Hairy Bikers

Bill and Paul roll into central Oklahoma just as the winter wheat harvest is about to begin. They learn how to drive combines, harvest wheat and turn it into beer. Bill is tricked into eating a local legendary dish made from lamb testicles. And finally, they are led by a group of fellow bikers to an old gold mining town where all that remains is a restaurant known for serving up the best burger in the state.

Deep in Gator Country on the Florida panhandle, Bill and Paul set out to hunt alligators using a crossbow and cook them up for dinner with the locals. The boys then roll out of the swamp and into a nest of bees, where a beekeeper shows them the process of harvesting the rare and coveted Tupelo Honey. Ultimately, they join a redneck tailgate party, to learn the secret to cooking a chicken on a beer can and try to use the technique on their fresh-caught gator!

Bill and Paul roll into Jackson, Mississippi where the soul food culture is famous for making use of every part of the pig. Many favorite local dishes are made from the least expensive parts... including skin, ears, feet, intestines and stomach. They bikers learn the secret to a famous Pig Ear sandwich and visit a local pig butcher to break down a pig and make their traditional Hog Head Sauce. Finally, they join the 50th Anniversary celebration of "Jackson's original soul food restaurant," where they fry up some pig feet and help the crew make a delicious batch of hogmaws (pig stomach) and chitlins (pig intestines.)

Rolling through the Low Country in South Carolina, Bill and Paul set out for some nighttime spear fishing and beach-side pan-frying. They take a step into the past to harvest rice from an old plantation's paddies and bring all the ingredients with them to an underground dinner party thrown by a secret culinary group called Guerrilla Cuisine.