By Ben Birchall and Emily Naismith
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A factual food fight podcast. Every episode, we pick one ingredient and present three mind-blowing facts, anecdotes or uses for it. You get to decide who is the most interesting by voting on Instagram.
||ExplicitEpisode 33: Cherries||Symbol of fertility, inspirer of songs, flavourer…||23 12 2016||Free||View in iTunes|
||ExplicitEpisode 32: Coconut||It gets us drunk, smells nice and it's good for u…||1 12 2016||Free||View in iTunes|
||ExplicitEpisode 31: Pasta||It's comforting, readily available and amazing wi…||12 11 2016||Free||View in iTunes|
||ExplicitEpisode 30: Figs||It’s time to talk about one of the greatest ingre…||10 10 2016||Free||View in iTunes|
||ExplicitEpisode 29: Tomato||We return for SEASON TWO! (Did we mention Season …||27 9 2016||Free||View in iTunes|
||ExplicitEpisode 28: Avocado LIVE||For the very first Ingredipedia live event as par…||7 7 2016||Free||View in iTunes|
||ExplicitEpisode 27: Milk||It's the giver of life and perfect for a tradie-s…||8 6 2016||Free||View in iTunes|
||ExplicitEpisode 26: Yoghurt||We figured it was time to add some culture to our…||16 5 2016||Free||View in iTunes|
||ExplicitEpisode 25: Saffron||Saffron, the forbidden spice. Sure it tastes plea…||2 5 2016||Free||View in iTunes|
||ExplicitEpisode 24: Mayonnaise||Egg yolk, oil, something acidic. That's what goes…||20 4 2016||Free||View in iTunes|
||ExplicitEpisode 23: Corn||It can be as beautiful as a shimmering gem, as ug…||12 4 2016||Free||View in iTunes|
||ExplicitEpisode 22: Potato||It inspires great art, makes a handy postal servi…||6 4 2016||Free||View in iTunes|
||ExplicitEpisode 21: Capsicum||We should make it clear that we don't hate capsic…||31 3 2016||Free||View in iTunes|
||ExplicitEpisode 20: Chocolate||For the chocolate episode we use the power of Exc…||23 3 2016||Free||View in iTunes|
||ExplicitEpisode 19: Bacon||It's the breakfast food that sustains us all, but…||17 3 2016||Free||View in iTunes|
||ExplicitEpisode 18: Rice||It's a staple food for billions, but is it an an…||9 3 2016||Free||View in iTunes|
||ExplicitEpisode 17: Mint||Taste the minty freshness of the mint episode, wh…||2 3 2016||Free||View in iTunes|
||ExplicitEpisode 16: Bananas||The episode where we go bananas for bananas. From…||23 2 2016||Free||View in iTunes|
||ExplicitEpisode 15: Tamarind||A very special, flood-interrupted episode where w…||16 2 2016||Free||View in iTunes|
||ExplicitEpisode 14: Garlic||It's as modern as a meme and as ancient as folklo…||9 2 2016||Free||View in iTunes|
||ExplicitEpisode 13: Rhubarb||Rhubarb, the silent killer. Ben dices with death,…||2 2 2016||Free||View in iTunes|
||ExplicitEpisode 12: Coriander||You say coriander, I say cilantro. I use the lea…||26 1 2016||Free||View in iTunes|
||ExplicitEpisode 11: Blue Cheese||"Hey, here's an idea. Let's leave some milk to cu…||12 1 2016||Free||View in iTunes|
||ExplicitEpisode 10: Honey||Ah, sweet nectar of the gods. Also, bee vomit. It…||5 1 2016||Free||View in iTunes|
||ExplicitEpisode 9: Coffee||Ah, sweet life-giving coffee. You can drink it, c…||29 12 2015||Free||View in iTunes|
||ExplicitEpisode 8: Turkey||It is a large, stupid-looking bird that we eat on…||22 12 2015||Free||View in iTunes|
||ExplicitEpisode 7: Butter||Can delicious, creamy butter survive deep frying,…||15 12 2015||Free||View in iTunes|
||ExplicitEpisode 6: Salt||It's an ingenious way to preserve foods, to maint…||7 12 2015||Free||View in iTunes|
||ExplicitEpisode 5: Soy Sauce||There's something about a sauce that makes no bon…||30 11 2015||Free||View in iTunes|
||ExplicitEpisode 4: Peanuts||Warning: Contains traces of nuts. Actually, more …||23 11 2015||Free||View in iTunes|
||ExplicitEpisode 3: Pineapple||Consider this. The pineapple, a sweet, tropical f…||16 11 2015||Free||View in iTunes|
||ExplicitEpisode 2: Anchovies||They’re small, they’re hairy, they’re polarising.…||5 11 2015||Free||View in iTunes|
||ExplicitEpisode 1: Pickles||Everyone knows what pickles are. If we have to sp…||18 10 2015||Free||View in iTunes|
Funny, informative. I'll never take the pickle out of my cheeseburger again.
Food is funny! I love these food facts. Wonder what is next? Let it be kale.
The Pickle Pimp
What a great listen I can't wait for the peanut butter episode!!