshmallow, double chocolate, Oreo cookie creation. Eat your heart out summer camp s'mores. You just got an upgrade. Jessie's book CakeSpy Presents: Sweet Treats for a Sugar-Filled Life is full of bonkers dessert recipes. She somehow transforms salad into dessert... that's no small miracle. Jessie at her store CakeSpy Shop in Seattle. Jessie can also be found at cakespy.com and on Twitter at @cakespy. Go say hello! | 11/25/11 | Free | View In iTunes |
| Total: 7 Episodes |
Customer Reviews
We're about to be Kid Sisters
The problem I have with this podcast is that I feel like everyone you interview is now MY FRIEND and when I send them friend-like twitter messages like "hey butter wrangler!" or "america's not ready for that!" they think I'm creepy! I guess that's a true testament to how good you are at making friends! I'm glad you're my friend. I love this podcast like I love you! (which is LOTS)
Super entertaining
So happy to have more podcast fun to listen to with Joy the Baker. I think having Aarti as a guest was perfect, she is as bubbly and funny as Joy! Looking forward to listening to who else Joy can (butter) wrangle into letting her interview them next.
Another one to look forward to
I've been listening to the Joy the Baker podcast since it started and absolutely love it and am so excited whenever I see a new episode. So, when I saw that Joy had a new podcast I downloaded it immediately and was not disappointed! The episode with Aarti was so inspiring and felt like I was hanging out with a few of my great girlfriends who were giving me advice, friend to friend. Can't wait for more!
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