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BBQ 25

This book is available for download with iBooks on your Mac or iOS device, and with iTunes on your computer. Books can be read with iBooks on your Mac or iOS device.


Introducing a book that streamlines the barbecue process. A collection of the 25 recipes that we cook 95 percent of the time, using accessible, not too pricey, quality ingredients. Here Adam will guide you through the entire process, from buying to serving, showing you how to deliver mind-blowing results for your friends and family.

So relax, start up the BBQ—it's time to get hands-on and learn techniques that will bring out the maximum flavors, under Adam's expert, easy-to-follow guidance.

Publishers Weekly Review

01 June 2009 – Veteran road dogs and James Beard Award-winning food journalists Jane and Michael Stern (Roadfood, Two for the Road) have what may be their best offering yet in this easy to use, consolidated guide to America's best off-the-beaten-path eateries. Along the way, the Sterns identify the best of everything crave-worthy: regional specialties like cheese steaks in Philly, southern sweets like banana pudding and key lime pie, as well as (admittedly subjective) national rankings for classics like ribs, burgers and French fries. They even scour elusive vendors like Connecticut hot dog wagons and San Francisco taco trucks. Other notable suggestions: a cool glass of the Latino rice milk beverage Horchata at Guelaguetza in L.A., the Northwest's best cup of coffee at Ristretto Roasters in Portland; and the best cherry pie in Michigan at Beulah's Cherry Hut. Homebodies can make do with a handful of recipes (including Cincinnati five way chili, and Massachusetts's Dirt Bomb, a cinnamon and sugar-rolled muffin), but the Sterns' lyrical and enthusiastic field reports, topped off with suggestions for after-meal exploring (Philadelphia's medical anomalies museum, New Orleans's Audobon Insectarium), should be enough to get any reader with a taste for mom-and-pop Americana hungry for the road.
BBQ 25
View In iTunes
  • $12.99
  • Available on iPhone, iPad, iPod touch, and Mac.
  • Category: Methods
  • Published: 08 June 2010
  • Publisher: HarperCollins e-books
  • Seller: HarperCollins
  • Print Length: 68 Pages
  • Language: English
  • Requirements: To view this book, you must have an iOS device with iBooks 1.3.1 or later and iOS 4.3.3 or later, or a Mac with iBooks 1.0 or later and OS X 10.9 or later.

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