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Feast

Food that Celebrates Life

Nigella Lawson

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Beschreibung

A feast for the eyes and the senses, Feast is a must for every kitchen, in the tradition of Nigella’s classic How to Eat. Whether you’re hosting Christmas dinner, planning a wedding or having a children’s party, you’ll find a deliciously simple recipe for any occasion.

With warm and witty food writing, clear recipes and ingredients lists and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family.

Thanksgiving and Christmas – turkey and ham, mince pies and Christmas cake... and everything in between
New Year – indulgent dinner menus for friends and family
Meatless feasts – mouthwatering vegetarian recipes that everyone will love
Valentine’s day – romantic dinner ideas for two
Easter – slow-cooked lamb, hot cross buns and indulgent baking
Passover – Seder night suppers and feasts
Breakfast – something delicious for everyone, from how to boil eggs to morning muffins
Kitchen feasts – everyday celebrations: suppers for friends and family meals
Kiddie feast – delicious and healthy recipes for kids
Chocolate cake hall of fame – a chocolate cake recipe for every occasion
Eid – a fast-breaking curry banquet of Mughlai chicken curry, pheasant and lamb
Breakfast – something delicious for everyone, from how to boil eggs to morning muffins
Ultimate feasts –roast chicken, homemade burgers, steak, apple pie and other home comforts
[Hallowe’en – party food] and spooky treats
Rosh Hashana – food for sharing to celebrate the Jewish New Year
A Venetian feast – glorious Italian recipes for the ultimate banquet
Festival of lights – indulgent baking recipes for a happy Hannukah
Partytime – party food ideas that go beyond the sausage roll
Midnight feast – deliciously easy recipes to satisfy those late-night cravings, from carbonara to alcoholic hot chocolate
Wedding feast – wedding ideas for the perfect banquet

Rezension: Publishers Weekly

25.10.2004 – "Cooking has many functions, and only one of them is about feeding people," writes Lawson in a cookbook that makes the preparation of Thanksgiving, Christmas and other feasts seem so approachable and richly rewarding that it may coax even hardcore cynics or cowards to give roast turkey with all the trimmings a try. For starters, there is Lawson's star quality. "When we go into a kitchen, indeed when we even just think about going into a kitchen, we are both creating and responding to an idea we hold about ourselves, about what kind of person we wish to be." The person that Lawson has demonstrated a wish to be while cooking on her TV show Nigella Bites and in her cookbooks (How to Be a Domestic Goddess, etc.) is a woman in full, alive in body and mind.Lawson has always playfully gloried in the erotic possibilities of cooking. She has always proclaimed herself an eater rather than a chef, but what she is really is a marvelous, funny food writer for our pressured times. She knows exactly how to balance her relish of the earthy with just the right twist of smarty-pants, Oxford-inflected wit. Explaining, for example, why she now chooses to bake stuffing in a terrine, she hastens to note that while she is "perfectly happy with my arm up a goose as I ram it with compacted sauerkraut, or whatever the occasion demands, I find turkey-wrangling just one psycho-step too far. The bird is too heavy, the cavity too small, and the job is just too tragi-comic to be managed alone and after all that Christmas wrapping, too." Lawson knows how to make her readers fall in love (or at least in lust) with her.Readers will come away from this book with a sense of what she thinks is worth loving. Along with her recipes for Christmas pudding or her "amplification" of her mother's green beans (involving "vicious amounts of lemon"), Lawson teaches what is primal and timeless about feasting. "I am not someone who believes that life is sacred, but I know it is very precious," she writes in a final section about funeral feasts that describes Mormon potatoes and Jewish eggs, comfort food to remind the bereaved "that life goes on, that living is important." She ends the book with Rosemary Remembrance Cake in honor of her grandmother Rosemary (and anybody else who happens to have read Shakespeare and knows that rosemary is for remembrance). Lawson shows that creating a feast doesn't just nourish the body and the mind—it creates an even more interesting self that also has a heart, whose function is remembering. 150 color photos. Author tour.
Feast
In iTunes ansehen
  • 14,99 €
  • Auf dem iPhone, iPad, iPod touch und Mac verfügbar.
  • Kategorie: Kochen, Wein und Gastronomie
  • Erschienen: 01.10.2004
  • Verlag: Random House
  • Druckseiten: 480 Seiten
  • Sprache: Englisch
  • Voraussetzungen: Das Anzeigen dieses Buchs erfordert ein iOS-Gerät mit iBooks 1.3.1 (oder neuer) und iOS 4.3.3 (oder neuer) oder einen Mac mit iBooks 1.0 (oder neuer) und OS X 10.9 (oder neuer).

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