Optimization of Phytase Concentration from Aspergillus Ficuum for Phytate-Bound Phosphorus Release in Cereal Meals (Report) Optimization of Phytase Concentration from Aspergillus Ficuum for Phytate-Bound Phosphorus Release in Cereal Meals (Report)

Optimization of Phytase Concentration from Aspergillus Ficuum for Phytate-Bound Phosphorus Release in Cereal Meals (Report‪)‬

International Journal of Agriculture and Biology 2010, Sept 30, 12, 5

International Journal of Agriculture and Biology
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Publisher Description

Byline: E. CHIVANDI, G. ZAKEO AND O. TADA - E-mail: eliton.chivandi@wits.ac.za ABSTRACT

GENRE
Business & Personal Finance
RELEASED
2010
30 September
LANGUAGE
EN
English
LENGTH
12
Pages
PUBLISHER
Asianet-Pakistan
SELLER
The Gale Group, Inc., a Delaware corporation and an affiliate of Cengage Learning, Inc.
SIZE
87.1
KB

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