Directions for Cookery, in its Various Branches
This book is available for download with iBooks on your Mac or iOS device, and with iTunes on your computer. Books can be read with iBooks on your Mac or iOS device.
The author has spared no pains in collecting and arranging, perhaps the greatest number of practical and original receipts that have ever appeared in a similar work; flattering herself that she has rendered them so explicit as to be easily understood, and followed, even by inexperienced cooks.
- Category: Regional & Ethnic
- Published: 01 January 1858
- Publisher: Public Domain
- Seller: Public Domain
- Print Length: 551 Pages
- Language: English