The Yummy Lummy Cooking for one podcast Yummy Lummy

Lentils à la Dijonnaise (mustard and speck lentils) I have a feeling this is the first time I’ve cooked lentils. My friend GC regularly shares with me her photos of salmon, broccolini and lentils meals and I’m always a bit jelly because in my mind lentils require a lot of effort and I’m a somewhat […]

This post describes my first pizza 🍕 dough. I can’t tell you how many pizzas I’ve eaten in 55 years. I’ve never made one though. I remember as a young man I could eat whole large pizzas with ease. I loved eating a pizza on my own or with friends. I happily ate pizzas with […]

I don’t normally beat my meat to get it juicy and tender. I was watching Jamie Oliver on TV last night and he made a dish with chicken breast, breadcrumbs, and garlic. It involved using a rolling pin to beat the meat to tenderise it and to beat the breadcrumbs and garlic into the meat. […]

There is nothing special about tonight’s meal or this post. I’ve been so busy I’ve not been able to find inspiration in anything I want to cook so when I went grocery shopping I picked up a steak and some salad stuff. Yummy Lummy is not sponsored by anyone. Recipe It’s important to read the […]

Prawn scallop and speck fried cauliflower rice after a relaxing Saturday at home Prawn scallop and speck fried cauliflower rice Today was the first day since the long weekend that I’ve been able to work from home and not go into the office. I did dial into a teleconference but I got stuff done. The […]

Reverse seared steak isn’t something I do very often. I usually sear first and then finish off the cooking in oven. Dedicated to SARS-COV-2 which causes COVID-19 because I got home late and didn’t have time to cook the steak by sous vide. Find out more about the new names below Reverse seared steak versus […]