WFIU-FM: Earth Eats Podcast
By Indiana Public Media (eartheats.org)
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Podcast Description
Earth Eats is a weekly program of real food and green living hosted by Chef Daniel Orr and produced by WFIU Public Media in Bloomington, Indiana.
| Name | Description | Released | Price | ||
|---|---|---|---|---|---|
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1 |
Spring Traditions: Composting, Homebrew, Bicycles | It's National Bike Month and American Craft Beer Week. Earth Eats celebrates with a look at a two-wheeled recycling operation and Hoosier homebrewing. | 5/19/12 | Free | View In iTunes |
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2 |
Considering Animal Rights, Cooking With Weeds | We present two interviews and two recipes in today's podcast. Gene Baur talks about farm animal rights and Didi Emmons cooks with "weeds." In the kitchen, no-bake suet cakes for birds and savory saut?ed dandelion greens. | 5/12/12 | Free | View In iTunes |
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3 |
Composting 101: Tips And Tricks For Creating A Healthy Heap | Why does the compost pile smell? How often do I turn it? How do I know it's garden-ready? This composting primer is handy for beginners and experts alike. | 5/11/12 | Free | View In iTunes |
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4 |
Thinking Vegan, Thanking Pollinators | In celebration of Cinco de Mayo, we present four vegan recipes. And, pollinators are the topic of new research and a volunteer project at the community orchard. | 5/5/12 | Free | View In iTunes |
|
5 |
Two Types Of Local: Farmers Markets And Foraging | We're excited to be reporting from the Bloomington Community Farmers Market today. Then we talk about three wild delicacies: ramps, morels and redbuds. | 4/14/12 | Free | View In iTunes |
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6 |
Food Traditions: Cooking With Rabbit, Latkes And Tzimmes | Joel Salatin talks about the virtues of raising rabbits for meat, and we make a rabbit stew in honor of Easter. And, two recipes in the Jewish food tradition. | 4/7/12 | Free | View In iTunes |
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7 |
Early Spring Treats With Eggs And Onions | In anticipation of Easter next week, we're doing eggs three ways in the podcast. And a local Community Kitchen eagerly awaits spring. | 3/31/12 | Free | View In iTunes |
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8 |
Corned Beef, Spaghetti Squash, Mulled Wine | We prepare a feast for St. Patrick's Day in this week's podcast. Farmer Cathy Crosson sells alpaca yarns. And, cooperative living at Dandelion Village. | 3/10/12 | Free | View In iTunes |
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9 |
Sweetness Times Three: Marshmallows, Maple Syrup And Honey | 240sweet makes artisan marshmallows. Medora, Indiana gears up for the National Maple Syrup Festival. And a farmer sells honey at the Winter Farmers Market. | 3/3/12 | Free | View In iTunes |
|
10 |
Late-Winter Soups, History Of School Lunch, Beer Paper | Author Janet Poppendieck talks about the history of school food, Upland Brewing Company's spent barley is used to make paper, and three belly-warming soups. | 2/25/12 | Free | View In iTunes |
| Total: 10 Episodes |
Customer Reviews
I'm diggin' this.
Chef Orr is great, I haven't been listening long but I love what I've heard so far. Nice!
Need to make more !!
More Please
The best
I love the show keep it coming chef!!! George from NYC!!
