Food Sail Love

Narelle and Patrick are in the small fishing town of Chioggia, preparing the yacht for its voyage. Located at the southern end of the Venice Lagoon, we'll be shown around this lovely town and be introduced to some of the colourful people they have come to know here over the years. Then they visit the local commercial fish auction to meet up with a buyer who selects produce for one of the town's finest restaurants.

When arriving in Venice, Narelle visits an old friend who is the head chef at the hotel Cipriani in Casanova's gardens. Renato invites Narelle to join him in his kitchen and we learn how to cook some of his favourite Venetian dishes. Patrick and Narelle also visit the Island of Murano to visit an art studio run by Gianfranco, whose vision is to attract the artists of the world back to Venice.

In this episode, Patrick and Narelle will sail to southern Turkey and visit the picturesque village of Kalekoy in the Kekova area. They will explore the village and its ancient culture where the inhabitants still live in the 2500 year old dwellings of their ancestors. Narelle and Patrick will introduce us to a local family who run the Likya restaurant, and serve simple delicious Turkish food.

After visiting Kastellorizo, Patrick and Narelle arrive in Lindos in time to celebrate their wedding anniversary. They will take us to the mediaeval church where they were married and then catch a Lindos taxi (Donkey) through the narrow streets, up to the Acropolis to check up on the ongoing restoration work. Then they will take in the magnificent views of one of the Mediterranean's finest natural harbours.

In this episode, Patrick and Narelle sail into the beautiful amphitheatrical harbour of Symi at sunrise. It is one of the dodecanese Islands in the Aegean. This harbour displays its distinctive neo classical architecture, very specific to this particular corner of the Aegean. While Narelle prepares the local delicacy of Symi shrimps, she shares special memories.

Narelle and Patrick sail through the Corinth Canal and into the Gulf of Corinth, where they will be literally escorted into Delphi by Delphini (Dolphins). Here they will take us to a 'yachtie' hideaway for a magnificent breakfast with Chrissoula, at the hotel Ganimede. After an ouzo and a game of backgammon, they will continue sailing toward Italy, and as a tribute to Greece, Narelle will prepare a Moussaka in the galley.