Emeril Green, Vol. 7: Vegetarian Platter
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Description
Set on location at a Whole Foods Market, Emeril will be challenged with some daunting food dares that his fans or foodie wannabes throw at him. In this collection of “Vegetarian Platter” favorites, watch the excitement mount as Chef Emeril gathers the freshest ingredients available and plucks help from the knowledgeable Whole Foods staff to turn an ordinary meal into an extraordinary experience.
| Name | Description | Time | Price | ||
|---|---|---|---|---|---|
| 1 | VideoKeeping It Local | Mark "Coach" Smallwood is all about bringing in local produce to Whole Foods, but when it comes to cooking with these items, he's at a loss. Coach will share about the benefits of buying local and Chef Emeril will help him cook a locally inspired meal. | 20:39 | $1.99 | View In iTunes |
| 2 | VideoVegetable Bounty | Mara and Brooke enjoy cooking but are stumped when it comes to creatively utilizing their weekly delivery of organic fruits and veggies. Chef Emeril will teach them not only new ideas for their produce but also what to serve with it. | 20:32 | $1.99 | View In iTunes |
| 3 | VideoHerb Helper | Christianne would love to incorporate the herbs she grows in her garden into her grilled dishes. Chef Emeril will teach how to make a cilantro mint margarita, grilled citrus and herb marinated shrimp and grilled flat iron steak with chimichurri sauce. | 20:52 | $1.99 | View In iTunes |
| 4 | VideoVegetarian Paradise | Melissa needs a meal to please both her non-meat eating daughter, and her carnivore husband and son. Chef Emeril helps her create a spicy pad thai, a delicious tofu with mushrooms, a savory breakfast strata and white bean veggie burgers. | 20:39 | $1.99 | View In iTunes |
| 5 | VideoBounty of the Harvest | Gail loves working on a farm but has more vegetables than she knows what to do with! Chef Emeril helps her solve the dilemma with eggplant oven dried tomato, a refreshing carrot salad with carrot juice dressing, and hearty sweet potato empanadas. | 20:42 | $1.99 | View In iTunes |
| 6 | VideoVegging Out | Ray is a produce expert except when it comes to cooking it. We'll help him change all that by teaching him how to make an asparagus flan with chive oil, a delicious tomato tart, an Asian inspired lettuce soup and Emeril's version of strawberries romanoff. | 20:57 | $1.99 | View In iTunes |
| Total: 6 Episodes |
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Customer Reviews
Not vegetarian at all
I don't know who gave a title to this series, but in the first episode Emeril cooks crab meat and fish. Vegetarian? It may be local, it may be 'green' (I do not believe killing fish and crabs is green at all), but it definitely isn't vegetarian.
This is neither green nor vegetarian
This series has nothing to do with vegetarianism. They utilize chicken broth in almost all of the recipes, focus on heavy unhealthy cream and egg based foods and there are also a variety of episodes that contain animals. There is one where they cook cow in the form of steak and they also cook shrimp. Neither of these fall under the category of vegetarian food. Please can we have a cooking show that highlights the fact of what vegetarianism actually is before calling itself vegetarian. I'm very disappointed in Planet Green. Eating meat causes more green house gases to be emitted into the atmosphere than anything else. Let's please focus on truly having a green planet next time they include a vegetarian program...
- SD Version
- Genre: Nonfiction
- Released: Sep 30, 2008
- © Discovery Communications, 2009
